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Anonymous users2024-02-15If you like spicy food, you can put it, if you don't like it, you can't put it Chili oil --- chili powder Pour hot oil on the chili powder to make chili oil After it is done, put it in the cooked curry.
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Anonymous users2024-02-14No, otherwise it will smell good.
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Anonymous users2024-02-13Medium spicy chicken curry rice.
Ingredients: 400g chicken, 200g onion, 300g potato, 200g carrot Accessories: 20g oil, 1 box of curry.
Step 1Cut the chicken into cubes and set aside.
2.Prepare all the ingredients and curry.
3.Cut all the ingredients into cubes.
4.Step 3: Pour into the oil pan and stir-fry until it changes color.
5.Add an appropriate amount of water and boil for about 10 minutes to remove the foam.
6.Turn off the heat and add the curry and allow for the curry to deepen.
7.Cook for about five minutes.
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Anonymous users2024-02-12Ingredients: 350 grams of chicken; a pinch of salt; a pinch of pepper; 2 pieces of Japanese curry cubes, about 45 grams; olive oil 20 ml god age; 100 grams of onion; 250 grams of potatoes; 50 grams of carrots; 10 grams of ginger.
If the curry is particularly spicy, you can choose to buy spicy curry cubes.
The preparation of Japanese curry chicken rice.
1. Chop the chicken into small 2cm cubes, grasp and marinate with a little salt and pepper for 15 minutes. For chicken, it is best to choose chicken thighs and wings.
2. Cut the onion, potatoes and carrots into small pieces about centimeters square, and slice the ginger. Vegetables must be cut into small pieces, and they are easy to stew.
3. Heat the pan with cold oil, stir-fry the chicken pieces over medium heat. Olive oil is used.
4. Fry until the chicken changes color and shrinks, then receive, leaving the remaining oil in the pan.
5. Turn the heat to low and fry the onion, carrot and ginger until the onion is slightly transparent.
6. Stir-fry the potatoes until the edges of the potatoes are transparent.
7. Stir-fry the fried chicken nuggets.
8. Add boiling water until the ingredients are submerged, and boiling water will do.
9. Bring to a boil over medium-low heat, cover and cook for 10 to 15 minutes, then add the curry cubes, and use a spatula to help the curry melt as much as possible.
10. Turn to low heat and simmer for about 10 minutes.
11. Open the lid of the pot, collect the juice a little, you can try the taste, add an appropriate amount of salt for the heavy taste, and the amount of soup is according to personal preference.
12. Prepare for cooking.
13. Done.
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Anonymous users2024-02-11Curry oil. Raw material.
500 grams of curry powder, 750 grams of vegetable oil, 200 grams of shallots, 2 bay leaves, 50 grams of garlic paste.
Method. Heat the oil in a sauté pan and add the shallots until golden brown. Add the garlic paste and curry powder, stir-fry evenly, add the bay leaves from the spoon and let cool.
Use. Cooking curry dishes is a condiment of southern cuisine.
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Anonymous users2024-02-103 pieces of curry 15 g oil.
That's the best way to go, but if you want to make beef curry.
First, cut the beef into 2-centimeter cubes. Marinate with minced garlic, ginger, pepper and yeast powder for about 3 hours. Next, it's time to fry the onions.
Don't forget to use a frying pan. Cut the onion into small pieces. Put the butter cubes in a saucepan and melt over maximum heat. Then add the onion and stir-fry. Don't forget to use butter, not salad oil. Then soften the onion, turn on low heat and stir-fry until browned.
The third step is to take out three tomatoes. Make a cross at the top. Let's paddle together. After rowing, put it in boiling water and boil it.
Time. It's easier to peel that way. Slice and set aside.
The fourth step is to cook the coconut milk. It's about 1 liter. Step 5.
Pour the salad oil into a saucepan. Add the flour. (But I like corn starch and lotus root flour.)
There is also a mixture of rice noodles) stir-fry. Attention. Don't fry it like a mash.
Then add spices and curry powder and stir-fry. Heavy flavors, such as Indian curry. Lighter flavors such as Thai curry.
Step 6. Cut the potatoes and carrots into cubes, and shred the apples one by one with a planer.
Finally, put the ingredients prepared in each of the above parts into a large pot and boil, add the appropriate amount of salt according to the amount, and stir constantly. Stir into a paste.
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