What are the delicious dishes, what are the delicious dishes

Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.

Crispy tofu] Today I made a dish of crispy tofu, which is charred on the outside and tender on the inside, and then poured with sweet and sour juice, and even children rush to eat it. The tofu is golden and festive when you look at it. Don't worry about not eating the flavor, soak it in sweet and sour sauce, or dip it in the sauce while eating, this is full of flavor!

Production process:1A piece of tofu is cut into large rectangular slices, about one centimeter thick; Finely chop the chives and cut the millet peppers into rings;

2.Pour an appropriate amount of oil into the frying pan, when the oil is hot, spread the tofu cubes in the pan, fry the bottom surface over medium heat, turn over, fry the other side, after both sides are browned, pour out and set aside;

3.When frying tofu, process the juice: put the ingredients into a bowl and add a few drops of Knorr's hot fried fresh sauce to enhance the freshness;

4.Mix the sauce with a little water;

5.Leave the bottom oil in the pan and stir-fry half of the chives and millet pepper until fragrant;

6.Add the juice to the pot and bring to a boil to turn on the heat;

7.Pour the sauce over the crispy tofu on the plate, then sprinkle the remaining chopped chives and millet pepper on top.

Cabbage rice bowl.

Ingredients: 4 slices of cabbage, a bowl of rice, corn kernels, broccoli stalks, spicy sauce tomato sauce and other seasonings, white vinegar, appropriate amount of salt.

Steps: 1. Clean the whole cabbage leaves.

2. Prepare corn kernels and broccoli stems.

3. Blanch cabbage leaves in boiling water with white vinegar and a little salt until soft, take out and drain the water and set aside 4. Stir-fry the rice and two kinds of vegetable grains Add a little salt and sauce to taste.

5. Put an appropriate amount of fried rice on top of the soft cabbage leaves

6. First fold the top part near the root, and then the left and right.

7. After wrapping it all, pour light soy sauce on it.

Stir-fried cabbage with yuba fungus.

Ingredients: 1 pinch of fungus, 1 slice of cabbage, half a carrot, 1 tablespoon of peanut oil, a little shredded ginger, 10 Sichuan peppercorns, 1 dried chili, salt, a little light soy sauce.

Steps: 1. Cut all the ingredients.

2. Put oil in the pot, stir-fry the peppercorns, take out the peppercorns, stir-fry the dried peppers, add the ginger shreds and fry the fragrance.

3. Add the carrots and stir-fry until soft.

4. Add yuba and fungus and stir-fry.

5. Add the cabbage and stir-fry.

6. Finally, add the cabbage leaves, stir-fry, add salt, light soy sauce, and remove from the pot.

Kung Pao Chicken! Tomato eggs! Very nutritious, delicious and simple dish.

Give a few home cooked dishes:

Sauté shredded potatoes.

1. Shred the potatoes and soak them in water to remove the surface starch.

2Shred the green pepper, cut the chives into long sections, and crush the garlic for later use.

3. Stir-fry the garlic in a hot pan, put down the shredded potatoes, green peppers, and chives in turn and fry them over high heat until they are cooked and seasoned.

Tips: The main points of this dish should be: fine, stir-fry on high heat, and keep turning the pan.

There are also the following courses.

Pan-fried salted fish] diced cashew nut chicken.

Braised lentils with gluten.

I like prawns in tomato sauce.

Now that the Chinese New Year is approaching, I will recommend a few delicious dishes for the New Year!

1. Eight immortals cross the sea to make trouble.

The ingredients of this dish are particularly exquisite, it can be called a bit extravagant, eat it very appropriately during the New Year, there are shark fin, sea cucumber, abalone, fish bones, fish maw, shrimp, asparagus, ham these eight things, and then chop the chicken into a puree to make the shape of Luohan money, and then put the Luohan chicken in the middle, sprinkle with ham slices, and the blanched vegetables, rich and full, no one does not like to eat.

2. Nine turns the large intestine:

It is estimated that the pig's large intestine did not expect to be so famous, this dish first washes the large intestine and cooks it until it is soft, deepens it in the pot and cuts it into small pieces, and then adds soy sauce, sugar and spices to make a fragrant and fresh braised large intestine, which has an endless aftertaste after eating, so it gets this name.

3. Texas Grilled Chicken:

It is also known as "five-spice crispy bone grilled chicken", when making, two chicken feet are stuffed into the chicken belly, the chicken neck is hidden under the chicken wings, the whole chicken is lying on the body, the finished product is golden in color, the yellow is translucent red, the five spices are deboned after the entrance, the meat is tender and pure, the color and fragrance are all called the most chicken.

Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.

Pulling shredded sweet potatoes, fried peanuts, fried square melon cakes with eggs, scrambled eggs with green peppers, fried peppers with tiger skin, apple white fungus soup, kelp potato soup, enough to eat for a week.

Stir-fried chicken breast with broccoli and carrots is meat and vegetarian, nutritious and delicious.

In fact, there are delicious dishes in every cuisine, and the main thing is to find authentic restaurants.

Fried stuffed tofu pot, braised pig's trotters, steamed osmanthus fish.

Salted fish and eggplant pot, sweet and sour pork ribs, minced garlic and shrimp

Sauerkraut and black fish pot, sizzling beef tenderloin, fish-flavored shredded pork.