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Anonymous users2024-02-15There are three main types of can openers: old-fashioned can openers, manual can openers and electric can openers. Among them, the old-fashioned can opener is to put its blade vertically on the edge of the lid of the can, press hard, the blade will be cut, and the groove of the can opener is aligned with the thin edge of the jar on the edge, and cut up and down until the lid is cut. Manual Can Opener:
It is to put the can opener on the top of the can, according to different can openers, some need to put the teeth on the cancan mouth and the cogs below the cog clamp, or the teeth of the can opener will be clamped at the edge of the can mouth, twist the handle, turn the lid around to remove. And the electric can opener: lift the flap of the can with the can opener, the can will rotate and be cut, and the magnet will attract the cut metal can lid and lift the lid up.
If you don't have a bottle opener, you can open it with a metal spoon, hold the jar in one hand and the metal spoon in the other, aim the tip of the spoon at the edge of the lid, and rub it back and forth against the edge until the tip of the spoon penetrates the lid of the jar.
Then rub it to the side and finally pry the lid open with a spoon.
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Anonymous users2024-02-14Separate the handle and clamp the can to be opened with the head, and turn the knob to open the tin can. Remember!!! When the knob is rotated, it can only be rotated clockwise, not counterclockwise.
How to use]: 1. Put the bottle opener into the bottle mouth, and then use the right hand to rotate the handle to turn the spiral into the bottle stopper 2. As the auger deepens, the screw stoppers on both sides of the bottle opener will slowly open upward. 3. When the spiral wings on both sides rise to the highest point, the right hand stops rotating.
Then hold the two butterfly wings with each hand and press them down. The cork is pulled up by the lever principle. (It is recommended that you send your can opener**, because there is a discrepancy, it may be inaccurate, I hope it can help you, thank you.)
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Anonymous users2024-02-131. Put the bottle opener into the bottle mouth, and then rotate the handle with your right hand to turn the spiral into the bottle stopper.
2. As the auger deepens, the screw stoppers on both sides of the corkscrew will slowly open upward.
3. When the spiral wings on both sides rise to the highest point, the right hand stops rotating. Then hold the two butterfly wings with each hand and press them down.
A can opener, or can knife, is a tool for opening cans. The first cans were opened with a knife or chisel. In 1858, the American Ezra Warner filed a patent for a can opener.
In 1870 William Lyman invented the can opener with wheels. In 1925, Star Can invented the can opener with a saw gear. In 1931, electric can openers appeared.
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Anonymous users2024-02-12The courier will come and help you demonstrate.
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Anonymous users2024-02-11Claw opener, church key opener, key opener, warehouse opener, butterfly opener.
The kitchen must have a can opener, specially designed to cut into packaged tin cans, familiar with the varieties available on the market. Can Opener: 1858 Ezra Warner was granted the patent for the first can opener.
1870 William Lehmann invented the rotary wheel opener. In 1956, Udico produced the first popular electric can opener. In 1966 Hermar Fraser invented the pull can.
A can opener, simply understood, is a device that simplifies the process of cutting into metal cans. The corkscrew works in a simple process - piercing the metal and tearing off the top cap of the can.
Depending on the mechanism used to cut the can, the can opener is divided into different types. However, each of these corkscrews has a sharp object that can help cut into the lid of the can, thus tearing it apart. Still, having the right can opener to do the job can save a lot of time and effort.
There are manual opening machines that require you to turn a crank to make the lid separate, and automatic, open the tin for ease. Take a look at the types mentioned below before choosing to buy.
Claw opener: The claw can opener, also known as the lever can opener, is one of the most important designs used to cut the mold limb spike for opening the can. It is a hand-operated tool that features a large curved blade with a guard at the other end to stop it from penetrating deep into the tank.
Usage: Pierce the lid along the edge of the can and plunge the sharp sickle into the jar and see along the edge. Be very careful when using this corkscrew as it will leave you with a sharp container and lid.
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Anonymous users2024-02-10Catalog method 1: Manual can opener 1, place the can opener on top of the can. 2. Before twisting the handle, make sure that the can opener and the can mouth are tight.
3. Twist the handle and turn it around. 4. Done, enjoy the canned food. Method 2:
Electric can opener 1, lift the flaps of the can opener, and put the can underneath. 2. The jar will rotate and be dissected. 3. The magnet will catch the cut metal can lid and lift it up.
4. Remove the lid. 5. Get it. Method 3:
Old-fashioned can opener 1, carefully put the blade of the can opener, vertically on the edge of the lid of the can, and press it firmly. 2. Keep the blade down into the hole you just made, this time as parallel as possible to touch the edge of the jar. 3. Push the blade down and gently open another hole.
4. Align the groove on the can opener with the raised thin edge on the edge of the can. 5. Cut up and down, and advance in a ring. 6. The edge of the lid will be very sharp, do not touch it with your hands.
Method 1: Manual can opener.
1. Place the can opener on top of the jar. Depending on the can opener, some need to clamp the teeth on and below the can, or on the outside and inside of the can. Some models have teeth that are disc blades.
2. Before twisting the handle, make sure that the can opener and the can mouth are tight.
3. Twist the handle and turn it around.
4. Done, enjoy the canned food.
Method 2: Electric Can Opener.
1. Lift the flaps of the can opener and place the jar underneath.
2. The jar will rotate and be dissected. Some can openers may require you to hold down the can.
3. The magnet will catch the cut metal can lid and lift it up.
4. Remove the lid.
5. Get it. Method 3: Old-fashioned can opener.
1. Carefully place the blade of the can opener vertically on the edge of the lid of the can and press it firmly. The blade will be cut off. Be careful: If you don't press the jar or the blade of the can opener is not sharp enough, the blade may slide to the side and injure you.
2. Keep the blade down into the hole you just made, this time as parallel as possible to touch the edge of the jar.
3. Push the blade down and gently open another hole.
4. Align the groove on the can opener with the raised thin edge on the edge of the can.
5. Cut up and down, and advance in a ring.
6. The edge of the lid will be very sharp, do not touch it with your hands.
7. Eat. Warning: Beware of sharp objects. Both the blade of the can opener and the lid of the can can can cut you.
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Anonymous users2024-02-091. Place the can opener on top of the jar. According to different can opening and renting quieters, some need to put the teeth on the cans and below the cogs clamping, or put the teeth on the outside and inside of the cans to clamp and remove the slag. Some models have teeth that are disc blades.
2. Before twisting the handle, make sure that the can opener and the can mouth are tight.
3. Twist the handle and turn it around.
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