The eggs were covered by plastic bags for a few days, and the egg shell was a little moldy, can you

When the egg is exposed to rain or moisture, the protective film on the surface will be damaged, and bacteria will invade the egg with the pores of the eggshell, causing mold and deterioration, and the egg shell can be seen from the outside.

There are dark spots on it.

Even if the eggshell is only adhered to the moldy egg liquid, and the egg has not spoiled or smelled, it is best not to eat it, because the eggshell has pores, and bacteria can enter the egg through the pores.

2. Can you apply moldy eggshells to your face?

No. Egg shell moldy eating may diarrhea, harmful to health, many people use it to apply **, in fact, this is not very good. Moldy egg shells indicate that the eggs are contaminated, and it is easy to cause **infection when used to apply to the face.

Especially if there is an open acne on the face, bacteria may enter along the wound, aggravating the inflammation and ulceration.

3. How to keep eggs from mold.

After buying fresh eggs, wipe the feces and dirt on the egg shell with a dry rag to prevent bacteria from entering the eggs with the pores. But it can't be washed, just wipe it gently with a clean rag. The eggs can then be stored in the following ways according to the actual situation.

1) Refrigerate.

The most suitable temperature for preserving eggs is 5-7 degrees, if the temperature is too low, the eggs will freeze, the protein will be easily denatured, the taste will be reduced, and the temperature is too high, it will be easy to spoil.

Tips: The freezing point of egg white is degrees, and the freezing point of egg yolk is degrees, but the eggshell has a certain heat preservation effect, and the whole fresh egg freezes back in degrees.

2) Store in the chaff.

The bran absorbs water, ensures that the surface of the egg is dry, and prevents the egg from getting wet and the eggshell from becoming moldy. The container for the bran is preferably a bamboo basket, which has good air permeability, and put it in a dry and cool place.

Don't eat it, if the weather is hot, it will lead to a fever of the virus, a series of lesions, I have experienced it personally, tell everyone.

Eggs stuffy in plastic bags, generally about 3-5 days, may become moldy.

The conditions for egg storage are closely related to temperature, if it is winter, the storage time is generally about 5 days, and if it is summer, the storage time is generally about 3 days.

According to analysis, every 100 grams of eggs contain protein grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%. Eggs contain 11-15 grams of fat per 100 grams, mainly concentrated in the yolk.

Moldy eggs cannot be eaten.

When the eggs are damp or wet, keep them.

The protective film will be washed off directly, and a large number of bacteria will invade and cause the egg to deteriorate, and some dark spots will appear on the surface of the egg. Eggs with dark spots should never be eaten, because a large number of bacteria have invaded the eggs, which can easily cause food poisoning.

In addition, you can't eat eggs if they are rotten. Due to the invasion of bacteria into the egg and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and has a foul odor, this kind of egg is inedible.

The egg white of fresh eggs is thick, but with the extension of storage time and the change of external temperature, the mucin contained in the protein under the action of protease will gradually dehydrate and thin, so that the egg white is unbalanced and loses the role of fixing the egg yolk.

Since the specific gravity of the egg yolk is smaller than that of the egg white, choose to store the egg upright with the big head up and the small head down, even if the egg white becomes thin, it will not quickly become yellow and skin. This not only prevents microorganisms from invading the egg yolk, but also helps to ensure the quality of the eggs.

Fresh eggs are alive, and they need to breathe through the pores on the eggshell constantly, so they have the function of absorbing odors. If it is mixed with foods with bad odors such as garlic and leeks during storage, the eggs will have an odor and affect the eating effect. Therefore, when storing eggs, care should be taken to isolate them from other foods.

It's best not to eat it, the eggshell is not sealed, it has pores, and it is better not to eat it for the sake of safety.

If the shell of the egg is moldy, there are bacteria in the egg, and it cannot be eaten, but burying it in the soil of the pot is a good fertilizer.

Or don't eat it, it's just a few eggs after all!! I'm afraid that if there is a problem... When I was a child, my chickens laid eggs, to see if there was red blood when they were knocked, and if there were, I didn't eat them. . .

I don't care about anything else, it's nothing, and I'm still sitting in front of the computer.

Moldy eggs should not be eaten. du

Because the eggs are placed in a damp bag and get wet.

zhi dao, which will put a protective film on the surface of the eggshell.

Wash it off, so that the bacteria invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, this kind of egg is not suitable for purchase and consumption.

Although some moldy eggs look good inside, they have also become moldy and contain aflatoxins, which will have a musty smell after being fried, which is harmful to the body, so they should not be eaten.

Can't eat. Eat bad stomach,. If you want to see a doctor, you can buy a lot of eggs with the money from the doctor. Hehe..

Eating a bad stomach for an egg outweighs the loss. Can't eat.

This must not be eaten, there are germs.

If the shell on the outside of the egg is moldy, it is generally not recommended to eat the egg again. Since the outer shell and inner lining of the egg are not completely isolated, mold from the outer shell may enter through the tissue holes, causing contamination of the inside of the egg.

In general, try to avoid eating eggs with moldy shells, and choose fresh eggs, which can be properly stored in the refrigerator compartment of the refrigerator every day. In general, eggs are stored for a long time and are not easy to deteriorate. However, with the extension of storage time, the freshness will slowly decline, and the nutritional value and taste will be greatly reduced, so try to eat and buy eggs as soon as possible.

How to tell if an egg is broken

1. Floatation test.

Pour water into a cup, and then put the eggs in it, if the eggs are lying flat on the bottom of the water in the water, then it means that the eggs are very fresh and have not deteriorated, if the eggs are inclined or standing upright in the water, it means that the eggs have been stored for a long time, if the eggs are floating on the surface of the water, then the deterioration is very serious, so don't eat them.

2. Look at the light.

Good eggs and bad eggs are not the same under the light. Good eggs are translucent, slightly reddish against the light, and the yolk outline can be clearly seen. Even in the face of strong light, the eggs still do not show light, and they look dim.