How to make celery stuffed dumplings

Ingredients: Pork filling (supermarket ready-made meat sauce), sesame oil, chopped green onion, minced ginger, dumpling filling seasoning powder, soy sauce, salt, celery, vegetable oil.

Specific steps: 1. Wash the celery leaves, chopped green onion, minced garlic and ginger.

2.Blanch the celery with boiling water, remove the cold water, control the water, cut it into fine powder, and wring out the water;

3.Add sesame oil, minced garlic, dumpling filling, soy sauce and salt to the pork paste and stir well in one direction;

4.Add chopped green onion and celery to the meat and stir in one direction;

5.Put the oil in the pan. When the oil is hot, add chopped green onion and garlic and stir-fry until fragrant, then pour into the mixed filling, and stir-fry evenly again.

Ingredients for making the dough: flour and water.

Preparation of dough.

1.Add water to the flour, stir until it is flocculent, and knead it into a dough.

2.After kneading the dough, simmer for a while, knead the simmered dough into strips and cut it into doses with a hob;

3.sprinkle a thin layer of flour on top of the agent and flatten it by hand;

4.Roll out the dumpling wrappers with a rolling pin;

5.Put the stuffing into the skin and knead on both sides, kneading both sides separately. The dumplings are wrapped.

Preparation of celery dumplings.

300g lean pork.

300g celery.

Appropriate amount of oil. Salt to taste.

Cooking wine to taste. Soy sauce to taste.

Ginger to taste. Flour to taste.

1. After chopping the pork, pour a tablespoon of vegetable oil to make it easier to chop (better than water). [1] 2Finely chop the pork into minced meat. 3Put the minced meat into a clean small basin and sprinkle in an appropriate amount of refined salt.

4 tablespoons soy sauce. 5Pour in an appropriate amount of cooking wine, stir well and marinate for 30 minutes. 6. Wash the celery, control the water and chop it.

7Put the marinated pork and celery into a clean bowl. 8 pour two tablespoons of cooked plants; 9. Add an appropriate amount of refined salt and stir well. 10Flour to form a dough, and cut into small pieces.

11Roll out the agent into a thin dumpling wrapper, put in the filling and wrap it into a dumpling. 12To prevent sticking, sprinkle a thin layer of flour on the cover pad. 13Sit water in a pot, and put the dumplings into the water after boiling.

After boiling, light cold water twice, and wait until the dumplings are completely floating and swollen before taking them out.

1. After chopping the pork, pour a tablespoon of vegetable oil to make it easier to chop (better than water).

2. When boiling dumplings, light cold water twice after boiling, and wait until the dumplings are completely floating and swollen to remove them.

Celery dumplings. Celery, minced pork, green onion, ginger, garlic, light soy sauce, cooking wine, dark soy sauce, 1 egg, pepper, five-spice powder.

Preparation of celery pork dumplings.

1. Stir the minced meat: diced pork + an egg + appropriate amount of white pepper, black pepper, salt, sugar, cooking wine, dark soy sauce, light soy sauce and put in a basin; Finely chop the green onions and ginger; Put them all together and start stirring in one direction, work hard, the more viscous you want to stir, the better, stir for about 30 minutes. Mix the stirred pork filling with the chopped celery.

2. This step is the step of making dumplings, this should be known to everyone, to roll the skin, wrap the filling, in fact, you will see it.

3. Peel and chop the garlic for later use.

4. Then add some of your favorite condiments to the minced garlic, such as sesame oil, light soy sauce, vinegar, etc.

5. The wrapped dumplings should be placed apart to avoid sticking, and the dumplings can be cooked after being wrapped in turn.

6. Cook dumplings: Put in the dumplings after the water boils, wait for the water to boil again, put in cold water and continue to boil, and then cycle about three times to get out of the pot, you can put some salt in the dumplings, and you can drink dumpling soup is also a good choice.

Celery dumplings are delicious, eaten by all kinds of people, and the nutritional value of celery is also relatively high, with high iron content, which can supplement the loss of menstrual blood in women, and is a good vegetable for patients with iron deficiency anemia. And this way of eating can supplement sufficient nutrients, for example, high fiber can have anti-cancer and anti-cancer effects, and it is also a very good antioxidant, which can reduce the occurrence of diseases, especially colon cancer. It also has a hypoglycemic effect.

Eating cress, which can neutralize uric acid and acids in the body, has a good effect on the prevention of gout.

In fact, as long as the ingredients are fresh and the seasonings are available, you can really kill the dumplings sold outside. You can add egg liquid to the dumpling filling, break up the meat filling a little, and marinate it for flavor. Celery, not too old, the more tender the better.

Add meat, celery must be delicious with meat, especially beef, it will not grow fat, it is good for the body, iron supplement, celery filling is nutritious, supplement various vitamins, mix the filling with a little oyster sauce, and improve the freshness.

Ingredients: Pork (fatty).

Appropriate amount, appropriate amount of celery, green onion, minced ginger, salt, monosodium glutamate, light soy sauce.

Steps: 1. Wash the pork, then put it in a meat grinder and grind it.

2. The minced meat filling is too large in particles, and it will affect the taste of the dumplings if it is used directly, the particles are large, the water absorption is less, the smaller the particles, the more water absorption, and the meat filling can be chopped with a knife.

3. Green onions, minced ginger, salt, monosodium glutamate, pure Sichuan pepper powder, I only use Sichuan pepper powder, generally do not use bagged spiced fillings, I bought a good quality "Da Hong Pao" Sichuan pepper, beat it into powder with a food processor, and then add an appropriate amount of light soy sauce, the umami is enough.

4. Put the meat filling with the seasoning, do not put water, slowly stir it in one direction with chopsticks, it may be a little difficult, physical work, stirring at the same time, you should be able to feel that the meat filling seems to be "strong", and it is not easy to stir.

5. Add water to the meat filling, the water should be added little by little, the small rice bowl at home, one-third of the water in the bowl each time, after each addition, it should be fully stirred in one direction, and the specific water should be added several times, depending on the amount of meat.

6. If you see that the lean meat particles are already shiny, it means that you have eaten enough water. Finally, you can use a spoon to pick up a part of the meat filling with water, tilt the spoon at a little angle, the meat filling is half-dripping, if it flows down, it is too much water.

7. Add a little cooked oil to the meat filling with beaten water and stir well. Spare. Remove the celery leaves (don't throw away the celery leaves, you can make a delicious side dish), chop the celery as fine as possible, after chopping, wrap it with your hands or gauze and dry it, and add it to the meat filling.

8. Stir the pork and celery well, the celery pork dumpling filling is good, and you can start making dumplings.

1. Ingredients: 500 grams of pork celery, an appropriate amount of Sichuan pepper powder, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, an appropriate amount of salt, a piece of ginger, half a green onion, 500 grams of flour, 500 grams of celery, and an appropriate amount of peanut oil.

2. Put the flour in a basin, add a small amount of water many times, and mix into a flocculent.

3. Knead the dough into a smooth dough by hand, cover with plastic wrap and let it cook for 20 minutes.

4. The time to make dumplings is the time to make dumplings, choose three fat and seven thin pork, and add green onion and ginger to chop into minced meat.

5. Put the meat filling into a basin, add peanut oil, Sichuan pepper powder, soy sauce, light soy sauce and mix well.

6. Pick and wash the celery, drain the water and cut into foam.

7. Put the celery foam into the meat filling and mix well to form the dumpling filling.

8. Knead the dough again and knead it smooth.

9. Poke the dust hole in the middle of the dough.

10. Sprinkle dry flour and pull the hole wide with your hands.

11. Break it off and rub it round and fine on the board with your hands.

12. Roll it into a small agent with your hands, sprinkle dry flour, and roll it round with your hands.

13. Press flattened.

14. Roll out the dumpling wrappers with a rolling pin, slightly thicker in the middle.

15. Take a dumpling wrapper and put the dumpling filling in the middle.

16. Pinch tightly in the middle.

17. Support the bottom with the middle finger of both hands, pinch the index finger and thumb in the middle, and wrap all the dumplings in turn.