What is the quick dish, the day after tomorrow school picnic, urgent ah 20

1. Cold dishes; 1. Mix cucumbers: cucumbers, shredded kelp, enoki mushrooms, fried peanuts, chili paste.

Second, mix lettuce: lettuce, 1,000 shreds, garlic table, dried tea shreds, carrot shreds, egg pie crust shreds.

3. Roast duck: roast duck pieces, egg tea pieces, ham and sausage slices.

2, soup; A black chicken on the scene boiled slowly.

That's enough for a picnic!

Don't forget to bring condiments!

This thing is very simple, go to the supermarket to buy some cooked food, then buy some vegetables and go home, ask your mother to help you cut it, if you don't know how to stir-fry, then put more oil (or water, the taste of water is worse when boiled) If the fire is strong, stir-fry more. After the pot is cleaned, dry the water in the pot, put the oil, the oil temperature is high, and the stir-fry speed is faster (most of them are like this, some dishes need to be fried in cold oil) Put less salt, and you can see for yourself the other things.

Go to the supermarket and buy granulated sausages, heat them up!

Go to the market and buy some semi-finished products and bake them when the time comes.

You can add ham sausage, dried tofu, they are all cooked.

For example, cucumber fried ham sausage, leek fried fragrant and dry;

You can chop the meat into minced meat or shred it at home, which is easy to cook.

Six or seven weeks after the start of school, it is held.

Generally, it is summer vacation or winter vacation time, and the proportion of summer vacation organizations is relatively large. Hope it helps.

Name: Anti-taro.

Raw material: taro.

Ingredients: sugar, oil, a pinch of water, chopped shallots.

Method: Pick good taro, and ask for those that are very powdery, so that the taste and effect will be very good. Peel it, wash it, cut it into small pieces, and put it in the raw oil**, and the amount of oil is almost over the taro.

When the oil boils, put the taro in the pan and fry it. Wait until the taro cubes are golden brown and when cooked. Pour out the remaining oil from the pan and add a small amount of water (Note:

Not too much water, almost a small teacup or tablespoon is enough), put the sugar into it to dissolve into syrup. The amount of sugar is almost 2 catties of taro and half a catty of sugar. Then pour the fried taro cubes into the pan, stir well, turn off the heat, remove from the pan, and sprinkle the prepared chopped green onions.

When the taro is cold, each piece is wrapped in a layer of syrup and ready to eat.

Jajangmyeon Ingredients for gourmet

500 grams of white cut noodles, 200 grams of minced pork sandwich meat, 75 grams of yellow sauce, minced green onions, 25 grams of rice wine, 50 grams of monosodium glutamate, 50 grams of sesame oil, 75 grams of clear soup, 100 grams of lettuce oil.

Food recipe 1, white cut noodles into a pot of boiling water to cook, then into the hot boiling water to filter it, drain the water, divided into 10 small rice bowls.

2. Heat the casserole, add lettuce oil and shake the pot, then stir-fry the minced pork, add minced green onions, yellow sauce, and then stir-fry well, add clear soup, monosodium glutamate, sesame oil, boil it, and pour it on each small bowl of noodles.

Specialties The sauce is red, the sauce flavor, and the noodles are smooth.

Scrambled eggs with cucumbers, ham sausages, shredded potatoes, and children will be happy with whatever they cook and eat.

Scrambled eggs with tomatoes, poached eggs, and more. It can also be egg drop soup or something like that, but I think it's safer for children to touch less oil, and it's very troublesome to burn it. In the past, our school told us to make sushi, which was easy and safe!

It is best to be appetizing and not too greasy, and the simplest cucumbers, preserved eggs, and raw salads are good.

Shredded potatoes, tomato eggs, fried eggs, vacuum-packed vegetables, stir-fried greens...

Cola chicken wings, cucumber dipping sauce, fruit salad, shredded pork in Kyoto sauce.

For vegetable and fruit salads, prepare the ingredients and put them in the lunch box, and just hold a small packet of salad dressing.

You can bring semi-finished products, and when the time comes, you can heat them up with tin foil.

If you don't bring fire, it is recommended to make some sago. If you bring it, you can make barbecue and soup, if you can.

Picnics are generally to get some snacks, cooked food, barbecue and the like, and it is still inconvenient to cook

Grilled sweet potatoes, grilled fish, mushroom soup, boiled instant noodles, blanched vegetables.

Scrambled eggs with tomatoes, steamed eggs noodles.

Bring some vegetables or something, similar to mutton shabu, what kind of noodles.

Dragon fruit salad.

Ingredients: 1 dragon fruit.

1 apple. Ingredients: 1 cup plain yogurt.

Time: Production time: within 10 minutes.

1 dragon fruit, one apple, one cup of yogurt.

2 Wash the apples and cut them into small pieces.

3 Cut the dragon fruit in half and scoop out the flesh with a round spoon.

4 Dig the flesh of the dragon fruit into a round ball and put it together with the apple pulp.

5 Drizzle yogurt over the fruit.

6 Put the mixed fruit in a bowl of dragon fruit and serve.

Precautions. Simple dragon fruit salad, delicious and nutritious. It's easy.

Fruit Salad Ingredients:

1 apple, 1 pear, 8 oranges, 2 lychees, 8 pineapples, 2 cherries, 1 tablespoon sugar, 1 tablespoon brandy, 1 teaspoon each of chopped almonds, minced celery and whipped cream.

Fruit salad preparation:

1. Wash and peel apples and pears, dig up the core, and cut them into thick slices; orange everything 2 halves; Lychee cut into small pieces; Cut the pineapple into thick slices;

2. Put the above raw materials and celery together in a porcelain plate, add sugar and brandy and mix well, sprinkle with crushed almonds, squeeze cream flowers, and garnish with cherries. Raw materials can be selected according to the actual situation, and canned food can generally be used instead of the main material.

When I was a child, I made fried rice cakes, and I just brought rice cakes and vegetables.

Cook noodles, boil seafood balls or just cook some soup.

Instant noodles, roasted sweet potatoes, scrambled eggs with tomatoes.

Sugar mixed with tomatoes, tomato scrambled eggs,

Top the tomatoes with sugar, mustard and ham slices.

What about food?

I don't know what kind of pot the school gave you, but my first reaction was a very large iron pot, which can be used to cook things. It is recommended to prepare raw rice, which can be cooked on the spot, and it is relatively simple to make. If the school asks you to do it yourself, I don't think it's reliable.

Self-prepared semi-finished food, such as luncheon meat and sausages, can be eaten directly after heating.

Bring your own snacks, all kinds of snacks, what you want to bring, it is best to bring less puffed food, the packaging is too large.

Drinks, including all kinds of drinks and water, it is best to bring more water, it is more practical In addition to food, you should also prepare a mat (preferably a moisture-proof mat, which is sold in the supermarket), anti-mosquito medicine, an umbrella (just in case), a camera, disposable kitchen gloves, seasonings (salt, vinegar, soy sauce or something, depending on what you are going to do), paper towels (wet and dry), tents (see if you need it, because it is relatively large), and prepare a few empty plastic bags.

It's basically the above, if you don't stay overnight.

Other staple foods can be fine, the main safety, bring more water, or toilet paper, wet wipes and the like, when the time comes, there may be a lot of things that are dirty, and there are more things that need to be washed and brushed.

How are hashtags current affairs, politics, and job hunting? It depends on what your classmates can cook, and you have to make it simple, otherwise you won't be able to cook it yourself in the wild.

1 All are called flower chickens, use mud to paste the whole chicken with hair and put it on the fire, when the mud is completely dry, the chicken is almost cooked.

For bamboo tube rice, take a small hole on the top of the bamboo tube of the whole section, put the meal as an ingredient in the tube, add an appropriate amount of water and put it on the fire, and the water is dry.

For slate fish, put the flat stones on the fire and heat them, add oil and fry the fish. A few eggs are buried under the fire, and when the fish is ready, the eggs are cooked. You can also hang the leg of lamb on the fire and roast it, and cut off the cooked part of the outer layer while roasting.

Barbecue is the easiest, 1 large supermarkets have charcoal stoves and charcoal, as well as bamboo skewers to buy, brushes 2 buy more ham sausages, potatoes, oyster mushrooms, peppers, these things are easier to handle.

Chicken wings, chicken hearts, chicken gizzards... etc., everything on the chicken is easier to cook.

3 ingredients: fine chili noodles, cumin, white sesame seeds, the 3 ingredients can also be mixed directly together, so that they can be sprinkled directly when roasting, and the salt is best sprinkled separately (it is easier to control the saltiness).

4. Cooking oil, use a brush to smear the roasted food when grilling, and it is easy to bake the ingredients without oil.

White meat salad.

The pork belly is boiled whole. Bring to a boil over high heat and cook over low heat for about half an hour.

Prepare the seasonings peppercorns, chili peppers, minced green onions, and garlic puree.

After the meat is cooked, pick it up, let it cool, cut the meat into slices, put the meat slices in the water after boiling, and after cooking, scoop up the meat slices in a larger one.

Add peppercorns, chopped green onions, crushed garlic, soy sauce, sugar, vinegar, chili oil, sesame seeds (or sesame oil), coriander, etc.

Say the time and place, and ask the restaurant to bring it over.

Buy some cooked food or something, or organize a barbecue!

1. All can be made with tomato scrambled eggs, set up a pot, and you can make it with the ingredients, which is very convenient and fast.

Method: Ingredients: 5 eggs; 150 grams of tomatoes; 50 grams of edamame;

Ingredients: 6 tablespoons vegetable oil, 1 teaspoon salt, 2 tablespoons sugar.

Production process: 1 Wash the tomatoes and blanch them with boiling water, peel them, remove the stems, cut them into pieces and set aside; Cook the green bean kernels in boiling water, drain and set aside.

2 Crack the eggs into a bowl, add a pinch of salt, beat well with chopsticks and set aside.

3 Put the wok on the hot fire, put the oil to heat, pour in the stirred egg liquid, fry it, add the tomatoes, green bean kernels, and finally add sugar and salt, adjust the saltiness, stir well and then get out of the pot.

Tip: When stir-frying this dish, make sure the tomatoes are crisp and tender.

Picnic, my long-awaited day has finally arrived. On this day, all of us went to the picnic and got exercise.

One of the activities after arriving at Yanling is the picnic, as soon as it comes to the picnic, everyone is full of interest, and they can't wait to show their skills. In the interest of environmental protection, we have chosen a dry riverbed under a bridge as our picnic site. Under the command of the team leader, we have an orderly division of labor, and firewood, rice, oil, salt, and vegetables have their own, and special personnel are responsible.

Teacher Wang happened to walk past us at this time and smiled at us: "You "flowers" growing in the greenhouse, who have not been trained and few of whom can cook, will definitely encounter problems and ask for help. We saw the teacher's thoughts, and we all secretly made up our minds that we must show our hands in front of the teacher and impress them.

We split into four teams and competed to see which group cooked the best meals. We washed the spatula and other tools first, and then used large pebbles to build the stove, but the stove we built was so airy that the fire could not burn. We really tried our best, and it took a lot of effort to block the wind.

Zhao Wang is usually more naughty, but I didn't expect him to have his own specialty dishes, we look at his confident appearance, and we believe that he has this strength. My job is to add firewood and master the heat. Pang Hong was chopping and selecting vegetables on the side.

When one person finishes his own specialty dish, the other person will follow, in good order, many people are learning from the way the chef keeps shaking the pot on TV, everyone shows their housekeeping skills, everyone uses their own unique skills, and finally everyone's masterpieces are listed one by one: shredded green pepper pork, home-style tofu, poached eggs, and pork belly, at a glance it is really full of color, flavor, and everything. Everyone is putting on a cool show, showing the style of a "chef".

With the order: "It's time to eat", our enthusiasm soared to the extreme! Although our works are spicy and spicy, salty and salty, and light and light, they are simply varied, but we don't care about these, everyone insists that they are delicious and delicious.

I also went to other groups to "visit and investigate". Either way, we always make it ourselves, and it's very comfortable to eat.

The teacher smiled happily when he saw that we were growing up day by day and becoming sensible day by day. On the way back, we were still talking about the picnic, which was really memorable.

Potato chips, chrysanthemum, can sell some Shuanghui grilled sausages, and pickled chicken wings, wash and take it with you, and you can have a child.