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Fruits that do not require ripening agents. Of course you can eat it. Fruits grow naturally and ripen naturally, and this is the best. Secretary Cui, after all, speed up the ripening of fruits. It is still not recommended to use ripening agents. It is best to grow naturally, and fruits that ripen naturally are the best to eat.
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Fruits that do not use ripening agents are definitely edible, and many people eat this kind of fruit without adding ripening agents, so that it tastes healthier and more delicious, and the natural ripening of fruits is the best.
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It's edible. The premise is that the fruit is ripe if the ripening agent is not used.
If you don't use ripening agents, for example, pineapples are green or astringent, they can't be eaten.
A common ripening agent is ethylene. Normal use is not harmful to the human body, and it is a common ripening agent.
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Why can't you eat it, of course you can eat it, it's healthier without ripening agents. In fact, it is ethephon that acts as a ripening agent for fruits, and ripe fruits are rich in this phytogen, especially apples. If you want to ripen mangoes or bananas, you might as well seal them with apples.
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No need to urge, of course, the fruit of the cooked agent can be eaten, and the best fruit is to eat the natural ripe natural, ripe fruit, and the taste will be good.
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Of course, you can eat it, because the fruit itself is natural and pollution-free, and I believe it will taste better.
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Fruits that do not need ripening agents can not only be eaten, but also delicious, so that the true taste of the fruit can be tasted.
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Absolutely! Normally ripened fruits are healthier, but normal ripening fruits are too slow, so ripening agents will be used.
Ripening agents are also harmful, on the contrary, it is better not to use ripening drugs.
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You don't need to ripen, remember to remember that you can eat fruit? There are some fruits that can be eaten directly that are ripe without ripening agents. The Lord himself can eat the fruit that is ripe. If you really use a hair dryer, it's not good, it's harmful to the body, so don't eat too much.
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Can you eat fruits without ripening agents? It tastes fine, it doesn't have any effect on the body, normal fruit. Ripening agents cannot be used.
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Of course this is edible and is the best, and naturally ripened fruits and vegetables are the best quality and let's eat it with confidence.
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Of course, it is natural and pollution-free green food.
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Fruits that ripen naturally without ripening agents are more delicious, and they are pollution-free and healthy.
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I think apples that don't need extractants are more safe to eat.
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Fruits that ripen naturally are delicious to eat, and they are not harmful to health.
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In ancient times, fruits that did not have ripening agents could also be eaten
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Some people say that fruits without seeds are ripened by ripening agents, but no, fruits without seeds are cultivated varieties.
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Seedless fruits do make use of hormones. The grapes are sprayed with plant hormones, also known as gibberellin, which is a type of pesticide that can be used. Tongsen swims by spraying a prescribed dose of Yuchunshan gibberellin, which can inhibit the development of plant seeds, thus producing seedless fruits.
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Not exactly, many of them are organic products now, and there are grafting and the like, which are generally not ripening agents.
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I'll come to you, some people say, fruits without seeds are ripened by ripening agents, right? I think that the fruit without seeds is very right.
A: Bananas, mangoes, tomatoes and other fruits and vegetables produce ethylene as a "ripening agent" during the ripening process, which accelerates the ripening of the fruit. Green bananas and some other green fruits, because they have not yet fully formed the conditions for their own ethylene synthesis, it is difficult to self-ripen and achieve edible quality, so they need to use ethephon for ripening. >>>More
Yacon, walnuts, early-maturing peaches and apricots do not play ripening agents, and then it is better to eat seasonal vegetables and fruits, and it is better to grow vegetables and fruits in rural areas, without pesticides and ripening agents.
Desiccant. If you fall into the pan and fry something, you can't eat it. Because desiccant is a chemical substance, it is inedible and it is clearly stated above. >>>More
Are food additives healthy, and are they not harmful or harmful to the body?
The safety interval for general pesticides is 7-14 days.