What fruits are not ripening agents now?

Yacon, walnuts, early-maturing peaches and apricots do not play ripening agents, and then it is better to eat seasonal vegetables and fruits, and it is better to grow vegetables and fruits in rural areas, without pesticides and ripening agents.

I don't think there are any pesticides and ripening agents except for the ones left at home, and none of the rest are fruits without ripening agents and concentrated medicines.

Now unless the fruit is grown at your own home and eaten at home, you may not be able to use this ripening agent, and there are few other fruits?

Han Linggong Sanhua Li, I bought it once. The fruit is very fruitful. The taste is not bad. Ripening agents should not be used.

In this season, Sanhua Li is less likely to use ripening agents.

Han Linggong Sanhua plum of Guangdong Yangyuan Company is the fruit of choice, and there is no ripening agent. I have been to his venue before, and they are in a superior location and have no polluted site environment. 10,000 acres of orchards, fertile land.

Now that the weather is hot, watermelons have been on the market in a large area, when choosing watermelons, you must see if there are needles on the watermelons. Especially look at the yellow side. Everyone be vigilant.

Apples are common fruits in ordinary times, and they are also an existence with excellent ripening effect, but when you use apples to ripen other fruits, you must choose fruits that are naturally ripe, preferably close to rotten apples, because only in this way can a certain amount of ethylene be produced in a sealed environment, so that other fruits can ripen quickly.

2. Pears. The pear that people eat in life is also a kind of fruit that breathes, it is a kind of leap fruit, it will also produce a large amount of ethylene when it is preserved after ripening, and at the same time, it can also play a role in ripening tropical fruits such as bananas and kiwifruit, if you do not want to ripen the fruit, but want to extend its shelf life, you need to store them separately.

3. Other substances with ripening effect.

In addition to chemicals such as ethylene and ripe fruits, common rice ingredients in life also have a certain ripening effect, especially the common rice ripening effect is obvious, because it will also release a certain amount of ethylene when preserved, which can speed up the ripening of fruits, and the ethylene produced by rice is harmless to the human body, and the fruits ripened with it are particularly safe to eat.

Those who have been hit with ripening agents are:

1. Apples. Apples are common fruits in ordinary times, and they are also an existence with excellent ripening effect, but when you use apples to ripen other fruits, you must choose fruits that are naturally ripe, preferably close to rotten apples, because only in this way can a certain amount of ethylene be produced in a sealed environment, so that other fruits can ripen quickly.

2. Pears. The pear that people eat in life is also a kind of fruit that breathes, it is a kind of leap fruit, it will also produce a large amount of ethylene when it is preserved after ripening, and at the same time, it can also play a role in ripening tropical fruits such as bananas and kiwifruit, if you do not want to ripen the fruit, but want to extend its shelf life, you need to store them separately.

3. Other substances with ripening effect.

In addition to chemicals such as ethylene and ripe fruits, common rice ingredients in life also have a certain ripening effect, especially the common rice ripening effect is obvious, because it will also release a certain amount of ethylene when preserved, which can speed up the ripening of fruits, and the ethylene produced by rice is harmless to the human body, and the fruits ripened with it are particularly safe to eat.

There are three commonly used fruits to ripen: bananas, apples and pears. Usually, after people buy fruits that need to be ripened, they can put the above three ripe fruits and them in a plastic bag, seal them, and then put them in a warm environment, and take them out after 2 to 3 days.

Apple is one of the fruits with better ripening effect, and it has a good ripening effect on bananas, kiwi and other fruits that need to be ripened.

Ripe pears in life can also ripen other fruits, and ripe pears will release some natural ethylene in a sealed environment, and ethylene is an important substance to promote fruit ripening.

Banana peel removal also has a significant ripening effect, banana is mainly produced by banana peel to produce ethylene, so it is also possible to use only banana peel to ripen other fruits.

Some people say that fruits without seeds are ripened by ripening agents, but no, fruits without seeds are cultivated varieties.

Seedless fruits do make use of hormones. The grapes are sprayed with plant hormones, also known as gibberellin, which is a type of pesticide that can be used. Tongsen swims by spraying a prescribed dose of Yuchunshan gibberellin, which can inhibit the development of plant seeds, thus producing seedless fruits.

Not exactly, many of them are organic products now, and there are grafting and the like, which are generally not ripening agents.

I'll come to you, some people say, fruits without seeds are ripened by ripening agents, right? I think that the fruit without seeds is very right.

Summary. Fruit ripening agents are substances such as ethylene or ethanol, in addition to quicklime.

What are the varieties of fruit ripening agents? Which fruits need to be ripened?

Fruit ripening agents are substances such as ethylene or ethanol, in addition to quicklime.

Bananas, mangoes, kiwis, etc., are always picked before they are ripe, transported to distant places in proper packaging, or stored for other seasons, and then "ripened" with ethylene before distribution.

Watermelon, citrus, green plum, pineapple, apple, walnut, longan, lychee, etc.

Dear, there are a lot of fruits that need to be ripened.

There are several ways to ripen kiwifruit, but I use two more methods, the first is to let it ripen naturally at room temperature; Another way is to mix it with apples and bananas and let it ripen, this method makes the kiwifruit ripen a little faster and is sweeter and tasty! If you are in a hurry, put two people in the box or a few bananas, then seal the box, put it on the balcony or a place you think is a little warmer, open it two days later, and just pick up the soft ones and eat them! Pay attention to frequent inspections to avoid waste caused by rotting after cooking!

Hope it helps!

It's the season to eat a lot of kiwifruit again, how to ripen the kiwifruit fruit you buy, maybe most foodies are more expert. However, there are still knowledge points on how to ensure the taste and flavor of kiwifruit fruit and not let it be overripe. Kiwifruit is a fruit with high nutritional value and is very popular among people.

But the flesh of the freshly picked kiwi fruit is hard and not tasty. So how can it be softened and ripened? We often use three methods

In the middle of the kiwifruit, find a cooler corner and put it for about 2 to 3 days, and wait for the kiwi to pinch it softer before eating, if you want to ripen faster, you can eat the ripe banana, put the banana peel in the middle of the kiwi, so that the ripening will be better and faster. Kiwifruit ripening method: received and apples, bananas together with the fresh-keeping bag sealed, the temperature above 30 degrees 3-6 days to mature, after ripening sugar content of about 20, banana apples will release ethylene, will accelerate the ripening of kiwifruit, generally 30 ° temperature 3-6 days, hand press the fruit soft on ripe.

The sugar content is also up to standard, but it's not fully ripe. If you wait until it is fully ripe before picking, the kiwifruit will become soft and unsuitable for transportation and storage. For this reason, freshly picked kiwifruit is relatively hard and takes time to soften before eating.

Put the kiwi fruit in a plastic bag, take a few ripe bananas or apples and put them together, let them sit for a while, and the kiwi will be soft faster. This is mainly due to the fact that when apples or bananas are ripe, they will emit ethylene and speed up the ripening of kiwifruit.

Lychee with medicinal water: Lychee that is often ripe is generally green and red, and the color is irregularly distributed. If the whole body is red, and some of the protrusions on the shell are blackened, they may have been treated with "freshness".

In addition, you can smell it when you buy lychees, and lychees soaked in hydrochloric acid generally have a pungent smell of hydrochloric acid.

A common way to tell if there is ripening is to look at the appearance. When choosing waxed fruits, you can wipe the surface of the fruit with your hands or a napkin, if you can wipe off a faint layer of red, it is likely to be industrial wax. Fruits should be washed with salt water before eating, or simply peeled before eating.