In addition to making dumplings, what other delicacies can be made with meat filling?

You can also make steamed buns, you can make pies, you can make wontons, you can make green pepper stuffed meat, you can make croquettes, the role of meat filling is still a lot, and you can make a lot of delicious food.

It can also be made into delicious potstickers, buns, pies, spring rolls, meat dragons, and there are many delicacies that can be made, and it can make everyone have a very good eating experience.

In addition to dumplings, meat filling can also be made into buns, wontons, wontons, balls, and stuffed meat with green peppers.

You can make steamed pork stuffing with plum vegetables, you can stuff tofu, stuffed eggplant, stuffed bitter gourd, you can stuff eggs, and so on.

Dumpling filling, there are common Filipino vegetables with pork, cabbage with pork, coriander and radish white, and so on. In particular, beef and pork with greens, fish with chicken and vegetables, and so on. There are many varieties, I have made beef and tellurium dumplings.

What I most often make is, pork and corn mushroom dumplings, delicious, the family also likes, the above personal opinion. Oysters are tender and rich in calcium, zinc and other nutrients, making them a small seafood at a good price. We often use it to make dumplings, and it is especially delicious.

There are many kinds of dumpling filling, in addition to what we usually eat, there are: cloud bean filling, tomato filling, mushroom filling, loofah filling, pumpkin filling, potato, meat filling, coriander filling, wild vegetable filling, stinky vegetable filling, fish filling, amaranth filling, cucumber filling, winter melon filling...Wait. What are the special fillings for dumpling filling?

I made wild celery stuffed dumplings yesterday, the taste is special, very delicious, wild celery is also called water celery, it grows naturally in water, no need to pick celery leaves, blanch directly, add meat filling and light soy sauce, five-spice powder, white pepper, add peanut oil, sesame oil, fermented bean curd soup, salt, oil consumption, add chopped wild celery, stir evenly and open the package.

Mackerel stuffed dumplings with a fresh mackerel peeled and thorned. Chop the fish meat with the back of a knife until it is loose, why not chop it with the blade of a knife? The blade of the knife will destroy the fibers of the fish, which will affect the taste.

After chopping the fish, add a little cooking wine, then add 2 egg whites, add oil, pepper, a little soy sauce, salt, add ginger juice, and a little leek. package on it. Shrimp paste dumplings.

Probably a lot of people for pork stuffing, pork, shiitake mushrooms, cabbage, pork, celery, pork, sauerkraut, pork, leek, pork, cowpea.

I don't know what kind of food shrimp paste is, but 20 years ago it was relatively common, it was a super salty sauce, and it was wrapped into dumplings with it, which was simply super salty. New Year's dumplings are indispensable to every household, dumpling fillings are also varied, big meat in the north, beef and mutton in the northwest, seafood in the southeast, with a variety of vegetables, a delicious dumpling is completed.

Seasonal vegetables, poultry, seafood, aquatic products, poultry eggs can be made into filling.

Tomato and egg dumpling filling, coriander dumpling filling, chicken and bamboo shoot filling, beef and mushroom pickled vegetable filling, pork and green onion filling, these dumpling fillings are really delicious.

Pork and green onion filling, carrot and loofah filling, mutton carob filling, leek egg filling, these fillings are the most delicious, very homely dumpling filling.

Pork green onions, pork leeks, shrimp dumplings, vegetarian dumplings, zucchini egg dumplings, lamb carrots, pork cabbage.

Mackerel dumpling filling, celery filling, bean filling, zucchini eggs, carrot fungus these dumpling fillings are also very delicious to eat, and many people will like them.

For example, there are leeks and shrimps, and then there are eggs and green onions, or mutton and carrot filling, or sea intestine leek filling, three fresh fillings, and then there are also steamed dumplings with scallops.

I think the sauerkraut dumpling filling is very delicious, and this dumpling is also a very popular dumpling in Northeast China, and it appears very frequently on the table.

Lamb and carrot filling, fish-flavored shredded pork filling, zucchini egg filling, mushroom and beef filling, these stuffed dumplings are also very delicious.

There are also celery pork fillings that are more delicious, I personally prefer fennel pork filling, carrot and mutton filling, cabbage pork filling, and mushroom pork filling, all of which are very delicious.

In addition to wrapping the meat filling into wonton dumplings, it can also be used to make braised lion's head or lotus root box, which are very delicious.

In ordinary life, eating a ruler file is a very big thing for people, and it is also a very happy thing for people to be able to enjoy food. Nowadays, people's daily dining table is very rich, not only eat well, but also eat very nutritious, and will pay attention to the structure of the diet, generally score matching, so as to be able to replenish energy. Braised lion's head with minced meat is a very delicious recipe, and the main ingredients are green onions, ginger, dried chilies, minced pork, pepper, light soy sauce, oyster sauce and fragrant powder, as well as eggs and rock sugar.

You only need to prepare the meat filling, then you can add the right amount of flour, turn it into large meatballs and you can start the pot to burn the oil, when the oil temperature reaches 6 into the heat, you can use high heat to fry slowly, and you can take it out after frying until golden brown.

Steamed dumplings are also a kind of food that everyone likes to eat, according to their own taste to match, the filling is adjusted in advance, the next is to roll the dough, put all the fillings into the dough and wrap it, the shape of a dumpling can be on the steamer, generally steamed for about 15 minutes to be able to eat the steamed dumplings with a messy taste, not only tender and juicy, but also the taste is very unique. Pepper stuffed meat is also a dumpling filling can be made, be sure to prepare some peppers, cut into small pieces and stuff the meat filling directly into the peppers, wrap some starch at both ends, and you can start the pot to burn oil.

Before putting it in the pot, be sure to fry the green pepper to the shape of tiger skin, then pour in the sauce, sprinkle with minced green onions and cover, and cover the pot with a lid on high heat to reduce the juice. The second book is also a common delicacy, you only need to adjust the filling in advance, wrap all the fillings in the dough and change it into a dough, then you can take out the pan trapped dough and brush a layer of oil on the top of the pot, and then you can put the dough into the pot and slowly flatten it, so that the food is complete, and the pie is very delicious.

In addition to wrapping meat filling into wontons and dumplings, you can also make meat pies and meatballs.

It can also be made into four happy balls, fire-roasted, steamed dumplings, and steamed buns, which can also give full play to the deliciousness of the meat filling, which has a unique flavor.

You can also make meat buns to eat, first make a steamed bun made of white plum wax in the morning of the white bureau, and then wrap the meat filling in it and it's done. Naheng can make pork filling, corn and cabbage filling and many other kinds.

Dumplings or buns: The most common use of minced meat is to make dumplings or buns, and the taste of dumplings or buns depends on how good the minced meat tastes. Fried lotus root box:

It is made of two pieces of lotus root wrapped in the meat filling, the lotus root can be cut into two separate slices, or it can be cut into one end of the connected and one end of the open piece, the pork used for the meat filling is recommended to be fat and thin, and the taste is better. Lion's head: It is made of sixty percent fatty meat and forty percent lean meat plus green onions, ginger, eggs and other ingredients chopped into meat puree, made into fist-sized meatballs, which can be steamed, can be boiled, fat but not greasy.

1. Dumplings or buns: The most common use of minced meat is to make dumplings or buns, and the taste of dumplings or buns depends on the taste of the minced meat.

2. Fried lotus root box: It is made of two pieces of lotus root wrapped in meat filling, the lotus root can be cut into two separate slices, or it can be cut into a slice that is connected at one end and opened at one end.

3. Lion's head: It is made of sixty percent fatty meat and forty percent lean meat plus green onions, ginger, eggs and other ingredients chopped into meat puree, made into fist-sized meatballs, which can be steamed and boiled, fat but not greasy.

4. Fried radish balls: Beat the radish into shreds, stir it with the meat filling and flour, put it in the oil pan and fry it until golden brown.

5. Green vegetable ball soup: Beat the meat filling to taste, then squeeze it into the soup and cook, and finally put in the green vegetables.

6. Stuffed tofu: The tofu pieces are punched first, then stuffed into the flavorful meat filling and fried, and finally the sauce is seasoned.

It should be better to use pork belly, which is the kind of fat and thin. If you practice it again, it will be very sweet. That's what I do at home.

The dumplings are made with pork, lamb, chicken, fish, and shrimp, all of which are very delicious.

I think the pork stuffing is the best, pork green onions, pork lotus vegetables are very good dumpling artifacts, and secondly, pork shiitake mushrooms are also very delicious.

Plum cabbage patty.

Ingredients: 50g plum vegetables, 2g ginger, a little salt, garlic, a little oil, cooking oil, a bag of corn starch (oil consumption can be omitted), 250g of pork filling

First of all, wash and chop the plum vegetables, mix the plum vegetables, ginger, salt, garlic, oil, etc. together in a large bowl, stir the sauce well, and steam it in the pot on a fire, which is a very simple and delicious side dish.

Boiled meatballs. Ingredients: 500g minced meat, a pinch of salt, five-spice powder, 300ml rice wine, chives (segments), coriander (segments), shredded radish (a radish sliced).

First prepare a large bowl, sprinkle the large bowl of minced meat with salt, five-spice powder, rice wine, chives and coriander, stir, wash your hands, save the meat filling into balls, boil hot water in the pot, pinch the meatballs without being too tight, put them in a pot with hot water, cover and steam, and finally put shredded radish.

It's just a bowl of soup.

Raw meatball soup, with Chinese cabbage as an adjunct, is very good.

It can be kneaded into meatballs, fried to eat, boiled and eaten...

The minced meat can be made into stuffed tofu.

Ingredients: 150g of tofu bubbles, 200g of pork filling.

Excipients: appropriate amount of shiitake mushroom, appropriate amount of green onion and ginger, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of sesame oil, appropriate amount of white pepper, appropriate amount of salt.

The practice of steaming stuffed tofu bubbles.

1. Ingredient display: tofu puffs, shiitake mushrooms, minced meat, green onion and ginger, etc.

2. Finely chop the green onion and ginger and the mushrooms.

3. Put the chopped shiitake mushrooms, green onion and ginger into the meat filling, and add oyster sauce, dark soy sauce, a little salt, monosodium glutamate, white pepper, sesame oil and other seasonings in turn.

4. Stir well in one direction and increase slightly.

5. Take a tofu bubble and a pair of chopsticks, poke a hole in the tofu bubble with chopsticks, and then stuff the meat into the tofu bubble and stuff it.

6. Do everything in turn.

7. Put the stuffed tofu bubbles into the steamer.

8. After steaming, turn off the heat after steaming for 12 minutes.

9. Finished product!