Can you still eat 100 pure chocolate after a few years?

1 Chocolate expiration date.

How long is it in general.

Mass-produced chocolates generally have a shelf life of about a year, while handmade.

The shelf life of the chocolate used is generally about a week, and you need to eat it freshly and try to eat it as soon as possible. Moreover, it is necessary to store the chocolate in an environment of 12-18 degrees Celsius, so that it can be stored for so long, if the storage temperature is relatively high, the chocolate will melt, the shelf life will be shortened, and even spoilage.

2 How long does chocolate expire and can't be eaten.

If it's expired, you can't eat it.

As long as the chocolate expires, it is not recommended to eat, the quality of the chocolate is not a problem during the expiration date, but there may be problems after the expiration date, and the deterioration of the chocolate is its internal peroxide value.

Heightened, ordinary naked eye can not be judged, need to be detected by professional instruments and equipment, peroxide value of chocolate will have a relatively large harm to the human body, so as long as it is expired chocolate do not eat.

Food has a shelf life, if the chocolate is packaged well, it is 12 months, if the freezing time can be longer, but for the sake of health, it is best not to eat, the body is not cost-effective to eat badly, health is the cost.

As long as it is sealed and protected from light, it can be eaten without spoilage.

The chocolate is whitened and still edible. White frost and crystallization cause the color of the chocolate surface to change, simply because the chocolate's cocoa butter is too sensitive to temperature. Physical changes such as the color and shape of chocolate do not affect the quality of chocolate, so you can eat it with confidence.

It is also based on this that during the storage process of chocolate, due to improper storage, the cocoa butter will melt and then coagulate, and the cocoa butter will re-solidify after overflowing, like a layer of hoarfrost wrapping the chocolate, although the chocolate loses its luster, but it is not a product quality problem.

It is very likely that diarrhea, stomach distension and discomfort, and even nausea and vomiting may occur.

If the body is fine, it is naturally a good thing, you can drink more water to promote metabolism, basically there will be no big problem, but if the body has the abnormalities mentioned above, it is likely that the expired chocolate breeds harmful bacteria, resulting in gastrointestinal infections and gastroenteritis, you can prevent dehydration by drinking more sugar and salt water.

In fact, there are a lot of chocolates that have been stored for a long time, if you don't go out of your way to see their production date, it is difficult to judge whether they have expired by their appearance, because a lot of chocolate has been kept in the refrigerator cabinet, under the maintenance of temperature, the appearance will not change much, but this does not mean that the expired chocolate that has been refrigerated can be eaten, although the appearance is unharmed, but in fact it cannot be eaten.

How long is chocolate shelf life?

There are two types of commercial chocolate: pure chocolate (dark chocolate) and compound chocolate (chocolate made in place of cocoa butter). The shelf life of pure chocolate is generally 2 years, and the shelf life of compound chocolate is about 1 year.