-
There are generally three ways to slaughter rabbits.
1. Killing method: that is, hold the rabbit's two hind limbs with the left hand, make the rabbit hang upside down, and then use the right palm to slash the back of its head to death; Rabbits can also be beaten to death by striking the back of the head with a stick.
2. Gas killing method: use a syringe into the rabbit's ear vein and inject 1-2 ml of air into the rabbit's ear vein to make the rabbit die.
3. Massive bleeding method; Hold the rabbit's two hind feet with your right foot so that the rabbit lies on its side; Hold the rabbit's ears tightly with the left hand and raise them slightly, and cut the carotid artery, jugular vein, and trachea with the knife in the right hand to bleed to death.
-
I'm studying medicine. Killing rabbits often (experimental) and using an empty needle to inject a column of air into the heart is very effective.
-
Drown in water, otherwise the meat will turn red.
-
Press the head of a live rabbit into the water and choke the rabbit to death.
-
There are three ways to slaughter a rabbit:
1. Kill. Hold the rabbit's two hind limbs with the left hand, make the rabbit hang upside down, and then slash the back of the rabbit's head with the palm of his right hand to death, and hit the rabbit to death with a wooden stick.
2. Gas killing method. Use a syringe into the rabbit's ear vein and inject 1 ml to 2 ml of air to make the rabbit die;
3. Massive bleeding method; Step on the rabbit's two hind feet with your right foot, make the rabbit lie on your side, hold the rabbit's two ears with your left hand and raise them slightly, and cut the carotid artery, jugular vein and trachea with the knife in your right hand to bleed to death.
Pay attention to things: rabbits should be bled immediately after being killed. It is best to hang the rabbit body upside down, cut the carotid artery with a knife, and fully bleed, and the bloodletting time is not less than 2 minutes. When the blood released is pale pink, the flesh lasts the longest.
-
Regarding the slaughtering method of rabbits, the following is a more common practice: killing rabbits: put the rabbit on the table, hold the rabbit's ears with the left hand, hold the knife with the right hand and put the blade against the head and neck of the rabbit's sharp skin, cut off the rabbit's head and neck, and then hold the rabbit's hind legs in his hand to put the rabbit's blood clean.
Disembowelment and offal: Hold the belly of the rabbit with your hands, cut the belly with a knife, and take out the internal organs, including intestines, stomach, liver, heart, etc., be careful not to destroy the internal organs, so as not to stain the meat. Cutting meat:
Cut the rabbit meat into evenly sized pieces, then wash them with water and let them dry or air dry. It is necessary to pay attention to hygiene when slaughtering and cutting rabbits, avoid contaminating the meat quality, and at the same time reduce the pain and torture of rabbits as much as possible, and use fast and accurate methods for slaughtering. If you are inexperienced or unsure how to slaughter, it is recommended that you seek the help of a professional to ensure the safety and health of your rabbit.
-
There are three ways to slaughter a rabbit:
1. Killing method, hold the rabbit's two hind limbs with the left hand, make the rabbit hang upside down, and then use the right palm to slash the back of its head to death, and hit the back of the head with a wooden stick to kill the rabbit;
2. Gas killing method, use a syringe into the rabbit's ear vein, inject 1 ml to 2 ml of air, so that the rabbit dies;
3. Heavy bleeding method, step on the rabbit's two hind feet with the right foot, make the rabbit lie on its side, hold the rabbit's two ears tightly with the left hand and raise it slightly, and cut the carotid artery, jugular vein and trachea with the knife in the right hand to bleed to death.
-
There are three ways to slaughter a rabbit:
1. Kill. Hold the rabbit's two hind limbs with the left hand, make the rabbit hang upside down, and then slash the back of the rabbit's head with the palm of his right hand to death, and hit the rabbit to death with a wooden stick.
2. Gas killing method. Use a syringe into the rabbit's ear vein and inject 1 ml to 2 ml of air to make the rabbit die;
3. Massive bleeding method; Step on the rabbit's two hind feet with your right foot, make the rabbit lie on your side, hold the rabbit's two ears tightly with your left hand and raise them slightly, and cut off the cervical vein, jugular vein and trachea with the knife in your right hand to bleed to death.
Pay attention to things: rabbits should be bled immediately after being killed. It is best to hang the rabbit body upside down, cut the carotid artery with a knife, and fully bleed the good base, and the bloodletting time is not less than 2 minutes. When the blood released is pale pink, the flesh lasts the longest.
First of all, you need to buy a rabbit cage or dog cage, enough for rabbit activities, equipped with a rabbit toilet, teach her to go to the toilet you will save a lot of effort. Regarding the diet, the baby rabbit under 3 months of age needs to eat alfalfa grass and a small handful of baby rabbit food. and clean boiling water, by the way, and buy a drinking fountain. >>>More
Rabbits eat grass, don't feed him or feed him less fine grain, it will be constipated. Radishes are fine, but don't be too much, she's still very young, she doesn't know how to be full, it's okay, you can't starve to death if you're hungry, but if you eat too much, you'll die.
Hello, I'm glad to answer for you, the method of removing the fishy smell of rabbit meat is as follows. >>>More
Salt and pepper rabbit slices Ingredients.
Ingredients: 300 grams of fresh rabbit meat. Ingredients: 2 eggs, 40 grams of flour. Seasoning: 1000 grams of cooked lard (75 grams of actual consumption), 5 grams of refined salt, 25 grams of monosodium glutamate, 25 grams of cooking wine, 25 grams of Sichuan pepper powder, 25 grams of wet starch, 5 grams of sesame oil. >>>More
Use shampoo and keep out of eyes.