Can you eat rice dumplings with moldy appearance and boiled water?

No, moldy zongzi contain "aflatoxin", eating moldy zongzi will affect your health.

Aflatoxin.

Some strains produce more than one type of aflatoxin, and there are also strains in Aspergillus flavus that do not produce any type of aflatoxin. Aflatoxins mainly contaminate grains, oils and their products, and various plant and animal foods can also be contaminated.

Toxin-producing Aspergillus flavus.

It is easy to parasitize and produce toxins in cereal crops and oil crops with high moisture content (moisture content less than 12% can not be reproduced), so that they become moldy and deteriorated, and people are poisoned by eating these foods or their processing by-products by mistake, and absorbing toxins into the human body through the digestive tract.

1. Zongzi cannot be eaten when it is not ripe.

Look at the delicious zongzi right under your nose, curling green smoke and zongzi leaves.

The fragrance makes people can't help but want to "eat while it's hot", but as everyone knows, the zongzi can only be really cooked after slowly boiling over a low fire, and the uncooked zongzi not only tastes bad, but also extremely difficult to digest, which has a great load on the human stomach.

Second, zongzi is best eaten while hot.

It is healthier to eat freshly wrapped hot rice dumplings, do not let them cool and then reheat them repeatedly. Therefore, it is best to make it yourself and eat freshly wrapped hot rice dumplings. When wrapping zongzi, it is normal to pay attention to the fact that the color of the zongzi leaves is dark after steaming for a period of time.

Do not choose rice dumplings with bright green or even blue and green skin, because the leaves are likely to be made of copper sulfate.

processing, security is not guaranteed.

The above content reference: People's Daily Online-Zongzi is not ripe and cannot be eaten Precautions for eating Zongzi during the Dragon Boat Festival.

People's Daily Online-Why can't you eat moldy food? These 4 moldy foods are highly toxic!

The appearance of zongzi is moldy, and it is not recommended to eat it after boiling. Moldy foods often contain mold, which is resistant to high temperatures and generally cannot be completely killed by cooking. If you eat moldy food, it can cause health effects, such as acute gastroenteritis and toxic reactions.

Therefore, if you find that the appearance of the zongzi is moldy, it is recommended to throw it away as soon as possible to avoid accidental consumption and cross-infection of other foods.

If you find that the dumpling leaves have been moldy, for the sake of your own health, it is best to buy a new batch to use it better.

Moldy food will contain a large number of mold, mold will directly spread in the cell in a large amount, even if the use of high temperature heating can not completely kill the mold, there are many moldy food in life can not be eaten, otherwise it will cause cancer.

Keep your food in your life to avoid mold.

After the fruit is washed, the water on the surface should be wiped clean in time, and packed in a plastic bag and placed in the refrigerator, so that the storage time is longer.

If you eat moldy food and cause poisoning, you should go to the hospital in time, and at the same time keep the moldy food, so that the doctor can quickly find the toxins that cause poisoning, and try to throw away all the moldy food.

The above content reference: People's Daily Online-Why can't you eat moldy food? These 4 moldy foods are highly toxic!

Zongye has a musty smell, don't eat it again. If you feel that the taste of zongzi is not correct when eating, do not eat it, zongzi should have the aroma of zongzi leaves, glutinous rice and other cereals, and there should be no peculiar smell such as sour, moldy, and rancid.

Mould leaves may cause the rice dumplings to also be infected by mold, and the rice dumplings will spoil with it, so it is best to continue to eat them to avoid food poisoning.

If the moldy zongzi leaves can be washed, you can continue to wrap zongzi, if there is still a musty smell, you must not use it to wrap zongzi. Not to mention the bad taste, it can lead to food poisoning in serious cases!

Zongye has a fragrant taste, a good zongzi leaf is the soul of zongzi, must be careful when selecting and cleaning, if you really can't continue to use, it is recommended to buy again, it is more secure.

You wash off the mold on it, boil it, and it should be okay.

Try to wash it clean. The cooking time of zongzi is relatively long, and the water is also boiling for a long time, and the temperature is relatively high, which can kill mold. In the past, my mother often used the previous zongzi leaves to wrap zongzi, which is similar to the situation you said, and I haven't seen any problems after eating it for so many years.

No. There must be mold in all moldy food, mold is very toxic, and high temperature resistance, wide distribution, and the speed of infection is also very fast. Under normal circumstances, mold is not visible to the naked eye, but moldy food that is usually seen is mold colonies, so it can be seen.

It is recommended that the moldy food cannot be completely removed by steaming at high temperature or cutting off the moldy part, and the only correct way is to throw it away as soon as possible to avoid other foods from becoming moldy and accidentally eating the body.

Precautions for eating zongzi.

Zongzi can't be eaten when it is not ripe: looking at the delicious zongzi right under the nose, curling green smoke, zongzi leaves are fragrant, people can't help but want to eat a handful while hot, as everyone knows, zongzi is to be slowly boiled in a small fire before it can be really cooked, and the uncooked zongzi not only tastes bad, but also extremely difficult to digest, and has a great load on the human stomach.

Can't eat the stored zongzi: homemade zongzi have not been vacuum-processed, the shelf life is extremely short, if the weather is hot, it is best to eat it in time, in case it is not possible to store it in the refrigerator, but it is best to eat it within 4 days, and when you eat it again, you must cook it again, or it will not be hard, and there is no taste of zongzi at all. Of course, if you are ready to store for more time, you can choose vacuum-packed zongzi, which has a shelf life of 180 days.

The above content reference: People's Daily Online-Zongzi is not ripe and cannot be eaten Precautions for eating Zongzi during the Dragon Boat Festival.

People's Daily Online-Why can't you eat moldy food? These 4 moldy foods are highly toxic!

The leaves of the dumplings are moldy, and the dumplings are not recommended to be eaten. First of all, the zongzi leaves are relatively thin, usually in close contact with the zongzi, and secondly, the zongzi leaves are moldy, and the zongzi is also likely to have mildew and deterioration, so the zongzi will be easy to breed bacteria, may produce harmful substances, and is not suitable for eating, otherwise it will easily cause physical discomfort and endanger physical health. Therefore, it is not recommended for everyone to eat zongzi with moldy leaves.

1. How to preserve raw zongzi:

The Dragon Boat Festival belongs to summer, with hot weather, high temperature and high humidity, which is suitable for the growth and reproduction of various microorganisms, pathogenic bacteria and molds. Zongzi contains water, glutinous rice, meat and other raw materials, and it will be easy to deteriorate if stored at room temperature for more than 2 hours. Therefore, it is recommended not to buy or eat zongzi that are not in cold storage**.

If long-term storage is required, it is best to keep it in the freezer layer of the refrigerator. In addition, after cooking, do not put the zongzi in the fresh-keeping layer, and it will not deteriorate if it is placed in the freezer layer for ten days.

2. How to preserve fresh zongzi

Fresh zongzi are most afraid of stuffiness. If exposed to high temperatures, it is easy to become moldy and deteriorate. So be sure to heat it up as soon as possible after buying it.

If you don't eat it temporarily, you should put it in a cool, ventilated and dry place in time and put it in the refrigerator within 12 hours. It can stay fresh for about 3 days at 0-4 and longer in the refrigerator at -18. But never put fresh zongzi in a sealed place, otherwise it is easy to get moldy.

3. How to preserve quick-frozen zongzi

Quick-frozen zongzi have high requirements for storage and distribution. When buying, be sure to pay attention to buying quick-frozen zongzi that you put in the freezer and take them home as soon as possible, immediately put them in the freezer of the refrigerator, and make sure to store them below -18. Quick-frozen zongzi must be fully heated before eating.

Zongzi is best boiled in boiling water for 13-15 minutes.

4. How to preserve vacuum zongzi

Vacuum dumplings should be placed in a cool and dry place, and special care should be taken not to direct sunlight. Due to the long shelf life of vacuum zongzi, it is necessary to check whether there is air leakage or swelling before eating. Do not consume if air leakage or swelling is noticed before consumption.

Generally, zongzi are stored at a temperature of 8-15 °C, and vacuum packaging can be stored for three months, while zongzi without vacuum packaging can only be stored for 3-5 days. When the temperature is below 8°C, the structure of the glutinous rice will change, the texture will become chipped, rotten, and the taste will become moldy. So don't buy too many zongzi at once.

It is recommended not to eat.

The main ingredient of zongzi is glutinous rice, glutinous rice is a protein-rich food, protein itself is easy to breed bacteria, see zongzi moldy, the actual situation is often much more serious than what the naked eye sees, it is recommended not to eat, so as not to harm your health.

What is the harm of eating moldy zongzi.

Diarrhoea. There are many molds in moldy zongzi, and the intestinal colony is disordered after eating, which is very easy to cause diarrhea and other uncomfortable symptoms.

Causes poison***.

There are many reasons for mold, the most dangerous is the mold that causes the mold of zongzi to mold patulin and aflatoxin, both of which are extremely toxic, and will have greater damage to the body's nervous system, respiratory system and urinary system after eating.

Why are zongzi moldy.

The reasons for the moldiness of zongzi are often related to factors such as the production, circulation, storage time, temperature, and storage method of zongzi.

There are many kinds of zongzi, and from the perspective of filling, there are Beijing jujube brown with small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, eight treasures, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative. For thousands of years, on the fifth day of the fifth lunar month every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi.

Can you still eat zongzi when they have long hair?

Zongzi can't be eaten if it grows hair.

If the zongzi grows hair, it is said that the zongzi has become moldy and deteriorated, and such zongzi will be easy to breed bacteria, may produce harmful substances, and are not suitable for consumption, otherwise it will easily cause physical discomfort and endanger physical health.

The ingredients have been contaminated and can no longer be eaten.

Zongzi should have the fragrance of zongzi leaves, glutinous rice and other cereals, and should not have peculiar smells such as sour, moldy, and rancid.

Bulk zongzi should be purchased in small quantities, or eaten and bought to avoid deterioration of zongzi and affect health.

For vacuum-packed and quick-frozen zongzi, after purchase, pay attention to store them in accordance with the storage method shown on the label, and process and eat them according to the eating method indicated on the label. For the zongzi that have not been eaten for a while, be sure to put them in the refrigerator in time and do not leave them outside for a long time. Once you notice mildew or odor, don't eat it again.

The leaves of the dumplings are moldy, and the dumplings cannot be eaten; Although zongzi need to be steamed, high temperature cannot kill tenacious mold; In addition, the mold seen on the dumpling leaves is the part of the mold mycelium that has fully developed and formed, and there are many invisible molds and cytotoxins inside the dumpling leaves that may have been produced, so even if the dumpling leaves are peeled off, they cannot be eaten.

If the dumpling leaves are moldy, the dumplings will not be eaten. Because zongzi leaves and zongzi are connected together. Once the zongzi become moldy, it will produce aflatoxin, which is a carcinogenic factor, so it cannot be eaten.

It is best not to eat the dumpling leaves after they become moldy, as they may get hepatitis. Since the zongzi itself has a lot of moisture, it is recommended to eat it freshly and do not stay overnight!

If the dumpling leaves are moldy, the zongzi must not be eaten.

Because, the rice dumplings have been infected by mold.

Don't hurt your body because you feel sorry for such a little food.

It is recommended not to eat moldy zongzi. First of all, the zongzi leaves are relatively thin, usually in close contact with the zongzi, and secondly, the zongzi leaves are moldy, and the zongzi is also likely to have mildew and deterioration, so the zongzi will be easy to breed bacteria, may produce harmful substances, and is not suitable for eating, otherwise it will easily cause physical discomfort and endanger physical health.

If the zongzi leaves are moldy and you can't eat the zongzi, if you go to the hospital for food poisoning, you can buy at least 1,000 zongzi with the money you spend.

The zongzi leaves are moldy, and the zongzi can no longer be eaten, and they have deteriorated. Aspergillus flavus has been added. That can be harmful to the human body and produce carcinogens

Zongzi can't be eaten if it's moldy, and you can't eat anything moldy, which is very harmful to the body, and no matter how good the thing is moldy, it should be thrown into the trash.

You must not eat moldy things, it has already deteriorated, you should not eat moldy things, eating them is not good for your health, and it is easy to get cancer.

You can't eat it, there are germs in moldy things.

If you can't eat it, you can't eat it if it's moldy.

The rice dumplings are moldy and can't be eaten after cooking.

After the mold, whether it is sterilized with high temperature or other hail orange style, it can no longer be eaten. Zongzi is a traditional Chinese food made from glutinous rice, wrapped in bamboo or lotus leaves, and steamed. The taste of zongzi is sweet, the taste is soft and glutinous, and it is often used as a traditional food for the Dragon Boat Festival.

The process of making zongzi is more cumbersome, requiring soaking glutinous rice, preparing ingredients, wrapping bamboo leaves, etc. Generally speaking, the zongzi are put in a pot and steamed for a period of time before they can be eaten. You can also choose to cook the source in the microwave or boiling water.

As a traditional food, zongzi not only has a special taste and flavor, but also has a rich cultural connotation. Whether homemade or bought, enjoying a serving of zongzi is also a way to feel the atmosphere of a traditional festival.

Precautions for buying zongzi

1. Choose regular channels to buy: Try to choose regular food stores or Shangkai Qianchao to buy zongzi to ensure the quality and safety of the product. Avoid buying from street stalls or unknown** places.

2. Check the packaging and labeling: Carefully check the packaging and label of the zongzi, including the production date, shelf life, ingredients, manufacturer, production license and other information. Make sure the information on the label is complete and clear, and avoid buying expired or unlegally manufactured products.

3. Observe the appearance and texture: Observe the appearance and texture of the zongzi, the appearance should be neat, tightly wrapped, and not damaged or deformed. The texture should have some toughness and the taste should be good, but not dry or too wet.

4. Choose zongzi that suits your taste: There are many different flavors of zongzi, such as salted meat dumplings, bean paste dumplings, jujube paste dumplings, etc. Choose the right kind and taste according to your taste and preference.