What kind of dish is red cabbage, what are the effects, and what are the effects of red cabbage

The efficacy and role of red cabbage.

Red is red, and red cabbage is red vegetables, or red seaweed. Usually fishermen will catch red cabbage when they catch seafood in the sea. The use of red cabbage has been around in our country for a long time, and it is not used as a food, but as a dye.

Our ancestors used the color of red cabbage as a raw material for coloring. If you eat red cabbage, what are its effects and functions?

This species is a warm temperate seaweed in the world. Born in rocks or marshes in the mid-tidal zone. It appears in early June in Liaoning and grows vigorously in September and October. It is distributed in Liaoning, Shandong, Jiangsu and the southeast coastal areas.

Red cabbage is cool and has medicinal values such as antipyretic, cool intestines, and cool blood. Take a little red cabbage, brew or boil it with boiling water, add a little sugar and serve. The soup contains both crisp milky white strips and gelatinous soup, which is exactly the same as the shark fin soup made, and is known as it"Nan.

Shark fin"。Drinking this soup, lubricated and refreshing, thick but not greasy, not only cool and quench thirst, but also can prevent and treat red dysentery and intestinal fever, use it as a dessert at the end of the banquet in summer and autumn. It can be decanted and economical.

The scientific name of red cabbage is sea least, which is produced on the rocks of the island in eastern Guangdong, and the red cabbage contains a high level of carrageenan.

It is used to prevent and treat enteritis.

The effect of dysentery is quite good, in the eastern part of Guangdong.

In restaurants, seafood stalls often use red cabbage as a drink on the table.

The effects of red cabbage are as follows:

Red cabbage is cool and has medicinal values such as antipyretic, cool intestines, and cool blood. Take a little red cabbage, brew or boil it with boiling water, add a little sugar and serve. The red cabbage soup contains both crisp and tender milky white strips and gelatinous soup, which is exactly the same as the shark fin soup made and is called.

The effects of red cabbage are as follows:

Red cabbage is cool and has medicinal values such as antipyretic, cool intestines, and cool blood. Take a little red cabbage, brew or boil it with boiling water, add a little sugar and serve. The red cabbage soup contains both crisp milky white strips and gelatinous soup, which is exactly the same as the shark fin soup made"South Australian shark fin"。

Drinking this soup, lubricated and refreshing, thick but not greasy, not only cool and quench thirst, but also can prevent and treat red diarrhea and intestinal fever, and use it as a dessert at the end of the banquet in summer and autumn.

The scientific name of red cabbage is sea lill, produced on the rocks of the island in eastern Guangdong, red cabbage contains high carrageenan, used to prevent and treat enteritis, dysentery effect is quite good, restaurants in eastern Guangdong, seafood food stalls on the table of common red cabbage flushed water for drinks.

In recent years, South Australia has developed and used marine organisms for deep processing, and processed red cabbage by scientific methods"Cherous crystal", together with the processing of kelp and seaweed"Kelp crystals"、"Algae crystals"The first marine plant protection solid beverage series of liquid products, easy to drink, the product put on the market is well received by the majority of diners.

Red cabbage is a relatively common wild vegetable, which contains protein, crude fat and crude fiber, and contains a variety of amino acids required by the human body, which can not only be eaten, but also can play a certain medicinal value, has a good effect of clearing heat and detoxifying and cooling blood, and can also be used to enhance one's own immunity.

1.Clearing heat and detoxifying: red cabbage can achieve a better effect of clearing heat and detoxifying, in general, it can be applied to laryngitis and enteritis, for the clinical symptoms of throat swelling and sore throat caused by laryngitis, it can achieve a better heat clearing effect, which can be used to reduce the toxins in the body and play a role in clearing heat and detoxifying.

2.Cooling effect: red cabbage can play a better effect of cooling blood, usually equal to the blood fever caused by the first redness and swelling and oral mucosal redness and other clinical symptoms, can achieve a better effect, generally need to eat for a long time to see a certain effect, the effect of eating red cabbage in a short time is not particularly obvious.

3.Enhance self-immunity: red cabbage can be used to enhance one's own immunity, usually more suitable for people with low immune function, you can eat red cabbage often, can supplement a variety of nutrients needed by the body, and have many benefits for improving one's own immune function, used to improve symptoms such as fatigue or long-term illness.

Summary. Efficacy and effect: Cool the blood, moisten the intestines, and promote metabolismNanao red cabbage, also known as sea least, is an annual red algae, which is cool, and can cause symptoms such as nosebleeds and red eyes due to blood fever. South Australian red cabbage is rich in carrageenan, which can promote gastrointestinal peristalsis and relieve the symptoms of dry stool.

Trace elements such as zinc, copper, and magnesium in South Australian red cabbage can promote cell activation, which is conducive to the body's metabolism, reduces uric acid deposition in the body, resists free radicals, and helps to resist oxidation, delay aging and prevent atherosclerosis.

Efficacy and effect: cool blood, moisten the intestines, and promote metabolismNanao red cabbage, also known as sea least, is an annual red algae, which is cool, and can cause nosebleeds, red eyes and other symptoms due to blood rush and wild heat. South Australian red cabbage is rich in spinal kincarrageenan, which can promote gastrointestinal peristalsis and relieve the symptoms of dry stool. The zinc, copper, magnesium and other micro-cherry socks in South Australian red cabbage can promote cell activation, which is conducive to the body's metabolism, reduces uric acid deposition in the body, resists free radicals, helps to resist oxidation, delay aging and prevent atherosclerosis.

If you eat a lot of cold food, it is easy to aggravate the cold in the body, causing abdominal pain, diarrhea and other symptoms.

1. Red cabbage is sweet in taste and cold in nature. Return to the intestines, lung meridians. It has the effect of clearing heat and detoxifying, cooling blood. It contains protein, crude fat, crude fiber, polysaccharides, potassium, sodium, calcium, manganese, copper, vanadium, amino acids and other trace elements. For laryngitis, enteritis, ascariasis, etc.

2. Red cabbage soup contains paper collagen, which is lubricating and refreshing, thick but not greasy, which can not only cool and quench thirst, but also prevent dysentery and the occurrence of enteritis during seasonal changes. It can sober up alcohol, enhance the body's immunity, etc.