How are soft shelled turtles generally killed in rural areas?

Lay the turtle flat or roll it over.

Stomp on its body with your feet and wait for its neck to stick out.

Use scissors or a kitchen knife to quickly cut off its neck.

After slaughtering, boil a pot of water.

When the water temperature is about 80-100 degrees, put the soft-shelled turtle in it and blanch it for 3-5 minutes.

Remove the soft-shelled turtle, lift the lid and remove the internal organs and butter.

You can use scissors to cut a cross in the abdomen of the soft-shelled turtle.

After scooping out the butter and offal, wash it with water.

Cut off the four legs and tail sheath of the soft-shelled turtle and remove the butter from it.

The soft-shelled turtle has a high spirituality and a long lifespan, killing the soft-shelled turtle and eating the soft-shelled turtle is very discounting their own spiritual life, and there are many things that cannot be done in this world.

Soft-shelled turtles are eaten very little by ordinary people, so non-professionals will not kill much, I will teach you two methods of slaughtering, and ensure that you will learn it.

1. Chopping method: quickly turn the soft-shelled turtle over, belly up, then the head and limbs of the soft-shelled turtle will stretch out, trying to turn over. At this time, you hold down the turtle belly with your left hand, and raise the knife with your right hand to cut it off with a knife, if the head does not stretch out, you can poke its head with bamboo chopsticks, it will bite the bamboo chopsticks, take advantage of the situation to look out and pull, pull the head out, and chop off the head with a knife.

Put the decapitated soft-shelled turtle into cold water and let it slowly drain the blood, because the soft-shelled turtle blood is slightly toxic, so the blood should be drained. Then take out and soak in 70 water, remove the old skin, cut it along the bottom of the cover, take out the internal organs, soak it in water and wash it, and set aside.

Second, the front and back cutting three knife method: put the soft-shelled turtle belly down on the board, hold the soft-shelled turtle with the left hand and cut a knife on the neck cover of the soft-shelled turtle with the right hand, and then turn the soft-shelled turtle belly upward, hold the soft-shelled turtle with the left hand, and operate the knife under the neck and tail cover of the soft-shelled turtle with the right hand.

Cut a knife on each of the lower parts, then put it in cold water, let it slowly drain the blood, and then take it out and soak it in 70 water, remove the old skin, cut it along the bottom of the cover, take out the internal organs, soak it in water and wash it for later use.

How to kill the soft-shelled turtle, first chop off the stove of the soft-shelled turtle, and then soak the soft-shelled turtle in hot water at about 80 degrees for two to five minutes, after seeing the surface of the soft-shelled turtle slightly whiter, take it out and let it cool, peel off the hard skin, use a sharp knife to cut the cross knife edge in the abdomen of the soft-shelled turtle, dig out the internal organs, scrape off the black skin and wash it, let's take a look at the specific steps;

1. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over and stretches its neck to the longest, quickly use a quick knife at the root of the neck, and then lift it to control the blood.

2. Put the slaughtered soft-shelled turtle in hot water at about 80 degrees, blanch for 2 to 5 minutes, the specific time and temperature are mastered according to the old and tender soft-shelled turtle and the season, mainly to see the soft-shelled turtle's body surface is slightly lacking macro and slightly white, you can immediately pick it up and let it cool, the key to this step is that the water temperature should not be too high, and the soaking time should not be too long, otherwise the skin will be connected with the meat and it is difficult to peel off;

3. Shaw off the hard skin of the soft-shelled turtle's body surface, cut the cross knife edge in the abdomen of the soft-shelled turtle with scissors or sharp knives, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs, because the fat of the soft-shelled turtle is very fishy, and some people like to cut it along the perimeter from under the skirt of the soft-shelled turtle, lift the lid and remove the internal organs;

4. Gently scrape the black dirt skin of the soft-shelled turtle's whole body, pay attention not to scratch or scrape off the skirt, because the skirt is the freshest, most tender and most delicious part of the soft-shelled turtle's body.

5. Break open the chin of the soft-shelled turtle to see if there is a hook, this step is also quite important, be sure to check the chin, and be careful, the hook of the soft-shelled turtle will not be large, and it will be hidden very deep, if you are troublesome, you can throw the head of the soft-shelled turtle to hide it.

Summary. Hello, the correct way to deal with the soft-shelled turtle is to put the small soft-shelled turtle with its back to the ground, and then use a tool to knock off the head when the small soft-shelled turtle stretches out its neck and wants to flip it. Be careful when cutting and be careful of hurting yourself.

After controlling the liquid of the soft-shelled turtle, soak it in water at 80 degrees for a while until the body surface turns white. Gently tear off the outer skin of the small soft-shelled turtle, then hold the neck of the soft-shelled turtle with your left hand, and take a tool with your right hand to cut along the dorsal carapace. Do you have any questions that I would like to answer for you?

Thank. Hello, the correct way to deal with soft-shelled turtles is to turn the small soft-shelled turtle with its back to the ground, and then use a tool to knock off the head when the small soft-shelled turtle stretches out its neck and wants to flip over. Be careful when cutting and be careful of hurting yourself.

After controlling the liquid of the soft-shelled turtle, put the ruler dust into the water at 80 degrees Celsius and soak it for a while until the body surface turns white. Gently tear off the outer skin of the small soft-shelled turtle, then hold the neck of the soft-shelled turtle with your left hand, and take a tool with your right hand to cut along the dorsal carapace. Do you have any questions that I would like to answer for you?

The method of killing the Wheel Bush soft-shelled turtle is as follows:

1. Method 1: Flip the belly of the soft-shelled turtle upwards, because the soft-shelled turtle will turn over with the help of the strength of the neck, and take the opportunity to grab it when the soft-shelled turtle's neck is extended, and then quickly cut off the neck of the soft-shelled turtle with a knife, and finally cut open the belly of the soft-shelled turtle and take out the internal organs to cook.

2. Method 2: Use chopsticks and other small wooden sticks to tease the soft-shelled turtle by the mouth of the soft-shelled turtle, wait for the soft-shelled turtle to bite the chopsticks and take the opportunity to grab the neck of the soft-shelled turtle, and then quickly cut off the neck of the soft-shelled turtle with a knife, and finally cut open the belly of the soft-shelled turtle and take out the internal organs to cook.

3. Method 3: Spread a plastic sheet on the ground, put the soft-shelled turtle belly up on the plastic sheet, and then gently step on the soft-shelled turtle with your feet, and quickly cut it off with a knife when the soft-shelled turtle stretches out its neck, and finally cut open the belly of the soft-shelled turtle and take out the internal organs to cook.

Turtle Introduction:

Soft-shelled turtle, also known as group fish, foot fish, scientific name Chinese soft-shelled turtle, is a secondary aquatic reptile widely distributed in China. It belongs to the reptiles and turtle family, which are produced all over the country, and the soft-shelled turtle in the Dongting Lake area is of the best quality, and the "Mozi" describes that "the fish, turtle, turtle, turtle and turtle are rich in the world" in the Chu State.

The Geographical Chronicles of the Tang Dynasty records that "Yuezhou Gong Turtle Jia". The recipe unearthed in Changsha Madui has a cherry turtle, which shows that the people of Hunan cooked soft-shelled turtle as early as the Han Dynasty more than 2,000 years ago.

Hanshou in the west of Dongting Lake is the famous Chinese "hometown of soft-shelled turtles" in the whole country, its unique topography of "rising water for the lake, falling water for the continent" makes it a typical over-water lake in the middle and lower reaches of the Yangtze River, river mussel fish and shrimp, plankton, everything, bring convenience to the predation of soft-shelled turtles, very suitable for the growth and reproduction of soft-shelled turtles, the soft-shelled turtles grown here have large skirts, fresh meat, no diseases, no pollution, Dongting Lake soft-shelled turtles should also be famous all over the world.