In the process of steaming rice, is there any good way to deal with too much water?

Rice is one of the most common staple foods in life, and people in many regions use rice as the main food. In the process of steaming rice, you also need to control the amount of water, otherwise it will be too hard or too soft, which will not taste good and affect the taste. Some people don't cook often, but only occasionally cook, and if they don't grasp the water content well, it is easy to overturn.

Many people put too much water in the process of steaming rice, resulting in the rice being too soft. It doesn't look like an appetite. <>

If you put too much water in the process of steaming rice, you can press the cook button several times more often, so that it will be heated many times and the water will evaporate. Some people will wash 4 or 5 times when washing rice, and they will also rub and wash, which is not advisable and will lead to water-soluble nutrients.

Loss. When washing rice, you only need to stir the rice by hand 1 or 2 times to remove the dust, and washing too many times will lead to the loss of nutrients in the rice. Steamed rice.

There is also a trick when placing the palm of the hand in the inner tank of the rice cooker, and the water is flush with the back of the hand, indicating that the amount of water is enough. <>

If the amount of water exceeds the back of the hand, you need to pour out a little, and if the amount of water does not exceed the back of the hand, it means that there is too little water. As long as you master this method, you don't have to worry about putting too much water in the rice when cooking. If you put too much water in the process of cooking, you can add raisins, raisins, red dates, and other dried fruits.

Stir them well and continue steaming for a while so that the rice is not too soft. You can also open the lid and pour the appropriate amount of oil into the rice. <>

Then cut into the sausage or bacon and put it on the rice, and then continue to cook, after cooking, not only the rice is cooked, but also the dish is cooked is very convenient, and this method can be used to remedy it if you put too much water. If the rice is already cooked, you can stir it up and add the right amount of water to cook it into porridge, which is also okay. Cooking rice is very simple, as long as you cook it once or twice, you will know the amount of water, and you don't have to worry about this problem next time you cook it.

I haven't tried this method yet, but according to common sense, if you add too much water, you have to pour it out, and if it is cooked, you can put the rice on the pot and fry it.

The best way to deal with it is to extend the steaming time, increase the heat, and cook for a while, so that the water can be boiled dry.

The best way to remedy the remedy is to use the vapor volatilization method to reduce the moisture in the rice, and you can uncover the lid and steam for a while to let the excess water evaporate.

Eating rice in daily life is also our staple food, we usually eat more rice, so we also need to have skills for cooking rice, the water of this rice can not be put too much or too little, because when cooking rice, the water is too little, the rice will appear too dry and not delicious, if you put too much, the rice will be too bad, so it is not delicious.

1. In general, steam rice.

The ratio of rice to water is 1:1 or it can be determined according to the individual's preference for the softness and hardness of rice, but it is recommended not to exceed the maximum when adding water. If you don't have a specific device to measure water, you can use a rice cooker to submerge the water by about 1 cm of rice.

2. When cooking rice, we can soak the rice for a while in advance.

When we cook rice, we can also soak the rice for a while in advance, so that the rice is also sufficient to absorb enough water, so that the cooked rice is also more delicious.

Third, when we wash rice, we don't need to eliminate it many times.

Usually, when we wash rice, we don't need to wash it too many times, because the rice is also nutritious, and if we dig it too many times, the nutrients in it will also be lost.

Therefore, steaming rice also needs to master certain skills, and we usually steam rice at home a lot, so this skill is also proficient over time, so there is no need to measure the water for steaming rice, probably put some water.

For some novices, they have never cooked, so they also have to measure the water level, so that the rice can be more delicious, so if you try to do it more than once in life, so over time, the rice made is also very delicious, the so-called practice makes perfect, no matter what you do, it takes time. So for many people who are just starting out in cooking, you can try to learn it.

The ratio of water to rice should be as follows: 1, so that it can be ripe, and you will also feel the taste, it is still more delicious, and there will be no stiff situation.

In the process of steaming rice, the ratio of water to rice in an ordinary pot is 2:1, which is one to one for pressure cookers and pressure cookers.

In the process of steaming rice, the reasonable ratio of water is 2:1, so that the steamed rice is softer and more glutinous, just right.

The ratio of rice to water should be 1:1, because in this way the steamed rice will be more chewy, tastier, and have a better taste.

It should be that the steamed rice is very soft and glutinous, and the taste is very good, and the aroma of the rice is very full.

This is what it looks like in normal proportions, but most of it is measured with the fingers, as long as it exceeds the first joint of the fingers.

When cooking rice in a rice cooker, the ratio of rice to water is 1:2. Generally, the rice steamed out of a bowl of rice and two bowls of water is neither soft nor hard, and when steaming the rice, the rice is taken out and put in the water, and then a little salad oil is put into the water, so that the taste will be better and softer.

You can measure it with your fingers, pour the water after pouring the rice, and measure it vertically in the pot with your fingers, and the height of the water is just right below the lid of your fingers.

The rice is delicious, and you should pay attention to other places. For example, the rice must not be washed more than 3 times, if it is more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. In addition, after the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and if you open it on the spot and eat it, the rice may not be in the best state, and if you wait about 10 minutes and then lift the lid, the rice will be very delicious.

How to steam rice in a steamer:

1) Steam the rice in a steamer with an induction cooker. After scooping a bowl of rice, put it in a porcelain basin and put it in a steamer.

2) Let the boiled boiled water cool and put it in a ceramic bowl of rice, and do not heat the water.

3) Put cold boiled water into the rice, soak it for 5 minutes, and then the distance between the steamed water and the rice is one inch high.

4) Cover the porcelain plate with the ceramic basin. After closing the lid of the pot, check the connection position of the power cord of the cooker.

5) Turn on the switch of the induction cooker and cook on high heat for 10 minutes, medium heat for 10 minutes, and low heat for 10 minutes.

6) After the aroma of rice comes out, turn off the induction cooker switch, open the lid, and the rice is raised. Rice is fine.

I work in the cafeteria, and when I steam rice, I use my fingers to say that the rice has two fingers and the water is two sections, and the steamed rice is tender at 1:1.

1. The ratio of steamed rice water to rice is 1:. i.e. rice is 1 and water is.

Second, rice with more water will be sticky and have a bad taste, and rice with less water will be hard, which is not good for the spleen and stomach.

3. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

Fourth, the practice of steaming rice:

1. Wash the rice, add a little water, and the ratio of rice to water is.

2. Put water in the steamer and put the bowl of rice on the steamer.

3. Cover the lid and steam over high heat for 20 minutes before serving.

After scooping the rice, you place your hand in the water (palm down, flat), and the water is over the back of your hand to the optimal water distance.

It's still nutritious.

That's what traditional cooking looks like.

Once the rice is cooked, drain out the rice broth and steam the rice.

Rice's main protein, cellulose, is still in rice.

It can't be said that there is no nutrition at all, but many vitamins are poured out with water in this way, so it is okay to wash the rice with cold water no more than twice.

Is the sugar in rice still there?

When steaming rice, keep the ratio of water to rice at 1:2. However, most people choose to use the index finger of their finger to determine whether the water is appropriate.

If the water is just at the first joint of the index finger, then it proves that the water has been put in sufficient amount. The steamed rice will not be very soft and the texture will not be too hard. <>

What are the benefits of eating rice? Eating rice regularly will bring a lot of energy to the human body, because it is a relatively high-quality carbohydrate that can support the nutrients needed for the day. If you have insomnia, you can also eat some rice before going to bed at night to ensure sleep.

Then for patients with poor stomach or stomach problems, eating some rice in moderation can achieve the effect of nourishing the stomach. Or it may be because you can't achieve your own nutrition, maybe it's because you eat less rice. The most important of the three meals a day is Chinese food, so you must not skip rice at noon.

What are the other staple foods besides rice? For southerners, the most common staple food at noon is rice. Compared with the northerners, their three meals a day are mainly pasta.

In the morning, you may choose to eat clear soup noodles with a little vegetables and eggs to achieve balanced nutrition. There are also some northerners who choose to eat steamed buns and spicy soup in the morning, and if you want to improve your diet, you can also turn steamed buns into steamed buns. However, Hu spicy soup in many areas is a heavy oil and salt food, which is not suitable for patients with high blood sugar.

What other foods can rice be made in? You can grind the rice into flour and mix the rice into rice milk as if you wanted to knead the dough. Put it in a hot pot to steam the rice cakes, which are crystal clear, especially popular with Cantonese people.

And this kind of rice cake is also very simple, suitable for making at home for the family to eat. Some people will also grind rice into flour, blending it into rice milk and then making rice noodles is also a good choice, and fried rice noodles are also a more authentic snack.

The ratio of water to rice is 1, because the steamed rice in this ratio is distinct and not particularly hard, so it is the best to eat.

When steaming rice, if you want the steamed rice to be non-thin and non-sticky, it is best to put the rice and water in proportion, and the water should not be too much or too little.

The ratio of water and rice should be 1:3, so that it will be particularly delicious and soft when steamed, and you should also pay attention to the heat and time.

The ratio of rice to water is 2:1, so the steamed rice is very chewy and has a good taste.

The rice is soft, and if you want to turn it into rice, to be honest, there is no remedy. If you add a little tougher rice to it, it won't taste good. That's how my mom taught me to cook rice with a rice cooker.

After washing the rice and adding water, put the palm of your hand flat on the washed rice in the rice cooker, see where the water does not reach the back of your hand, and then remember this position, if Chairman Fan is there, then put less water next time.

<> if the liver is too hard, and the water is too much, there is a method you can learn from, add sugar, raisins, walnut kernels, peanut kernels, red dates, stir well, cool, put it in a bowl and steam for half an hour. If the rice is all raw, then you can use chopsticks to make a few holes in the rice that go straight to the bottom of the pot, and add some warm water to simmer again.

First make a hole in the middle that leads to the bottom of the pot, and then tie a few more around the middle one to be even. It's the heat that can penetrate the whole pot of rice. First of all, if you use a rice cooker to steam rice, you only need to press the juice reduction button once, and then reduce the juice for 5 minutes.

If the rice cooker doesn't have a juice button, or it is not steamed with a rice cooker, in this case, prepare 2-4 slices of bread, put them on top of the rice, turn on the lowest heat, and there is something called claypot rice on the gourmet rivers and lakes, I don't know if you have touched it.

Open the lid of the pot, pour in a small half bowl of vegetable oil, or lard, and cut some sausages or bacon and put it on top. Cook with the lid open until you feel that the rice you usually cook is almost the same, and then cover the lid and continue to cook, cooking rice is the easiest thing for many people, but to operate well, cook deliciously, it is very particular, the quality of rice, the amount of water, and the temperature of the pot all affect the taste of the rice at all times, whether it is Northeast rice, Wuchang rice, Southern fragrant sticky rice, imported fragrant rice, each water ratio is different. If you have just boiled it, consider pouring out a portion of the water, and the ratio of rice to water is yes.

Of course, it also depends on the quality of the rice. If it's already cooked, consider stirring the rice, cooling it, and then continuing to steam it, or drink it as porridge.

You can turn on the rice cooker, stir the rice on the lid, and press the cook button again to heat it, or you can put the rice in a pan and cook it on the fire for a while to drain the water.

At this time, you can scoop out some water, and you can also add more rice to it, so that the rice will not be particularly sticky, and you can also choose to make rice porridge at this time.