Have you ever understood the brand of rice noodle equipment?

1. The equipment is controlled by a new type of equipment (microcomputer), which is easy to operate by 3 or 4 people, and the parameter values of the operation can be entered. Automatic rod loading, automatic loosening, automatic completion of production.

2. The automatic rice noodle equipment has stable performance, reliable quality, high efficiency, strong applicability and long service life;

3. The production capacity is large, reaching 800 kg of raw materials per hour, which is 4 times that of the traditional one!

4. Food-grade stainless steel is selected, which is easy and fast to clean, and can be completed in a few minutes. Make sure that the texture of the rice noodles also meets food safety standards!

Chen Huiqiu rice noodle equipment has been doing automatic rice noodle (rice noodle) equipment for 10 years, and has been making rice noodle for 20 years, with rich experience and perfect service system, so that you can worry about worry-free and worry-free production. From project analysis, plant layout, installation and commissioning, technical training, etc., with more than 20 years of experience, professional master guidance and professional team technical support.

1. Performance: This is an important aspect of the comprehensive characteristics of the equipment, the performance determines the main characteristics of the equipment, the structure of the equipment with good performance is reasonable, the components are connected to each other, and the performance will determine the stability of the equipment in a certain aspect.

2. Output: This should be a question that customers are concerned about, basically we receive customers **, they ask about the output, the output determines the production volume of the rice flour production line and the ability to create wealth, the higher the output, the more wealth can be created every day, and the greater the wealth and profit created for customers.

Question 1: What are the top 10 brands of rice noodles? 。There is a Yunshui Yue rice noodle, the taste is very unique, completely different from the ordinary, the brand is not big or not, it depends on whether the taste can attract customers.

Question 2: Which brand of rice noodles is the best? If you want to eat Zhenzong's Yunnan cross-bridge rice noodles or go to Yunnan, if you want to eat the general brand, you can probably join the kind of Dianxiangqiao, but I haven't seen it yet.

Question 3: What brand of rice noodles is good There are brands that have only bought my cousin's dry rice noodles on **, which has no peculiar smell and good taste.

I have bought a lot of varieties in the vegetable market without a brand, and they all smell of plastic after soaking.

Question 4: What brand of rice noodles is good Which brand of rice noodles is good What brand is this, our relatives learned it in Jiangsu New Oriental, and the taste is very good, and now they have their own stores, and the business is good.

Question 5: Which brand of rice noodles is the best The best rice noodles must of course belong to Naxi rice noodles, a large enterprise, and there is a guarantee.

Question 6: What brand of rice noodles is delicious? Yunnan cross-bridge rice noodles.

Question 7: Which brand of rice noodles is the best? Yunnan bridge rice noodles are the best, I like to eat bridge rice noodles the most, if you want to buy a brand, you can refer to the next ten brands, the top ten brands are the best brands in the industry, you can go to the brand top ten network maigoo to see if there are ten top ten brands of rice noodles, you can choose from the top ten brands, I usually want to buy things if you don't know what brand to buy is good to refer to the top ten brands, choose from the top ten brands, you can choose the satisfactory.

Question 8: Who are the top 10 national brand rice noodles? Which one is better? The first echelon of regular stores has a strong sense of brand, and the taste of the products is relatively recognized.

Brand name: cross-bridge edge rice noodles.

Brand name: Axiang rice noodles.

Brand name: Natural Rice Thread.

The second echelon Hutong small store has a poor brand sense The store is not very formal and the product taste is average.

Brand name: Shen Xiaofu rice noodles.

Brand name: Mengziyuan.

Brand name: Aguisao rice noodles.

Brand name: Tinker Bell Rice Noodles.

Brand name: Mrs. Xian rice noodles.

Brand name: Yunnan millet line.

Question 9: What brand of dry rice noodles is good This is the main sub-region of rice noodles. For example, Beijing is Axiang, Shandong is Jinqiaoyuan, these stores are less than four or five hundred thousand, you can't open them. So it's better to find a small store with a better taste and invest in it. The investment is small and the risk is low.

Question 10: What are the famous brands of rice noodles in China? Qigu Village Rice Noodles, Axiang Rice Noodles, and Rice Noodles across the bridge are all available, and Qigu Village Rice Noodles now have the best development prospects.

1. Baijia Chen Ji: Sichuan Baijia Food **** is located in Chengdu Longquanyi National Economic and Technological Development Zone, Baijia Food's main products are "Baijia" convenient vermicelli, "Small Town Story" casserole rice noodles, "Hard Meal" Sichuan cuisine cooking materials and "rush to eat" flavor dishes, etc., with more than 200 varieties and specifications of a series of products.

2. Chencun noodles: It is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province, belonging to Cantonese cuisine, Chencun noodles have a history of nearly 80 years.

3. Chunsi: Founded in 1994, Jiangxi Province famous trademark, Jiangxi Province famous brand products, buckwheat vermicelli as the representative of the well-known brand, the product has the characteristics of body strength, flexibility and smoothness, easy to cook and not muddy soup.

4. Luobawang: It has won the gold medal of the Liuzhou Snail Flour Festival, the popularity award, and the creative taste award, with an output of 80,000 packs a day, and sells well all over the country.

5. Ma Lao Watch: Selected high-quality rice, traditional production technology combined with modern technology, the production of rice noodles has the unique characteristics of Yunnan local rice noodles "fine white and smooth, fragrant rice, strong muscles and bones".

Hello, pro according to the problem description you provided: The production equipment of dry rice noodles generally includes the following main parts: 1

Washing and soaking equipment: Used to wash rice and soak it in water so that it absorbs water adequately. 2.

Grinding equipment: Used to grind soaked rice into a fine powder, usually by hydraulic or mechanical grinding. 3.

Mixing and kneading equipment: It is used to mix rice flour and water and form a dough by stirring and kneading the dough. 4.

Silk making machine: The dough is compressed, cut and other processes to make dry rice noodles. 5.

Drying equipment: Put the prepared dried rice noodles into the drying room for drying, so that they can maintain a long shelf life. 6.

Packaging equipment: It is used to pack dry rice noodles, and to inspect and seal them. These devices can vary according to the scale of production and the production process.

Some large enterprises may also use automated control systems to improve production efficiency and product quality.

Hello, the production equipment of dry rice noodles mainly has the following types:1Rice noodle making machine:

Grinding rice into rice flour is the first step in the production of dry rice noodles. The rice flour making machine usually consists of a rice mill, a sieving machine, a dryer, etc. 2.

Extruder: After mixing the rice flour and water, the dough is squeezed out into thin strips through the extruder, which is a key step in dry rice noodles. The extruder usually consists of a dough mixer, an extruder, a cutting machine, etc.

3.Dryer: The extruded thin strips of noodles are dried to make them dry rice noodles.

The dryer is usually dried in an oven or drying room. 4.Packing Machine:

Dry rice noodles are packaged for easy storage and sale. The packaging machine is often composed of a measuring machine, a packaging machine, a sealing machine, etc. In addition to the above main equipment, dry rice noodle production also needs some auxiliary equipment, such as conveyor belts, electronic control systems, cleaning equipment, etc.

It is worth mentioning that with the continuous development of science and technology, modern dry rice noodle production lines have become more and more popular, which can realize automated production and improve production efficiency and product quality. In short, the production equipment of dry rice noodles is diverse, and different combinations of equipment can achieve different production processes and product characteristics. ☺☺

Rice noodles are called rice noodles in Guangdong, and they are called thread noodles and dried noodles in Guangxi. It is a linear food made of high-quality rice through fermentation, grinding, filtration, steaming, extrusion, cooking and other processes.

There are two main processing methods of rice noodles: one is made of rice after fermentation and grinding, commonly known as "sour pulp rice noodles", which has good muscles and bones, smooth and sweet, and has the fragrance of rice, which is also a traditional production method. The other is that the rice is ground and directly put into the machine to be extruded, and the rice is gelatinized and formed by the heat of friction, which is called "dry pulp rice noodles".

Dry pulp rice noodles are called "dry rice noodles" after drying, which is easy to carry and store. When eating, it is steamed and swelled. Dry pulp rice noodles have hard bones, bites, and long threads, but they lack the flavor of rice.

Nowadays, the first type of production method is still preserved in Yunnan and other places, while the second type of production method is gradually popularized because of its simplicity and practicality.

The rice noodle machine is also different according to different models, basically from about 5q-1w.

The main structure of the rice noodle machine is composed of curing spiral components, wire cutting spiral components, transmission and deceleration mechanisms, etc.

Second, the installation of Fangrui rice thread machine.

1. The factory provides the frame drawings of the rice noodle machine, and the safety protection measures of the self-made rack and V-belt.

2. No cement foundation is required, and the ground can be hardened

3. Fix the rack and install the rice noodle machine.

4. Tighten the belt and fix the motor.

5. Turn on the power supply, introduce the copper wire for the motor into the 60A AC contactor, and start the motor, look at the reducer from the end of the barrel, and the direction of the large pulley should run clockwise.

3. Commissioning and use of rice noodle machine.

1. Before the operation of the rice noodle machine, you should first check whether the parts are complete and whether the connecting bolts are tight, and then turn the large pulley by hand to see whether the running parts are flexible and lightweight, and there must be no jamming.

2. Lubricating oil: The reducer should be filled with (30 mechanical oil) oil from the air permeable hole with an oil level depth of about 60mm (about 2 5-3 liters).

3. Before production, let the rice noodle machine run in empty: after inspection and refueling, it can be started and run for 2 hours to confirm that there is no impact, no abnormal vibration and noise and no oil leakage of various components, and then it can be fed for load production.

Fourth, the operation and production of the rice noodle machine.

1. Preheating stage: add the mixed powder evenly to the hopper by hand, and cycle back and forth several times (about 2-3 minutes), and then install the sieve after confirming the curing.

2. After the rice noodles are discharged, start to supply air and cool powder, and then cut them according to the required length, hang the pole, and discharge them neatly.

2. The rice noodles produced by the rice noodle machine should be stored in a ventilated and cool place for 5-6 hours before they can be rubbed and used.