Which island does World Food Day take place

World Food Day takes place in Port of Spain, "the people take food as the sky", and food has always had an irreplaceable basic position in the entire national economy. In 1972, a worldwide food crisis arose due to two consecutive years of unusually weather failures and a massive rush of grain from the Soviet Union. The Food and Agriculture Organization of the United Nations (FAO) convened the First and Second Food Conferences in 1973 and 1974 respectively to draw the attention of the world, especially the Third World, to the issue of food and agricultural production.

Urge countries** and peoples to take action to increase food production, distribute food more rationally, and combat hunger and malnutrition. However, the problem has not been solved, and the world food situation has become more serious. It is against this background that the resolution on World Food Day was made.

In November 1979, the 20th session of the FAO Conference decided that 16 October 1981 (the anniversary of the founding of the FAO FAO) was the first World Food Day, and every year since then it has been celebrated as "World Food Day".

World Food Day is popular all over the world and does not originate in small islands.

In November 1979, the 20th session of the FAO Conference decided that 16 October 1981 (the anniversary of the founding of the FAO FAO) was the first World Food Day, and every year since then it has been celebrated as "World Food Day". Its purpose is to arouse the world's attention to the development of food and agricultural production.

16 October was chosen as World Food Day because FAO was founded in 1945. Participants from different sectors of the global food system use World Food Day as an opportunity to reflect on the huge role that food plays in our lives and how we can do better. Going from production to table is a very complex process.

It involves a wide range of actors and people, not just farmers and fishermen, but also scientists who develop and improve technologies; the leading trader of agricultural inputs; Personnel engaged in grain transportation, storage and processing, as well as marketing activities. Of course, all people are food consumers, and the way they eat, obtain, and process food, as well as the number of children, determine the nature and scale of overall food demand.

World Food Day (WFD) is a day that countries around the world commemorate the development of food and agricultural production on October 16 every year. World Food Remembrance Day was decided by the 20th Conference of the Food and Agriculture Organization of the United Nations (FAO) held in November 1979 to commemorate the first World Food Day on October 16, 1981.

Since then, various activities have been held to commemorate World Food Day on this day every year.