Can you eat ginger when it s blue Can you still eat ginger when it s blue

It can be eaten, and it is not poisonous.

Ginger is green only because ginger sprouts, but ginger sprouting does not produce toxins.

When we cut the sprouted ginger, we can find that the flesh inside is dry and empty, and the fiber has become thicker, indicating that the nutritional content of ginger has begun to decrease, and the nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eaten at this time.

In fact, most gingers on the market have buds, but they are not obvious. Of course, from a nutritional point of view, it's best not to wait for the ginger to sprout before eating.

No, if it's blue, it's moldy. Throw it away

Potatoes and the like cannot be eaten if they sprout to produce toxins. For ginger, if it is only blue on the surface, it may be because the germ in the ginger's body is alive and ready to sprout, and this ginger is edible. However, if the sprouted ginger is moldy, hairy or rotten, it should never be eaten.

Even if the rotten part is removed, the remaining part has been soaked through its toxins, but it is simply blue and edible. Because ginger is a crop that grows and matures, it stores a large number of nutrients, and after the metabolic level is reduced, it stops growing and reaches the dormant stage, but after a period of time, it may be bought back again, and it may begin to germinate when it encounters the right temperature and moisture at home, and it will consume most of the nutrients that will be stored after germination. But the nutritional value may not be as much as the original fresh ginger. It is recommended to buy fresh ginger for consumption, even if it is blue, reluctant to throw it away, for the sake of health, it is recommended not to eat, and then buy back ginger, you can put it in a ventilated and dark place, so as to avoid it to sprout, to avoid this phenomenon.

OK. During the storage process of ginger, a large amount of anthocyanins will be produced after the epidermis is oxidized, which will gradually turn the epidermis of ginger into green color, and will not affect its nutritional value, so there is no need to worry about this situation. Ginger is originally the tuber of the plant, because it has been underground for a long time, it has not been exposed to sunlight, therefore, its color is yellow, but if the ginger bought back is in a humid and sunny place for a long time, it will change the color of orange and plum blindness, this change is a manifestation of ginger germination, ginger produces a certain amount of chlorophyll under the action of sunlight, and there is no harm to the human body after eating.

There are two conditions for ginger to turn green:

1. Often come into contact with sunlight, such as putting the round ginger in direct sunlight such as the balcony and the window.

2. Ginger must have sufficient water, for example, ginger itself has sufficient water, or the environment is relatively humid, and the air humidity is more suitable for ginger germination. The main part of ginger sprouting and turning green should be the tip of the ginger shoot, which will not turn green or be lighter in color at the larger tuber.