The practice of fried screws in food stalls, the ingredients and practices of fried screws

Ingredients. Snails: 750

Accessories. Cumin : a small amount.

Angelica dahurica: A small amount.

Garlic: to taste.

Star anise: to taste.

Cloves : A small amount.

Cinnamon : to taste.

Tangerine peel : a small amount.

Bay leaves: a small amount.

Ginger : To taste.

Chives: To taste.

Dried chili peppers: 2 pcs.

Specific steps: <>

Step 1. 1.Soak the snails in water for a few days in advance, spit out the mud in the snails, soak them in salt for three hours, and finally wash them three times to clean the mud on the surface of the snails.

Step 2. 2.Drain the snails and put them on a plate, and prepare ginger, green onions, garlic, star anise, cinnamon, ......<

Step 3. 3.Put the snails in a dry pan and stir-fry over low heat until the water is dry, about 5 minutes.

Step 4. 4.Over medium heat, put a little oil in the pan, except for the chopped green onion, and stir-fry the rest of the ingredients until fragrant.

Step 5. 5.Put the dried snails down and stir-fry them together for a while.

Step 6. 6.Add an appropriate amount of rice wine.

Step 7. 7.Add light soy sauce.

Step 8. 8.Add a little pepper.

Step 9. 9.Add three tablespoons of spicy scallion oil.

Step 10. 10.Add an appropriate amount of water, and it is advisable to cover the snails.

Step 11. 11.Add half a cube of bean curd.

Step 12. 12.Cover the pot over medium heat and simmer until the water boils dry, then sprinkle with green onions and chopped green onions.

Hello, the food stall fried screws should be spicy screws, first prepare the cleaned screws, boil the oil from the pot, put in the bean paste, pepper, green onions, ginger and garlic, sugar, salt, chicken essence, monosodium glutamate, oyster sauce, etc., seasoning, this time pour in the screws, stir-fry, it is best to add some beer, not over the screws, cover and simmer, 8 to 10 minutes, with the soup viscous, out of the pot.

How to stir-fry the flavor of the food stall? Chef: Add an extra handful of ingredients, the snail meat is more fresh and spicy, the original addition of this material is a spice that I or even many people ignore, this spice is perilla, add an extra handful of perilla when stir-frying snails, you can make the fried snails completely free of muddy smell, and make the fresh and spicy degree up a few steps, more delicious and attractive than the food stalls, the following is taught by Xiaolu [perilla fried snails] method, master the timing of perilla addition and the method of cleaning snails, you can easily fry a praise-filling, mouth-watering stir-fried snails.

There are actually many ways to find 4 rounds in food stalls, including spicy screws are very delicious, well, put the screws into the water and blanch them, then pour the oil into the pot, then add dried chili shreds, and then stir-fry.

The practice of stir-frying screws in food stalls, there are various mocking contracts in many places, you can click on the Internet to check and see if he understands which fried noodles taste better.

The practice of frying screws in food stalls. If the teacher does it, first clean the screws, clean the screws, and then stir-fry them over high heat according to your taste.

For this screw, first clean it, spit out the sand, and then cut off the end of the screw, so that it will be very flavorful.

Just add some dried chili peppers, sesame peppers and stir-fry them with good oyster sauce, this flavor is very strong, and you can eat it like this.

I've eaten the most ways to fry screws at food stalls, and most of them are made in a spicy way.

The ingredient for frying screws is snailsShallots, ginger, garlic, etc. The method of frying screws is to wash the screws, then fry the green onions, ginger and garlic until fragrant, and add themCooking wine, consume oil, stir-fry evenly, turn on high heat to reduce the juice. The details are as follows:

1. Ingredients for frying screws1 pound of snails, and the tail of the snail will be cut off in the general vegetable field. 3 shallots, green onion minced, green onion white cut into sections. 3 slices of ginger and 3 cloves of garlic, all minced and divided into 2 parts, one for stir-frying and one for fragrant when rising.

1 star anise, 1 pickled pepper minced, chopped pepper with dried pepper. 2 tablespoons of oil, 1 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 2 tablespoons of oil, 1 tablespoon of sugar.

Second, the practice of frying screws1. Wash the snails, soak them in 3 drops of oil for 1 hour, and let the snails spit sand.

2. Prepare ingredients such as green onions, ginger and garlic while soaking the screws. Finely chop the green onion, cut off the green onion, cut the ginger and garlic into 2 parts, one for stir-frying, and one for fragrant when the pot is raised. Pickled peppers are minced and chopped with dried peppers.

3. Then wash the snails and drain them for later use.

4. Heat oil in a pot.

5. Stir-fry star anise, green onion, ginger, garlic and pickled pepper until fragrant.

6. Then stir-fry the snails.

7. Add cooking wine to remove the fish.

8. Then add light soy sauce and dark soy sauce and stir-fry evenly.

9. Add a small bowl of water and cover the pot with a lid and bring to a boil.

10. Open the lid and reduce the juice over high heat for about 1 minute.

11. Add sugar and stir-fry evenly, add chopped green onion and the remaining minced ginger and garlic, and remove from the pot to finish!

Ingredients: 400 grams of screws.

Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried chili pepper, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of chicken essence.

The method is as follows: 1. Wash and drain the snails.

2. Wash and chop the ginger, garlic and dried chili peppers for later use.

3. Put cooking oil in the pot, add ginger, garlic and chili pepper and stir-fry after the oil is hot.

4. Then pour in the screws and pour in an appropriate amount of cooking wine, an appropriate amount of soy sauce and an appropriate amount of salt, and stir-fry evenly.

5. Pour an appropriate amount of water along the edge of the pot and boil for 1-2 minutes.

6. Finally, add the chicken essence and stir-fry evenly, and the screws can be completed.

The screws should pick the green shell screws, the meat head of the green shell screws is tender, and the fiber is tough. The large meat is old, it is difficult to taste, and the small one is not easy to suck out, and the medium size is the best.

Ingredients for stir-frying screws:Screws, ginger slices, chili peppers, star anise, cooking wine, soy sauce, chicken essence, salt, oil, shallots.

1. Wash the snails, soak them in 3 drops of oil for 1 hour, and let the snails spit sand.

2. Prepare ingredients such as green onions, ginger and garlic while soaking the screws. Finely chop the green onion and cut off the green onion; After the ginger and garlic are minced, divide into 2 parts, one is used to fry until fragrant, and the other is used to increase the flavor when the pot is raised; Pickled peppers are minced and chopped with dried peppers.

3. Then wash the snails and drain them for later use.

4. Heat oil in a pot.

5. Stir-fry star anise, green onion, ginger, garlic and pickled pepper until fragrant.

6. Then stir-fry the snails.

7. Add cooking wine to remove the fish.

8. Then add light soy sauce and dark soy sauce to consume oil and stir-fry evenly.

9. Add a small bowl of water and cover the pot with a lid and bring to a boil.

10. Open the lid and reduce the juice over high heat for about 1 minute.

11. Add sugar and stir-fry evenly, add chopped green onion and the remaining minced ginger and garlic, and remove from the pot to finish!

Ingredients: 750 grams of shelled snails, 20 grams of salad oil, 2 grams of refined salt, 25 grams of soy sauce, 5 grams of sugar, 1 gram of monosodium glutamate, 10 grams of minced green onion and ginger, 2 grams of pepper, appropriate amount of Shao wine.

1. Cut off the top of the washed snail with scissors, then wash it and drain it.

2. Put the wok on the heat, scoop in the salad oil and heat it, add the green onion and ginger to stir the fragrance.

3. Pour in the snails and stir-fry until the lid on the screw mouth falls off.

4. Add wine, sugar, refined salt, soy sauce, monosodium glutamate and a small amount of boiling water, simmer for about 10 minutes and add pepper.

There are two kinds of snails, one is the common name of the snail genus, the scientific name is margarya, which is endemic to China and is only distributed in Yunnan. The second is the common name of the square ring snail (scientific name bellamya quadrata), which is the favorite food of Zhejiang people. Snail bullfighting (or black bullfighting) is the common name for snails in Xuzhou, a city in northern Jiangsu Province and its surrounding areas, and various flavors of snails are a delicacy on people's tables in late spring and early summer.

1. After buying the screw home, let it spit out mud first. Clean the screws and put them in a basin and stir constantly until the water is not cloudy.

2. Green onions, ginger, garlic and chili peppers, and the hot pot base is good with the brand you are used to eating. Heat the oil in a hot pan, put down the green onions, ginger and garlic, and stir-fry until fragrant.

3. Add the hot pot base and stir-fry the screws. Stir-fry slightly, add cooking wine, salt.

4. After stir-frying the screws for about five or six minutes, add boiling water to just sad the screws. After 3 minutes on high heat, simmer for about 10 minutes to taste.

1. Stir-fry with green and red peppers, shredded ginger and minced garlic.

2. The snail meat should be put under the water and kept dripping, dripping and rubbing, so that the sediment inside can be washed clean.

3. If you feel that it is relatively clean, you should grab the salt and rub it vigorously before flushing, and clean it thoroughly, so that every grain of snail meat does not have a little sand on it.

4. Prepare minced ginger, minced garlic, green garlic and dried red pepper, and perilla leaves.

5. Stir-fry the snail meat under the hot oil, and stir-fry until fragrant.

6. Ginger, garlic and chili pepper under the remaining oil, pour in the fried snail meat, sprinkle salt, pour a few drops of white wine.

7. Add the remaining green garlic and perilla, pour out a little soy sauce and sprinkle the chicken essence.

Stir-fried screws can be made fragrant fried screws, fried sea screws with leeks, and fried screw meat with broccoli. 1. How to stir-fry screws: screws, ginger, garlic, dried chili, bean paste, cooking wine, white sugar, light soy sauce, dark soy sauce, oyster sauce.

Wash the screws, cut off the tail, put an appropriate amount of sesame oil and salt in the pants and soak for 10-30 minutes. Pour a spoonful of rice wine into a pot of boiling water, blanch for 2 minutes and remove it. Heat oil in a pot, pour in green onions, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry the red oil.

1. Stir-fry the screws.

1. Prepare ingredients: screws, ginger, garlic, dried chili, bean paste, cooking wine, sugar, light soy sauce, dark soy sauce, oyster sauce.

2. Wash the screws, cut off the tail, and soak in an appropriate amount of sesame oil and salt for 10-30 minutes.

3. Boil water in a pot and pour a spoonful of rice wine, blanch for 2 minutes and remove it.

4. Heat oil in a pot, pour green onions, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry the red oil.

5. Pour in the screws, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, dried chili, add water to cover the ingredients, cover the pot and bring to a boil over high heat, simmer for 15 minutes in a high hall or change to low heat, when the soup is less than half, add an appropriate amount of sugar, and reduce the juice over high heat.

2. Stir-fried sea screws with leeks.

1. Prepare ingredients: Qiwu leeks, soybean oil, salt, vinegar, ginger, cooking wine.

2. Wash the screws and set aside. Wash the leeks and cut into sections.

3. Put oil in a wok, add the screws and ginger shreds to the pan and stir-fry for 4 minutes, add cooking wine.

4. Then add the leeks and stir-fry, stir-fry on high heat for 3 minutes, add salt to taste.

3. Stir-fried screw meat with broccoli.

1. Prepare the ingredients: broccoli, screw meat, ginger, salt.

2. Cut the broccoli into small florets, wash them and control the water for later use.

3. Add the ginger to the pot and stir-fry the broccoli.

4. Put in the screw meat and stir-fry, add a little salt, you can add the stock if you have stock, add water if you don't, add it until you can see a little more on the side of the pot, cover the pot and bring to a boil, then add a little Guilin Sanbao chili sauce, and boil until the soup is well collected.