Can you still eat the sausage if it is moldy outside, and how to deal with the sausage if it is mold

Sausages are our traditional Chinese food, delicious and unique, many people like to eat them, and almost every household prepares some sausages every year. Generally, the sausages filled during the Chinese New Year can be eaten for several months, or even a year. Sometimes if you don't store it properly, you may get moldy, so what should we do?

What should I do if my sausage is moldy?

Depending on the situation.

Generally speaking, mold can make food produce toxic substances, and the human body eats such food, which causes great harm to health, and may cause chronic poisoning, carcinogenic, teratogenic, mutagenic and other effects, and is generally not recommended to eat.

However, sausage is a kind of food made by salting the meat into the casing and then drying it, and the excessive salt in it will also crystallize, making it look moldy, but it will not affect the inside of the sausage and other parts, as long as it is scraped off and can continue to eat.

Why do sausages get moldy?

Improper storage. Because sausages contain a certain amount of water, protein, fat, carbohydrates and other components, and mold will increase its activity when there is a suitable temperature and humidity, so sausages need to be stored in a lower temperature and drier environment.

Is it moldy to have black spots on sausages?

Not necessarily. Since the sausage is marinated and then put into the casing, and some more particular people may put various spices such as cinnamon, star anise, Sichuan pepper, tangerine peel and so on to enhance the flavor of the sausage, and these spices are ground and mixed, and shrunk into a ball after air drying, which will cause it to look like there are black spots, so the black spots on the sausage are not necessarily moldy.

The moldy black spots, mainly formed on the surface of the sausage, can be erased with a tool, while the black spots caused by the sausage spice, mainly on the inside of the sausage, generally cannot be removed.

How do you prevent sausages from getting moldy?

It is recommended to use the refrigerator for storage.

Although the sausage itself is a kind of food that is not easy to spoil, it can be stored for a long time when it is generally placed in a dry and windy place, but the temperature and humidity of the outside world are mainly based on the climate, and when it encounters hot and humid weather, it is still very easy to appear moldy and deteriorated, and the temperature and humidity of the refrigerator tend to be warm, which can well inhibit the growth of bacteria and microorganisms, so as to prevent the sausage from becoming moldy, so it is recommended to put the sausage in the refrigerator for freezing.

You can't eat anything moldy.

Why: Moldy stuff produces aflatoxin, a strong carcinogen.

Extension: The cause of food mold is mold. There is no mold in the environment, and some molds are harmless to the human body, such as bean curd, soy sauce and other foods produced by the action of molds such as mucor and rhizopus, and people will not be poisoned after eating.

However, food contaminated with Aspergillus flavus and Penicillium inistra can cause acute and chronic poisoning or induce cancer, teratogenesis, etc., after being eaten, because this mold can produce toxins.

The mycotoxin most closely related to human health is aflatoxin, which is a metabolite of molded strains in Aspergillus flavus and Aspergillus parasiticus.

Aflatoxins are highly toxic, especially aflatoxin Bi, which can cause liver cancer, which has been confirmed in animal tests.

Aflatoxins mainly contaminate foods such as grains (rice, flour, corn), peanuts and oilseeds, with peanuts and peanut oil being the most seriously contaminated. And peanuts and peanut oil, we can't do without them for almost every meal. Therefore, it is necessary to actively prevent food from becoming moldy.

If the sausage is moldy, it can no longer be eaten, whether it is inside or outside, as long as there is a place where it is moldy, it cannot be eaten, and the whole may be contaminated with aflatoxin. This is a first-class carcinogen, and it can't be completely washed clean, and it is difficult to kill even if it is high temperature, so for the sake of your own health and that of your family, you should throw it away! Don't be reluctant to give up this money, otherwise it will be too late to regret it.

If the sausage is moldy on the outside, it cannot be eaten, which will lead to some gastroenteritis, that is, there are some infections, which will cause nausea, vomiting, abdominal pain, diarrhea and other symptoms. Moreover, the mold contained in this hairy food may also contain aflatoxins, and if you eat this aflatoxin-containing food regularly, it will also increase the incidence of some malignant tumors.

Therefore, it is recommended that you do not eat so as not to side.

Mild mold can be eaten, but serious ones cannot be eaten.

If there is only a small amount of white mildew on the surface of the sausage, it is likely that the bacon is released during the curing process due to too much salt, which is released during storage in a humid environment and condenses on the surface of a white "salt frost".

Can you still eat sausage if it is moldy on the outside? It means that it has deteriorated for a long time and is inedible.

You can't eat it, and moldy things are easy to poison and have bacteria when you eat them.

Hello Answer! Do not eat moldy sausages, because at this time the sausages have gone bad, and gastrointestinal adverse reactions such as abdominal pain and diarrhea may occur after eating. Moldy sausages may contain more toxic substances, such as aflatoxins, or fungal substances, and may even cause poisoning symptoms such as vomiting, dizziness, irritability, enteritis, dizziness, hearing loss and general weakness after consumption.

For your health, dear

If this sausage is moldy very thoroughly, and the moldy taste is already very strong, then throw it away, such a sausage is really inedible, then if this sausage is only moldy in the early stage, it can still be saved, we can cut off the moldy part, and then clean it, disinfect and clean it with liquor, bake it slightly with a microwave oven or smoke, wrap it in tin foil after baking, and then store it in a dry place, so that the storage method will be slightly longer, it should be noted that Stored bacon needs to be taken out frequently to dry for storage.

If the sausage is moldy, it should be washed with water and then placed in a cool place to dry.

Don't eat the sausage if it's moldy, if it's moldy on the surface, you can wash it, then wash it with hot water, cook it later, eat it after it's cooked, is there any other taste? If you have it, don't eat it, if you don't have it, you can eat it, if it's winter, it's impossible to get moldy, if it's autumn and summer, if it's like that, it's going to be moldy, it's going to be bad, you get it out and see what it looks like? If it's edible, you won't lose it, but if it's like that in autumn and summer, it will become moldy, and if you get it out and see what it looks like?

If it's a forest sale, you can eat it, and if you can't eat it, throw it away.

Since the sausage sausage is moldy, it cannot be eaten, because it has been spoiled, to prevent gastroenteritis after eating, and to prevent bacterial toxins from being transmitted and contaminated. Don't eat spoiled things, don't eat moldy food, don't eat expired food.

It is better not to eat the sausage if it is moldy.

Once the sausage is moldy, it means that it has deteriorated, and if you eat it, there will be abdominal pain and diarrhea and other gastrointestinal adverse reactions, and in serious cases, it will cause poisoning and cancer. Therefore, it is best not to eat the sausage if it is moldy.

But if you are really reluctant, you can also look at the degree of mold and decide whether to throw it away:

1. Serious mold must be thrown away.

If it is a large area of green mold spots, and there is a rancid smell or other peculiar smell with mucus, it means that the mold has penetrated into the sausage meat and is absolutely not to be eaten.

2. It can still be eaten after slight mold treatment.

If there is only a small amount of white mold, it is likely to be a "salt frost" precipitated by excessive salt in the sausage due to the environment, and if there is no other peculiar smell, rinse the moldy part of the bacon and continue to eat. If it is really moldy and cannot be washed, remove the casing and eat only the sausage meat that has not been contaminated by mold.

How to deal with a slight moldy sausage.

1. There are only a few white mold spots, which can be wiped clean with a rag dipped in alcohol, and then washed with warm water to eat.

2. Cut off the moldy parts, wash the bacon with warm water, wash it with white wine again, and then dry it in the microwave before eating.

3. Wash it directly with water or rice washing water, then put it under the sun for a day, and then put a little more salt on it, and hang it in a ventilated place. p Subheading E

How to preserve the sausage.

1. Store in the refrigerator.

After vacuum-packing, put it in the refrigerator to refrigerate or freeze, refrigeration can usually preserve the umami for about 3 months, and freezing can be up to a year, and there is no need to worry about the impact of climate change on the quality of the sausage.

Tips: Be sure to pack the sausage, one is to avoid cross-flavoring, and the other is to avoid affecting the humidity of the sausage.

2. Hanging and preserving method.

After the sausage is completely air-dried, hang it directly in a cool and dry place, but not exposed to the sun.

But when the weather gets hotter, it's time to check whether the sausage is dry enough. If the surface of the sausage is oily and sticky, it means that the weather is too hot and the sausage must be stored in the refrigerator.

Tips: 1) This method is only suitable for the south, the north is very dry, and the sausage must not be hung directly, if it is hung outside, it will become dry firewood.

2) During the drying process, it should be protected from snow and rain, otherwise the sausage will be sour.

3) This method is subject to the influence of temperature, the storage time is short, and it is easy to appear mildew.

3. Liquor preservation method.

After the sausage is dried, it is placed in a jar with a bamboo frame at the bottom, and each layer of sausage is placed, and some liquor is sprinkled on it. After capping, seal the gap with kraft paper so that it does not leak. Then put the cylinder in a cool place, away from heat and rain.

In this way, the sausage can be stored for half a year, and the fragrance will not change after the tank is opened.

1. Bacon, remove the moisture in the food, the bacterial cells die automatically without water, it is to use salt to reduce the moisture of the object, and when the concentration of salt reaches a certain level, the protein can be denatured, so that some bacteria can be killed.

2. If it starts to become moldy, cut off the moldy parts, wash the bacon with warm water, wash it with white wine again, bake it in a microwave oven or oven, or dry it directly over a slight fire.

3. After that, wrap it in clean paper and then wrap several layers of newspaper and store it in a container filled with charcoal or lime, and store it in a rice jar.

4. When the weather is good and there is sun, you can often take it out and dry it, and you can keep it for a long time. Of course, if you have a refrigerator, you don't have to worry about it. The bacon will grow moldy for a long time due to climatic reasons, especially in summer.

Smoke and roast over fire, then wash and boil with water before serving. You can cook and fry it.

What to do with moldy bacon?

If the bacon is moldy, it depends on the degree of moldiness, if it is moldy to the extent that it is rotten or has a strong smell, then it is best not to eat it again. If it starts to get moldy, cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, bake it in the microwave or oven, or dry it directly over low heat. After that, wrap it in clean paper, wrap it in several layers of newspaper, and store it in a container with charcoal or lime, or in a rice jar.

When the weather is good and the sun is shining, you can often take it out and dry it, and you can keep it for a long time.

It doesn't matter if the bacon is moldy, the bacon will be moldy after being damp, but as long as it doesn't stink, it won't matter. In fact, mold only grows on the surface, just wash it off. After washing it off, you can cook it and eat it immediately, or you can hang it in a ventilated place to dry before putting it away in the refrigerator.

If the sausage is not too moldy, as long as the moldy part of the sausage is removed, and then cleaned with hot water and liquor, and then put it in the microwave and pressure cooker, and when there is a sunny day, put the sausage into the sun to dry, if you don't eat it now, it is best to put the sausage in the refrigerator, if you don't eat it for a long time, it is best to put it in the sun. Just boil or sauté it in water before eating.

You can't eat sausages if they're moldy. Although it seems that the appearance of the hair is better on the inside, there are bacteria that have grown inside.

If there is mildew on the surface of the sausage, it is best not to eat it.

Sausage can be said to be a very popular food in China, but if it is moldy outside, can it be eaten in Luman? In general, if the surface of a meat product is moldy, then it means that bacteria have invaded the inside of the food. In this case, even if the mold is cut off, there is a certain risk of eating it, because the bacteria may multiply throughout the sausage and cause bacterial poisoning.

Of course, if there is no mildew on the surface of the sausage, but there is still a little mildew on the outside, it needs to be judged according to the situation. First of all, depending on the degree of mold, if it is just a little bit, you can wipe off the moldy part, and if the rest looks fine, you can eat it. In addition, it is also necessary to look at the type of sausage preservation time and conditions, if the sausage is not well preserved, the temperature and humidity are not appropriate, the moldy situation will be more serious, in this case it is best not to eat.

In short, before eating sausages, be sure to look at the surface first, and if there is obvious mold, don't eat it. If it's just a slight mold, you can remove it first, and if the rest of the part doesn't look like a problem, it's not a problem to eat it again. Of course, in order to ensure food safety, it is best to choose fresh sausages and avoid eating expired or moldy food, so as not to cause harm to the body.