What is the most productive grain in the world?

The most productive grain in the world is, of course, the sweet potato, among the potato species.

Sweet potatoes are known as the life-saving food in the famine year, with an average of more than 1,000 kilograms in China, higher than the world average, a lot of more than 2,000 kilograms, and more than 5,000 kilograms of high yield. Secondly, potatoes are also high-yield grains, and the yield per mu can reach more than 1,000 kilograms.

The second echelon has corn, sorghum, etc., but the yield is much lower than that of potatoes.

The world's highest-yielding grain is sweet potato, with a yield of about 6,000 catties per mu. There are others, such as potatoes, the floor is also very high, reaching about 5,000 catties. Fortunately, there are fewer of them, and the yield of corn per mu is about 1,000 catties.

Potatoes, the yield per mu is slightly lower, generally about 5,000 catties.

Corn, generally about 1,300 catties per mu.

Rice, the yield of rice per mu is about 1150 catties.

Wheat, the yield per mu is about 1100 catties.

However, sweet potatoes and potatoes are root grains, and the dry matter content is not as good as that of seed grains, so the yield of sweet potatoes or corn is correct.

If only eating is considered, the highest yield should be rice.

Because the most productive crop is sugarcane, but sugarcane is mostly used to make sugar.

Although sugar is also eaten, it is not eaten in the nature of the main food, but in the form of an auxiliary condiment.

The second place corn is some of it used to make cornmeal or eaten directly. But the vast majority of corn is used as fodder, and it is not considered grain.

Rice ranks third, but it is the most eaten food crop by humans.

Hello, the most productive grain in the world is corn, because the growing conditions of corn are not harsh, and it can make many products after processing, thank you.

The world's most produced food crop: wheat.

Wheat is a collective term for the genus Wheat and is a grass plant that is widely cultivated around the world and originated in the Middle East. Wheat is one of the three major cereals, and almost all of the production is used for food, with only about one-sixth used as feed. In 2010, wheat was the world's second-largest food crop in terms of total production of 100 million tonnes, after corn 100 million tonnes, while rice ranked third.

Wheat fruit is one of the staple foods of human beings, which can be ground into flour to make bread, steamed bread, biscuits, cakes, noodles, fritters, oil cakes, fire burnt cakes, pancakes, dumplings, fried dumplings, steamed buns, chaos, egg rolls, instant noodles, rice cakes, pasta, cousce and other foods; After fermentation, it can be made into beer, alcohol, vodka, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin and vitamin A. Depending on the variety and environmental conditions, the nutrient composition varies greatly.

The world's most productive grain is corn. Corn is the world's highest total grain crop, and it is also a grain crop with a relatively high yield per mu. Corn is worth $55 billion per year with a global output of 100 million tons.

What is the most productive food in the world? Let me tell you! Don't worry, I'll address your questions in a cute tone!

The most productive grain in the world is corn – ! That's right, it's this vibrant, lollipop-like corn. Corn is a very important food crop, both on the American continent and in other countries.

Corn can adapt to a variety of climate and soil conditions. They can grow in warm, humid regions and can tolerate drought and high temperatures. This allows corn to be widely cultivated across the globe, making it one of the most productive grains.

Corn has a high growth rate and a bumper harvest. Generally, it only takes a few days for corn seeds to grow tender green seedlings after germination. Then, under the right conditions, they will grow rapidly and produce large corn kernels.

In contrast, other food crops such as wheat and rice have longer growth cycles and relatively lower yields.

Corn also has a wide range of uses. In addition to being a staple food, corn can also be made into corn flour, corn starch, corn syrup, and other food ingredients. They can also be used in the production of biofuels, feed, and industrial raw materials.

This versatility makes corn an indispensable food crop.

The world's most productive grain is not limited to corn. Wheat, rice, etc. are also important food crops and are widely cultivated across the globe. Each crop has its own unique characteristics and adaptations, so there will be different highest-yielding grains in different regions.

The most productive grain in the world is corn – ! It adapts to a wide range of climatic and soil conditions, grows fast, yields a high harvest, and has a wide range of uses. Other food crops such as wheat and rice also play an important role.

Regardless of the type of food, they are important foods for humans**, providing us with energy and nutrients. Hopefully, this will satisfy your curiosity about the world's most productive food!

The world's most productive grains are, of course, corn and soybeans.

First of all, corn can be planted and produced in any arid area and saline-alkali land, and corn is relatively cheap and adaptable, so it is the highest yield of food.

Soybeans, as an auxiliary food, can also be planted at the same time as corn.

What is the world's highest-yielding grain At present, in a wide range of regions in China, the yield is sweet potato (China's average is more than 1000 kilograms, higher than the world average, more than 2000 kilograms, more than 5000 kilograms, in short, it is a yield artifact, life-saving food in a famine year), potatoes (high-yielding such as Heilongjiang in 2011 mu yield is 1793 kilograms, the average is about the same as sweet potatoes, but sweet potatoes are easier to produce 10,000 catties of this kind of sky, and it is also a divine object), Corn (about 600 kilograms, high-yielding ones such as Xinjiang reach more than 800 kilograms), sorghum (in many areas are two crops, the total output is about 700 kilograms, wine-making sorghum is of good quality but the yield is low, the overall average yield per mu of the country is lower than that of corn), rice (about 470 kilograms, in 2000 China's medium rice yield per mu was 466 kilograms.

Wheat, rice, and corn are known as the three major food crops.

Wheat is the world's largest, most productive and most widely distributed food crop. In 1990, the sown area of wheat was 231.5 million hectares, accounting for about 13 of the world's total grain sown area, and the wheat output was 595.1 million tons, accounting for about 31 of the world's total grain production.

Rice is one of the world's most important food crops. In 1990, the sown area was 145.8 million hectares, accounting for more than 20 percent of the world's total grain sown area, and the annual output was 518.5 million tons, accounting for about 27 percent of the world's total grain output.

Corn is also a fodder crop and is regarded as a "coarse grain" or "coarse grain". In 1990, the sown area was 129.1 million hectares, accounting for the third largest area of the world's total grain sown area, second only to wheat and rice.

The world's most productive grain should be rice, not only in our country is growing rice, but in Southeast Asia, their yield is very high, and the planting range is also wider, in addition to rice, there are also high yields of corn and wheat.

The world's highest-yielding grain is corn, which can reach about 800 kilograms per mu, which is currently the highest-yielding grain.

The world's most productive grain is rice, with a yield of about 500 to 1,000 kilograms per mu.

If potatoes and sweet potatoes are also counted as grains, the highest yield per mu is potatoes and sweet potatoes, and the yields of the two are comparable.

The world's most productive food is rice, which can feed more than 6 billion people around the world.

The world's highest level of grain should be sweet potatoes, with a yield of about 6,000 catties per mu, potatoes per mu of about 5,000 catties, and corn of about 1,300 catties per mu.

Four major food crops.

Rice leads the way, followed by wheat, corn and soybean.

1. Food crops are a general term for cereal crops (wheat, rice, corn), potato crops (including sweet potatoes, potatoes, etc.) and legume crops (including soybeans, broad beans, peas, mung beans, etc.). In terms of nutrition, cereal crops mainly provide starch and vegetable protein.

Vitamins, etc., legume crops mainly provide protein, fat, etc., and potato crops mainly provide starch, vitamins, etc.

2. China has been cultivating rice 7,000 years ago. Corn has been cultivated in the Americas for about 7,000 years.

About 6,000 years ago, people in the Middle East began cultivating wheat (but that wheat was more primitive than modern wheat). If you go out into the field and take the stalks of rice or wheat and look at them, you will see that they are very similar to some grasses. Because they provide food for humans.

Scientifically, they are known as cereal crops (taxonomically belonging to the family Poaceae.

Three: Food crops are cereal crops (including rice.

Wheat, barley, oats, corn, millet, sorghum, etc.), potato crops (including sweet potato, potato, cassava.

(etc.), a general term for legume crops (including soybeans, broad beans, peas, mung beans, adzuki beans, etc.). It can also be called an edible crop. Its products contain starch, protein, fat and vitamins, among others.

Cultivated food crops not only provide food and certain non-staple foods for human beings to sustain their life needs, but also provide raw materials for the food industry and concentrate and most of the roughage for animal husbandry, so food production is the foundation of agriculture in most countries.

Four: In general, food crops are also the dominant crops in crops, and the world's food crops account for about 85% of the total sown area of crops, of which wheat, rice and maize account for about 80% of the world's total food production. China is the world's largest grain producer, and grain crops account for the total sown area of crops in the world, and the total grain output and the output of rice, wheat, millet and sweet potato are among the highest in the world.

Five: Wheat. It is a general term for the genus Wheat, a grass plant that is widely cultivated around the world and originated in the Middle East.

It was introduced to China by sea from ancient Iran in 2600 BC, first on the Jiaodong Peninsula.

Planting. Wheat is the world's second-most produced food crop, after maize, while rice ranks third. Wheat fruit is one of the staple foods of human beings, and can be made into bread, steamed bread, biscuits, cakes, noodles, fritters, oil cakes, fire cakes, baked cakes, pancakes, dumplings, fried dumplings, steamed buns, wontons, egg rolls, and instant noodles.

Foods such as rice cakes, pasta, couscous, etc.;

The world's four major food crops are, in order, rice, wheat, maize and potato.

Rice is native to China and India. Seven thousand years ago, the ancestors of the Yangtze River valley in China cultivated rice.

Wheat is native to the Fertile Crescent in Western Asia.

Corn is native to Central and South America.

Potatoes are native to the Andes Mountains of South America.

Hello: Among the four main food crops, rice leads the way, followed by wheat, corn and soybeans.

Now corn is ahead of rice, followed by wheat, and fourth is potato.

China, the United States, and India are among the top three in terms of grain production.

Overall, China, with the world's fourth-largest arable area, produces the world's most food – up to 100 million tonnes in 2017, and more than 100 million tonnes if other oil crops are included. Of course, China is also the world's largest importer of grain, with more than 100 million tonnes of annual imports, the vast majority of which are soybeans.

The United States produces about 100 million tons of grain, the second largest in the world, and more than 100 million tons if oil crops such as soybeans are added. India is the world's third-largest producer of grain, at about 100 million tons. In addition, the United States is the world's largest grain exporter, while India is the world's largest rice exporter.

The country with the largest grain output in the world is not China, although China's land area is larger than that of the United States, but a lot of land is occupied by human habitation, and the country with the largest grain output is the United States, and the United States has a small population and a large amount of land used to grow grain, and the degree of mechanization is very high, and it has always occupied the world's largest grain production position.

It is China, although we have the largest population in the world, but our food production is also self-sufficient, especially after generations of seed improvement.

At present, the country that produces the most grain in the world is indeed China, because China is not only a vast country, but also has a large Chinese population, and China's grain production has been increasing in recent years.

Yes, China is the place with the most farmland in the world, and the large amount of grain grown makes China's grain production much higher than that of other countries.

United States Top four countries in grain production: China, the United States, India, RussiaCountries with the most grain exporters: the United States, Canada, Australia, FranceCountries with the most wheat production:

China, the United States (the most exported: the United States, Canada, Australia, France and Argentina).

The top producers of rice: China, India (most exported: Thailand) and the largest producers and exporters of corn: the United States.