Can you eat ginger sprouts Can you still eat ginger sprouts

Ginger is a common condiment in life, which can not only remove the fish, but also enhance the taste, and almost every household will use it. However, due to the lack of storage resistance, there will be germination and decay, so can the ginger still be eaten after it sprouts?

1. Can you still eat ginger after it sprouts?

Ginger can still be eaten after sprouting, but the nutrients have been partially consumed by the buds, so the nutrients will be less, but it will not affect the consumption. In addition, ginger will not produce mycin when it sprouts, and this ginger will not get hot when eaten. Of course, if a lot of ginger sprouts, you can plant it in the soil and dig it up when you want to eat it.

2. How to store ginger without germination?

1. Wrap it in plastic wrap first, and then put it in the refrigerator to freeze.

2. Find a flower pot, fill it with sand, bury the purchased ginger completely in the sand, and eat and use it as you go.

3. Put the ginger in a cool and ventilated place, about 3 5 days, and the room must be ventilated. Finally, I found some dried straw to cover it, so that the ginger was also preserved.

In short, ginger can be eaten after sprouting, but the nutritional value is not high. If you have a lot of them at home, you can plant them in the soil.

What are the benefits of eating ginger sprouts.

1. Eating ginger sprouts can remove wind and cold.

Ginger sprouts contain nutrients similar to ginger, is a hot nature, it also contains some gingerol, can drive away the cold poison in the human body, remove the wind cold, usually can make ginger sprouts into ginger soup to eat, can make people cold symptoms quickly improve.

2. Eating ginger sprouts can strengthen the spleen and appetize.

Spleen and appetizer is also one of the benefits of people eating ginger sprouts, ginger sprouts are a kind of hot ingredients, it can remove the cold poison in the body, you can strengthen the spleen and appetize, and have a certain relieving effect on human spleen and stomach deficiency and summer air conditioning disease.

3. Eating ginger sprouts can kill bacteria and reduce inflammation.

Eating ginger sprouts can kill bacteria and reduce inflammation, it has a good effect on the elimination and resistance of salmonella in the human body, and eating ginger sprouts can also reduce the reproduction of bacteria in the human body, which can effectively prevent the occurrence of gastrointestinal diseases. In addition, ginger sprouts can also eliminate a variety of germs on the surface, and also have a certain preventive effect on the high incidence of human diseases.

4. Eating ginger sprouts can lower blood pressure and blood lipids.

The effect of ginger sprouts and ginger is very similar, it can lower blood pressure and blood lipids, it can effectively prevent the formation of blood clots after eating, regular consumption of ginger sprouts can prevent and ** human cardiovascular disease, it is the most suitable for middle-aged and elderly people and three high people to eat a common ingredient.

You can eat it. The rhizomes of ginger are used for medicinal purposes, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oils can be extracted from stems, leaves, and rhizomes for use in food, beverages, and cosmetic flavors.

1. Edible value: Ginger has the effect of speeding up the body's metabolism and passing through the meridians, so ginger is often used for men's health care, which can play a role in helping yang, and also has a certain effect on kidney deficiency and impotence.

2. Medicinal value: ginger can relieve cold, stop vomiting in warmth, and warm the lungs and relieve cough. It is often used for spleen and stomach deficiency and cold, loss of appetite, nausea and vomiting, or phlegm vomiting, vomiting due to stomach disharmony, wind chill or cold phlegm cough, cold and wind chill, bad wind fever, nasal congestion and headache.

It can also relieve drug poisoning such as Shengbanxia and Shengnanxing, as well as food poisoning such as fish and crabs.

Of course, you can eat it, and ginger sprouts are a good product at the banquet, rich in nutrition, sweet and sour, crispy, pollution-free, and storable.

Introducing two ways to eat:

1. Stir-fried duck slices with ginger sprouts.

Ingredients: 1 osmanthus duck, 300 grams of ginger sprouts, 100 grams of green peppers, and 70 grams of egg whites. 80 grams of seasoning vegetable oil, 100 grams of tomato paste, 100 grams of sugar, 70 grams of vinegar, 20 grams of cooking wine, 70 grams of wet starch, 10 grams of salt, 8 grams of monosodium glutamate, appropriate amount of minced garlic.

Production process: (1) Remove the bones from the slaughtered and processed duck meat, cut it into thin slices, stir it evenly with egg white, 40 grams of wet starch, cooking wine, and salt, and make the duck slices good. (2) Slice the ginger sprouts and marinate them with a little salt to remove their moisture.

3) Tomato paste, sugar, vinegar, cooking wine, wet starch and water (50 grams) bring to a boil, cool and marinate the ginger sprouts for about 3 hours and take them out. (4) Cut the green pepper into slices. (5) Add the sweet and sour pickled ginger sprouts to monosodium glutamate, minced garlic and wet starch (20 grams) to make a dilution for later use.

6) On the stir-fry spoon, pour in the oil and heat it, put in the duck slices and fry for about 1 minute, pour out, and put the ginger sprouts and green peppers into the stir-fry spoon and add sweet and sour thickener, and then stir-fry for 2 minutes.

2. Ginger sprouts in sweet sauce.

Sweet sauce ginger sprouts are a traditional delicacy in Beijing pickles.

Ingredient formulation. Fresh buds 100 kg.

25 kg of salt.

Two sauces 50 kg.

Sweet pasta sauce 140 150 kg.

How to make it: 1.Selection: Ginger sprouts are selected from the young shoots generated in the summer Futian, which are fat and white, and the soil is washed and pickled after harvest.

2.Pickling: Add salt to fresh ginger, sprinkle a layer of fresh ginger with a layer of salt, note that the upper layer is slightly more than the amount of salt added to the lower layer.

3.Sauce preparation: To ensure the quality of sauce preparation, the sauce preparation of ginger sprouts should be carried out in two steps.

The head sauce is to weigh the pickled ginger sprouts and soak them in clean water for 5 to 6 hours, precipitate part of the salt in the ginger, squeeze out some of the excess water, and then put it into the second sauce (that is, the sauce left over from the previous sauce). Then remove the ginger sprouts from the head sauce jar, remove the sauce that sticks to it, and put it in the original sweet noodle sauce to make the sauce. In the early stage of sauce making, attention should be paid to 3 or 4 times a day, and then it can be reduced as appropriate, and it will mature after 2 weeks for the finished product.

Characteristics: Golden yellow, shiny. The food is sweet, salty and spicy, crisp and fragrant, with a strong sauce flavor and ester aroma.

Sprouted ginger is edible.

Sprouted ginger is edible, ginger sprouting only transfers the nutrients in ginger to ginger sprouts, no qualitative change occurs, and eating such ginger will not make people have adverse reactions. However, when the ginger sprouts, the flesh will become dry, and the fiber will become thicker, indicating that the ginger supplies its own nutrients to the ginger sprouts, so the nutrients in the ginger at this time are decreasing.

Ginger buying tips:

1. Appearance: It should be noted that the ginger with a pale yellow body is better, the overall plump ginger is fresher and contains more water, and the more wrinkled ginger is not fresh.

2. Feel: Ginger that is firm, hard, and not soft is better when pinched. When the ginger body is broken, it is better to have a bright white ginger and a worse one to be dark yellow.

3. Taste: It smells like normal ginger has a strong spicy taste, if there is a faint sulfur smell or other peculiar smell, do not buy it.

The above content refers to Encyclopedia - Ginger.