How to make celery vegetarian dumpling filling

Ingredients: 500 grams of celery, 500 grams of dumpling powder, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, 2 steps: eggs. Step 11 of the preparation of celery vegetarian dumplingsDumpling flour with a pinch of salt.

Step 22 of the preparation of apiran dumplingsAfter mixing, let the dough rise for half an hour. When the dough is resting, prepare the filling.

Step 33 of the preparation of apiran dumplingsCelery washed.

Apigenous dumplings are prepared in step 44Wash the green onion and ginger.

Step 55 of the preparation of apiran vegetarian dumplings2 eggs.

Step 66 of the preparation of apiran vegetarian dumplingsFinely chop the green onion and ginger.

Apiran dumplings are prepared in step 77Finely chop the celery.

Celery vegetarian dumplings are prepared in step 88Heat the pan and spread the eggs.

Celery vegetarian dumplings are prepared in step 99Add chopped green onion and ginger to the pot. Stir.

Celery vegetarian dumplings are prepared in step 1010Mix all the seasonings together and place them in a stainless steel bowl. Put salt to taste.

Celery vegetarian dumplings are prepared in step 1111Pull the agent and roll out the skin.

Apigen-vegetarian dumplings are prepared in step 1212The wrapped dumplings are placed on top of the butterfly.

Apigen-based dumplings are prepared in step 1313Make boiling water.

Apigenous dumplings are prepared in step 1414After the water boils, add the dumplings and cook on high heat for about 10 minutes.

The preparation of celery-vegetarian three fresh dumplings.

Celery can be left without picking leaves.

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Crack the celery, add salt and remove the celery water.

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Celery water so much....Pour it out.

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Tofu finely chopped. <>

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Add oil, peppercorns and salt to the pan and stir-fry the tofu until golden brown.

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Boil the shrimp and soak them until soft and finely chop.

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Mix the filling thoroughly. <>

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Noodles: I use a bread maker, 300 grams of flour, 190 ml of water.

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Wash the celery. Blanch it with boiling water. Finely chopped. You can add a little soaked vermicelli. Add green onion and ginger. Wine. Oyster sauce, light soy sauce, dark soy sauce, salt monosodium glutamate. Add soybean oil to taste. Mix well.

Put down the salt monosodium glutamate cooking wine, and then marinate it.

In fact, as long as the ingredients are fresh and the seasonings are available, you can really kill the dumplings sold outside. You can add egg liquid to the dumpling filling, break up the meat filling a little, and marinate it for flavor. Celery, not too old, the more tender the better.

Add meat, celery must be delicious with meat, especially beef, it will not grow fat, it is good for the body, iron supplement, celery filling is nutritious, supplement various vitamins, mix the filling with a little oyster sauce, and improve the freshness.

Ingredients: Pork (fatty).

Appropriate amount, appropriate amount of celery, green onion, minced ginger, salt, monosodium glutamate, light soy sauce.

Steps: 1. Wash the pork, then put it in a meat grinder and grind it.

2. The minced meat filling is too large in particles, and it will affect the taste of the dumplings if it is used directly, the particles are large, the water absorption is less, the smaller the particles, the more water absorption, and the meat filling can be chopped with a knife.

3. Green onions, minced ginger, salt, monosodium glutamate, pure Sichuan pepper powder, I only use Sichuan pepper powder, generally do not use bagged spiced fillings, I bought a good quality "Da Hong Pao" Sichuan pepper, beat it into powder with a food processor, and then add an appropriate amount of light soy sauce, the umami is enough.

4. Put the meat filling with the seasoning, do not put water, slowly stir it in one direction with chopsticks, it may be a little difficult, physical work, stirring at the same time, you should be able to feel that the meat filling seems to be "strong", and it is not easy to stir.

5. Add water to the meat filling, the water should be added little by little, the small rice bowl at home, one-third of the water in the bowl each time, after each addition, it should be fully stirred in one direction, and the specific water should be added several times, depending on the amount of meat.

6. If you see that the lean meat particles are already shiny, it means that you have eaten enough water. Finally, you can use a spoon to pick up a part of the meat filling with water, tilt the spoon at a little angle, the meat filling is half-dripping, if it flows down, it is too much water.

7. Add a little cooked oil to the meat filling with beaten water and stir well. Spare. Remove the celery leaves (don't throw away the celery leaves, you can make a delicious side dish), chop the celery as fine as possible, after chopping, wrap it with your hands or gauze and dry it, and add it to the meat filling.

8. Stir the pork and celery well, the celery pork dumpling filling is good, and you can start making dumplings.

1. Ingredients: 3-4 celery, 1 kg of flour, salt and other seasonings.

2. Wash the celery and remove the leaves, remove the old tendons, and then chop and chop.

3. Put the chopped celery into a basin, add salt, monosodium glutamate, soy sauce, cooking oil, etc. and mix thoroughly, and use chopsticks to rotate in one direction when preparing the dumpling filling.

4. Mix the noodles, put an appropriate amount of flour into the basin, add water to slowly mix the flour and water evenly, and not too soft or too hard, if it is too hard, it is not only laborious to roll the skin, but it also tastes bad, but if it is too soft, it is easy to make the dumplings not shaped.

5. Cut the agent and roll the skin. Cut the noodles into different pieces, knead them into long strips, then cut them into small pieces one by one, and then roll out the skin.

6. Wrap dumplings, put an appropriate amount of filling into the middle of the dumpling skin, first fold the dumpling skin in half, pinch it in the middle, and then pinch both sides at once.

7. Cook dumplings in the pot, boil the water to put the dumplings in the pot, according to the amount of water, not too much, otherwise the dumplings are easy to squeeze, after boiling the pot with cold water twice can be out of the pot.

The preparation of celery vegetarian dumplings is as follows:

Ingredients to prepare: a handful of celery, three eggs, two tablespoons of peanut oil, a handful of clam meat, a little fungus, and two tablespoons of salt.

The procedure is as follows: Traveler.

1. First, chop the celery and drain the water;

2. Then pour the scrambled eggs, peeled and washed clam meat, and fungus into the celery with salt and mix thoroughly;

3. Rub the dough into strips, cut the agent, press it flat, and roll it into a dumpling wrapper;

4. Put the adjusted filling into the rolled dumpling skin and talk about cracking;

5. Finally, wrap the dumplings one by one.

Celery vegetarian fried dumplings:Ingredients: 220 grams of celery, 250 grams of flour, 4 eggs, 1 tablespoon of peanut oil, 1 teaspoon of chicken essence, 4 grams of salt, 2 chives.

1. Knead the flour into a dough with an appropriate amount of water to form a moderately soft and hard dough, cover with plastic wrap and let the dough rise for 30 minutes.

2. Clean the celery and cut the coarse celery into thin strips with a knife.

3. Beat four eggs, fry them into pieces and let them cool for later use. Stupid slippery.

4. Chop the celery as well.

5. Finely chop the chives.

6. Mix all the fillings, don't mix them now, in case the celery is juiced out of the salt.

7. Take out the dough and knead it vigorously, knead it into strips and cut it into equal amounts.

8. Press the agent flattened.

9. Roll out a thinner dumpling wrapper, and cover the other agents with plastic wrap to prevent the skin from drying out.

10. After the dough is rolled, mix the filling with the family wax well, take a dumpling wrapper and put an appropriate amount of trap in the middle.

11. Wrap it into your favorite, and so on to wrap the rest of the dumplings.

12. Brush the pan with a layer of oil, place the dumplings and fry them over low heat until the bottom is golden brown.

13. Pour in the water at the bottom of the dumplings, cover the pot and simmer until the water is dry.

14. Very fragrant crispy fried dumplings.

Ingredients: 150g corn, 100g celery, 50 dumpling wrappers.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oyster sauce, appropriate amount of sesame oil, appropriate amount of black pepper.

Steps: 1. Mix the ground pork with oil, salt, ginger and garlic in advance.

2. Remove the corn fresh and set aside.

3. Cut the celery into cubes and use gauze to squeeze out the water.

4. Mix ground meat, corn kernels and celery, and add black pepper, oyster sauce, white sesame seeds, sesame oil, etc.

5. Mix well and use as dumpling filling.

6. Wrap the filling with dumpling wrappers and seal the mouth.

7. Wrap all the dumplings and cook them in boiling water!

<> "How to make celery vegetarian meat stuffed dumplings:

Ingredients: celery, fungus, minced ginger, shredded vegetarian meat (soybeans, wheat, peanut protein).

Method: Blanch the celery for 5 minutes, then squeeze the water and chop it, soak the fungus and chop it, and chop the vegetarian meat. Cooking oil: Add the minced ginger and mushroom sauce to the hot oil and stir-fry until fragrant.

Filling seasoning: a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of vegetarian fly oil, half a spoon of thirteen spiced black pepper powder, Sichuan pepper powder, an appropriate amount of salt, and finally put a spoonful of sesame oil, and the flavor of Xiangliang will come out. Add oil and seasonings to the filling and stir well.