What do you think are the pros and cons of an open kitchen?

For smaller dining room designs, an open kitchen can increase the visual scope of the dining room and be more cozy. The open kitchen design is also a nice little sight to behold, and it can be integrated into the dining room. If you still can't convince yourself to create an open kitchen, then it may be that you can't give yourself a positive reason or some of the benefits of an open kitchen that impress you.

Modern life decides that the kitchen should be open, and some people oppose making the kitchen open, and most of them consider the problem of oil smoke. Most people think that open kitchens are not good at blocking the spread of oil smoke, and over time, a layer of oil smoke will accumulate on the furniture, which is difficult to clean. However, with the modern lifestyle, there is generally only one meal a day that can be cooked at home, and frying is rarely used.

I don't think it's good. I feel that the reason why the open kitchen is bad is the cleanliness problem. Because the kitchen must be pots and pans, firewood, rice, oil and salt, all kinds of sundries, these things you often may not be clean after every meal, therefore, it will often be in a messy state.

As soon as you close the door in an enclosed kitchen, the whole world is clean. In the open kitchen, usually the living room, dining room, and kitchen are all unobstructed, so any untidyness will be very obvious. Therefore, I feel that open kitchens are suitable for those who are very diligent (every meal is spotlessly cleaned) or for those who can tolerate a home that is not completely tidy.

The smoke can be disposed of with a range hood, but the smell cannot be smoked, and if the kitchen is not cleaned well, it will smell bad. Therefore, whether an open kitchen is good or not depends on the use habits of the individual kitchen, and it is recommended that you choose it according to your actual needs and preferences.

Personally, I think it's pretty good. Because it has so many advantages, it's hard for me not to like it. Aesthetics can connect the two originally opposite spaces The kitchen and the living room can be connected, so that the decoration style of the two spaces can be integrated, and then the decoration style of the whole home can be unified.

1. Coordination. Because there are fewer partitions, the brightness in the living room has become larger, more transparent, and more sunlight. Save money and reduce partitions in decoration.

The open kitchen can closely combine the more practical dining table with the kitchen to form an open cooking and dining space, which is more suitable for young people who do not often stir-fry. It is characterized by the integration of the dining room and kitchen, which feels stylish and has more space.

What are the advantages and disadvantages of an open kitchenI think that an open kitchen has no advantages other than the living room. After renovation, it is difficult to unify the living room and kitchen. The kitchen is dirty and cannot be washed with water, so it can only be mopped with a mop.

Because the range hood can't take all the fumes away, the living room is greasy and greasy after a long time, which is quite annoying.

The open kitchen looks more stylish and is popular with young people, and the transition between the kitchen and the living room is more convenient and practical. As long as the problem of oil smoke can be dealt with, the open kitchen is more popular and brings better results to our kitchen decoration.

Two problems, one is to solve the fume, and the other is to be diligent, or the pots and pans, rags, and cutting boards are thrown into a mess. It's ugly.

The stomach of Chinese is inseparable from stir-frying and frying, and oil smoke is indispensable! In addition to the smell of oily smoke? What about fried garlic, green onions, ginger and chili peppers for a casual stir-fry?

I have lived in a private house abroad, and the kitchen of the foreigner's house does have an open one, only a coffee machine, an induction cooker and a refrigerator, they like to eat raw, at most stewed and boiled things, and the open kitchen design is not suitable for the cooking habits of Chinese people.