World Food Day, refuse to waste on the tip of the tongue , have you saved today?

This year is an extraordinary year, whether it is the country, the whole society and everyone, we are all going through hardships and living hard. Epidemics, locust plagues, floods, wildfires, ......These disasters seem to strike together. In the face of such natural and man-made disasters, we can only unite as one to tide over the difficulties together.

A lot of people wonder what we can do in the face of this. We are not doctors, and we cannot be on the front line of the fight against the epidemic; We are not soldiers, and we can't go to the front line. But we are a member of society, we can start from small things, from the things we can do around us, such as refusing to "waste on the tip of the tongue", saving food, everyone is responsible, everyone can do!

When my children were young, I taught them "Compassion for Nong", but the children still didn't understand it and felt that a grain of grain didn't play much role; Children don't have to experience it firsthand, so they don't have that deep experience. To tell the truth, when I was young, I was born in the countryside, and although I did not experience hunger, I still experienced the shortage of food, and it was only a few days to be able to eat rice, which is worth remembering for many days; But my father's generation lived through the era of the Great Famine and lived on wild vegetables. So I was taught by my parents from a young age to cherish every grain of food because they are not easy to come by.

However, some people have to ask, the times are advancing, we have said goodbye to the hard days of the past, and it is not so unusual to waste it once in a while. I'd like to ask you to look at a set of statistics: according to incomplete survey results, there are already hundreds of millions of people in the world who are hungry, yet every year, a third of all food is wasted and lost.

In the case of our country, the total amount of food wasted each year is between 17 million and 18 million tons. Although China's agriculture is already very developed, and every year a bumper grain harvest can be achieved, no matter how much grain there is, we cannot afford to waste it. Coupled with the special circumstances of this year, we should cherish every grain of food and eliminate waste.

It is gratifying that the issue of eliminating food waste has attracted enough attention from all walks of life, such as the small number of meal distribution actions proposed by major restaurants, and the ...... CD-ROM initiative launched by schoolsOnce a problem is taken seriously, then the time is not far from being solved. We want everyone to do their part to keep waste to a minimum. Every day, every meal, we ask ourselves, have you saved?

To motivate myself to save food, start with me.

Our family has always been very frugal, eating relatively simple, and there are very few leftovers. When we buy things, we will calculate well, and generally will not waste them, and now that life is good, we all pay attention to eating, but how much we eat is limited, and we can use this desire for other useful things.

Saving is the traditional virtue of the Chinese nation, not only "today" to save, every day should be done like this, long-term thrift to develop a good habit of life. Avoiding waste is everyone's responsibility.

Today, when the material life is becoming more and more abundant, many people begin to feel that there is a surplus of food and begin to waste extravagantly, but although we are not worried about eating and drinking now, we should also save food, because when we are wasting, there are still many people in the world who are suffering from hunger, and about every six minutes a person dies of hunger, which is a very terrible statistic. We should start from ourselves, start from every little thing around us, save food, and at the same time advocate the people around us to save and care for food, go out or eat at home to eat as much as you want, eat as much as you want, refuse to waste extravagance, refuse to order food with face, and refuse to waste food.

I am saving every day, and in order to avoid wasting food, try to cook a little less every time I cook, and there are no leftovers. When eating out, I also order a few fewer dishes, and I also actively pack after meals, which saves money and is environmentally friendly.

In fact, not only on World Food Day, but also in daily life, you can also achieve the good habit of eating as much as you want, and save food from the bits and pieces of life.

I saved. In fact, saving is not just this day, but to integrate it into life, often save balances, and form habits.

I've always been very frugal, I eat as much as I want, I keep the next meal if I can't finish the dishes, and I take away the meals that I can't finish in the restaurant, and I never waste food.

I saved today, I used to buy a lot of food and store it in the refrigerator, but now I eat as much as I cook, and the dishes on the plate will be eaten up, so I won't waste food.

Today I saved, when I cooked, I no longer extravagant and wasteful, but rational use of ingredients, so that it is delicious and economical.

Diligence and thrift are the traditional virtues of the Chinese nation. Saving is a kind of wisdom, saving is also a kind of responsibility, and saving is a kind of self-cultivation. A porridge and a meal are not easy to come by.

However, at school meals, we often see many students pouring their bites of food into the buckets.

What's more, it is really distressing to dump meals in the trash cans and toilets, looking at these leftovers!

Students, when you hold the fragrant rice and serve delicious dishes, do you think that this is the farmer's uncle's hard work under the scorching sun? When you complain that the food is unpalatable and thrown away at will, do you think that there are still many children in remote mountainous areas who do not have enough to eat because of poverty?

Who knows that Chinese food is hard work! To waste food is to trample on the fruits of farmers' labor and to ignore the hard work of our parents. Students, let us continue to carry forward the fine style of thrift and thrift, start from saving every grain of food, and contribute to the construction of a civilized and harmonious campus!