How to run a food stall and what conditions are needed to open a food stall

The landlord, said I am most concerned about the problem, health problems, most of the food stall tables look oily, in fact, there is no need to decorate how gorgeous and warm, but at least to be hygienic, clean everyone is willing to come, now office workers do not like to make their own things, my favorite recipe: very good, called "Family Practical Recipes".

Let's go down by yourself.

It's in pdf format, will you use it.

This range is too wide to see what consumer groups are aimed at Of course, the upstairs said that hygiene is also one of the aspects of mass consumption is generally more affordable Wage earners can change the variety of dishes Generally, such a large food stall does not need to be standardized in all aspects to static braking Let customers move not only save manpower Labor not to mention but also save a small part of financial resources Why not for it 'High-quality service must have high-grade returns'

Food stalls are usually operated by a family or by themselves, so it is enough to apply for a business license for individual industrial and commercial households. Obviously, as a catering industry, in addition to applying for a business license, food stalls also need to apply for a very important document - food business license (post-approval qualification), and the specific process is as follows:

Data development] First, apply for a food stall business license first.

1. Required information.

a. 3-5 more personalized store names, such as the food stall store in Bao'an District, Shenzhen;

b. ID card information, mobile phone number, and email address of the person in charge, and there is only one person in charge for self-employed individuals (other members of the family business need to be recorded);

c. U shield handled by local banks in Shenzhen;

d. The registered capital subscription system is generally 30,000 yuan by default;

e. The business scope shall not exceed 30 characters;

f. Business address, to add area (below 50 belongs to small catering);

g. The number of operators is less than 8 people.

Warm reminder: At present, CCB and the industrial and commercial system have signed a contract, and you can use the mobile CCB app to sign the operation, and you don't need to sign with the U shield, but the premise is to go to CCB for relevant certification first.

2. Apply for a food business license.

All those who operate to eat and drink need to apply for a food business license, so food stalls can not be an exception, food business license as a relatively easy qualification, 1, micro catering (food stalls business area below 50 square meters).

The required information includes: the original copy of the company's business license.

1. The official seal and the original ID card of the person in charge;

Note: If there is no official seal, the person in charge needs to be present to press the fingerprint;

The materials to be handled are: the original and copy of the food business license;

If there is a need to inspect the site when it comes to online operations (takeaway, ele.me, etc.), an additional site plan needs to be provided.

Catering above square meters (including 50 square meters).

The required documents are:

a. One of the original copies of the business license;

b. Official seal; c. The original ID card of the person in charge of the legal person;

d. Health certificate (whoever is a safety officer will do it, and those who are catering will do it);

e. Safety officer management certificate (examination required);

f. Supervisor (refers to the person who arranges the staff of the Food Administration to inspect the site).

Question 1: What do I need to prepare to open a food stall? Food stalls need to prepare refrigerators, freezers, display tables, pools or bathtubs if there is seafood, tables, chairs, benches, cutlery, sink in the kitchen, stove, and then make a purchase plan according to your size.

Question 2: Is there anything to pay attention to when opening a food stall? Do you want a license? The location is to find the chengguan, which is now the administrative law enforcement bureau.

In terms of health, a health certificate is required, and strictly speaking, an industrial and commercial business license is also required. If the investigation is not strict, it will be worry-free if it is not done.

Pay money to the "urban management department" every month every year.

Can it solve your problem?

Question 3: What documents do I need to apply for to open a food stall? Zhengyuangui's store must have a business fiber license, industrial and commercial tax certificate, and even these two items do not indicate that you are opening a black store, and tax evasion is inevitable.

If you open a food stall, you also need a health permit, a certificate of passing the fire safety inspection, etc. I want you to open a store with all the formalities.

Question 4: What do you need to pay attention to when opening a food stall in a joint venture with someone Absolutely I can't believe it, I don't understand it, right, so forget it.

Remember Question 5: How much investment does it take to open a food stall restaurant? What you need to pay attention to in the early stage of 50 points It depends on what grade you want to open.

Question 6: How much does it cost to open a food stall? What should I pay attention to indoors or in the open air?

To build a shed in the open air, buy a set of stoves for thousands of yuan. Also the table. The exhaust fan should be installed.

There is also the problem of power supply, water source. Try to be as hygienic as possible, and it is not good to erect fiercely, and you can't go outdoors with black lights, and it is estimated that 10,000 is enough. The interior may cost tens of thousands (the most garbage decoration counts), consider the rent, decoration.

I opened a restaurant and ordered.

Question 7: What documents do you need to open a food stall now? What else do you need to prepare?

Zhengyuangui's store must have a business license, industrial and commercial tax certificate, and even these two items do not indicate that you are opening a black store, and tax evasion is inevitable. If you open a food stall, you also need a health permit, a certificate of passing the fire safety inspection, and so on. I want you to open a store with all the formalities.

Question 8: What do you need to prepare to open a food stall, such as table paper Disposable paper cups, disposable chopsticks, paper towels, plastic bags, tables, chairs and benches, necessary drinks, and drinks must be available.

Question 9: What do you need to open a food stall and how to run it with a few people depends on your size, cook, waiter, and dishwasher. And killing fish.

Question 10: I want to open a food stall, what preparations do I need to make in advance? The first is the chase, so we keep doing it? Other things to market and second-hand furniture can be bought.

Summary. It costs about 400,000 yuan to open a food stall.

It costs about 400,000 yuan to open a food stall.

First of all, the cost of joining the brand.

Joining a brand requires about 100,000 yuan to join the franchise fee.

Shop rent. The location should be in a place with many **, and the rent of shops in such a place will be relatively high, about more than 150,000 yuan per year.

I mean, how much does it cost to do marketing?

Hello, the marketing fee is about 100,000.

The operating expenses in the total investment cost are more difficult to give specific values because they need to be continuously invested in the store opening cycle, and some reference values are given: the store needs to be about 160 square meters, and the rent is 400-800 yuan per square meter per month, a total of 10,000 yuan; There are about 6 employees, and the salary is 3,000-5,000 yuan per person per month, a total of 10,000 yuan; Utilities are about 10,000 per month.

Dear, I'm glad to answer for you: How to do food stalls marketA: First of all, no matter what business you do, you have to consider whether you are Liang Shengda or not.

When you open a food stall, you first have to treat yourself as your first customer, yourself as your most discerning customer, and then try to satisfy yourself. I don't know a lot about food stalls, and I don't know a lot about your environment, so I will take the liberty of saying a few words here, just for reference. First, first of all, to meet the most basic needs of customers.

1. Hygiene; 2. Taste; 3. Environment; 4. Popularity. The first three items are indispensable, but it doesn't mean that you want to make it to a five-star standard, but it says that at least within a few streets, you have to do your best. As for popularity, you need to have some strategy, but try to avoid attracting customers with low prices, otherwise everyone will not make any money in the end.

For example, ask some friends to help you support the scene, most people pay attention to popularity when choosing a dining location, because they think that a restaurant with a lot of people means being recognized, as you said, the food you cook tastes okay, then use your own people to fill your food stall first, and after a while, your popularity will slowly rise. Second, the first dish, every day to launch a dish, with a large poster poster, through the disguised way to attract customers. 3. Pay attention to entertainment, eating food stalls is not simply for eating, and there are some entertaining things around, such as large projection screens, lantern areas, etc., which will also bring you a lot of customers, but don't engage in karaoke.

The last sentence: To do business, you must be willing to give, and you can only get if you give up.