Can red cabbage and greens be planted in seedlings now

Yes, in January: Vegetables that can be grown are spinach, celery, turnips, and grass.

Sweet potatoes, cabbage, greens, etc.

February: Vegetables that can be grown include spinach, celery, lettuce, cabbage, greens, and various turnips.

March: Vegetables that can be grown are rapeseed, cauliflower, leeks, cabbage, garlic, cabbage, chrysanthemum, lettuce, and kale.

Bamboo shoots, greens, etc.

April: Vegetables that can be grown include lettuce and chicken hair.

celery, cucumbers, greens, etc.

May: Vegetables that can be grown include broad beans, coconut white, tomatoes, greens, cabbage, lettuce, cucumbers, etc.

June: Vegetables that can be grown include tomatoes, potatoes, chicken hair, beans, eggplant, pumpkin, cabbage, etc.

July: Vegetables that can be grown include chicken hairy cabbage, cabbage, winter melon, loofah, eggplant, pepper, potato, edamame, etc.

August: Vegetables that can be grown include eggplant, greens, chaff, pumpkin, loofah, lentils, cabbage, water spinach, etc. September: Vegetables that can be grown are celery, radish and taro.

Callus white, cauliflower, greens, cabbage, spinach, etc.

October: Vegetables that can be grown include celery, radish, taro, greens, cabbage, spinach, lettuce, and melon.

November: Vegetables that can be grown include celery, radish, lettuce, cauliflower, grass, lettuce, greens, etc.

December: Vegetables that can be grown include celery, radish, cabbage, greens, cauliflower, etc.

Red cabbage and greens can now be planted as seedlings.

No, it's usually in early or mid-April.

Greens can be sown all year round, but the best time to sow them is in autumn.

Most vegetables can be grown in September. The same goes for red cabbage and greens.

Sow. How to grow greens.

To grow greens, you should start by sowing the seeds, soak them in warm water for a day before sowing, and then plant them evenly in the ground. Soaking can help green cabbage seeds germinate and improve the germination rate. When planting, it should be noted that only a thin layer of soil should be used to bury the seeds, otherwise it will be difficult to burrow out of the soil after the seeds germinate.

2. Seedlings. How to grow greens.

When raising seedlings, it is necessary to select seedlings with good growth for planting, choose soil rich in nutrients, and carefully dig out the seedlings to prevent damage to the roots and affect the growth of seedlings. When planting, pay attention to the interval between each seedling, and the planting should not be too dense to avoid the seedlings not absorbing sufficient nutrients.

3. Fertilization. In the process of growing greens, they need enough nutrients to grow healthily, so when planting greens, proper fertilization is required, and the fertilizer is mainly nitrogen fertilizer, and potassium fertilizer and phosphorus fertilizer can also be added. However, it should be noted that the amount of fertilizer applied each time should not be too much, and it is best to increase the number of fertilizer applications and use a small amount of fertilizer each time.

4. Watering. How to grow greens.

When growing greens, they need a lot of water, and they can be watered once a day when the temperature is moderate, and if the temperature is too high, they need to be watered once a day in the morning and evening. If you are using tap water, you need to leave the tap water for one day before watering.

1. Sowing: Soak the full green vegetable seeds in warm water to promote germination, and then sow them in fertile and loose soil. 2. Transplanting:

After the seedlings grow, they are dug up and transplanted in a sunny field. 3. Fertilization: After transplanting, nitrogen fertilizer is provided for green vegetables to promote growth.

4. Watering: Watering once a day to keep the environment moist.

Green cabbage or small green cabbage (small self-vegetable seedlings) planting method: the soil is loose and moist, sow the seeds Note: After growing and time, the seedlings should not be too crowded.

Green cabbage (scientific name: brassica chinensis var chinensis), also known as large-leaved green, wide green green. Origin: Sichuan, solid texture, thick leaf stalks, bitter taste, dull thickness, cold resistance, high yield, each plant weight is about.

Green vegetables contain a variety of nutrients and are rich in vitamin C. The oil content of green cabbage seeds is 35 50%, and its rapeseed oil is rich in fatty acids and vitamins, with high nutritional value, which is not only a good edible vegetable oil, but also has a wide range of uses in industry.

If you are buying rapeseed to grow small white cabbage, you should pay attention to the first to break the soil as much as possible, and then wet the soil, if there is a fertilizer of the agricultural base can be spread a thin layer, dao and then fertilizer on the sporadic sprinkling of soil, sprinkle rapeseed, pay attention to density, not too dense and not too thin, in the cover of some soil, sprinkle some water on it, within a few days you will find that the rapeseed has sprouted and unearthed.

If you want to plant small vegetable seedlings, you can plant them in rows, first make a row, put agricultural fertilizer in the rows, cover the soil, and then plant the vegetable seedlings and water them a little.

My family is rural, and I planted it this way when I was a child, and now I go home to help grow vegetables, and the method is still the same. Hope it helps.

Come to the countryside and practice, it's very simple.

Red amaranth can be grown in the spring, fall. Red amaranth can be sown in the open field from late March to early August, and can be sown 20 to 30 days earlier in greenhouse or small arch cover cultivation, generally in late February.

How to manage red amaranth.

1. Soil requirements.

If red amaranth wants to have a high yield, it should not be planted in heavy crops, and it should be planted in fields with flat terrain, convenient drainage and irrigation, fertile soil and good water retention. Amaranth seeds are small, before planting to fine land preparation, conducive to seedlings, in addition to the application of foot fertilizer, you can apply 3000-5000 kg of rotted farmhouse fertilizer per mu, 30-50 kg of superphosphate, 20-30 kg of compound fertilizer, must be raked flat after deep turning, rake fine.

2. Watering management.

Red amaranth is drought tolerant, but watering is also very important if you want it to grow well. Red amaranth after the emergence of high soil moisture, can use spray watering, if the soil is relatively dry, need to increase the amount of water appropriately, can not flood irrigation, to small water watering, you can choose to water in the morning or evening, try to choose a sunny morning watering, and after the seedlings.

3. Fertilization management.

Red amaranth is a more fertilizing crop, but can not be fertilized, amaranth for many times top dressing, generally in the seedling stage when there are 2 true leaves, and then 10-15 days after top dressing, each harvest 1 time top dressing 1 time. The type of fertilizer is mainly nitrogen fertilizer, which promotes the rapid growth of amaranth, and urea is applied 8-10 kg per mu. However, when fertilizing, it is necessary to pay attention to controlling the dosage and not overapplying, so as to prevent too much nitrogen fertilizer from causing amaranth to grow.

4. Weeding management.

The occurrence of weeds in the process of red amaranth planting is more serious, and the seedlings should be cultivated and weeded in time during the growth period, so as not to affect the growth of amaranth seedlings due to grass shortage. Broad-leaved weeds should not be treated with herbicides as much as possible to avoid pesticide damage, and if broad-leaved weeds are relatively large, you can use herbicide pine spray, pay attention to the concentration, and avoid pesticide damage.

5. Pests and diseases.

Red amaranth has very few pests and diseases, and there is basically no need to spray any pesticides in management, making it easier to achieve organic cultivation.

The planting time of red amaranth is sown in late April and early September in the open field in North and Northwest China, and harvested in late May and early October, with a growth period of 30 to 60 days. Frost-free areas can be planted all year round.

Amaranth is a leafy vegetable that is sown once and harvested multiple times. Spring-sown amaranth is harvested when it is sown for 40 to 45 days, with a plant height of 10 to 12 cm and with 5 to 6 true leaves. The first harvest is combined with inter-seedlings, and the seedlings that are too dense and grow larger are pulled out; The second harvest is harvested with a sickle, leaving about 5 cm at the base.

When the side branches grow to about 12 15 cm, the third harvest is carried out.

Summary. Red beets are divided into spring and autumn sowing, and the sowing time will be different depending on the planting method. For example, spring open-field cultivation is generally sown from late February to early March, and planted in early April; Autumn open-field cultivation is generally sown in late July and planted in mid to late August. Spring protected land cultivation is generally sown from December to January of the following year, and planted from January to March. Autumn protected land cultivation is generally sown in August and September, and planted in September and October.

Hello, are you talking about red beetroot planting time? Isn't this it?

Red and sweet Chonghe vegetables are divided into spring sowing and autumn sowing, and the sowing time of different planting methods will be different. For example, spring open-field cultivation is generally sown at the beginning of Sanhengpai from late February to March, and planted in early April; Autumn open-field cultivation is generally sown in late July and planted in mid to late August. Spring protected land cultivation is generally sown from December to January of the following year, and planted from January to March. Autumn protected land cultivation is generally sown in August and September, and planted in September and October.

April to June. Because the temperature is better during this season and there is plenty of rain, it is very suitable for planting.

Beetroot moss has been introduced to all parts of Hubei and Jiangxi, Sichuan, Hunan and other places. But the best taste is the Baotong Pagoda of Hongshan Baotong Temple in Wuchang, and the shadow is the best in a piece of land; The red cabbage moss planted in other parts of Wuhan is second: some people did experiments in the 50s of the last century, using the seeds of Hongshan vegetable moss to transport the soil under the Baotong Pagoda to other places, and the taste of the red cabbage moss planted is worse.

The harvest period of beetroot moss is four months from October. Stir-fried, vinegar stir-fried, spicy stir-fried, and bacon can also be stir-fried with vegetable moss, the taste is fresh and tender.

It is better to plant in the spring in March and April, because the temperature at this time is suitable for the growth of plants. Nutrients and water should be applied regularly after planting.

Seedling propagation - how to plant amaranth in greenhouses.

First, the selection of improved varieties of good palatability, high yield, strong stress resistance, cold hardy color amaranth, such as red leaf garden type of Da Hong Pao, whole leaf red, etc.

2. Land preparation and fertilization Choose a plot with flat terrain, fertile soil, convenient drainage and irrigation, and few weeds, and plough 15 cm and 20 cm in early November, combined with deep ploughing to apply 3000 kg of high-quality decomposed organic fertilizer per mu, and 25 kg of diammonium phosphate as base fertilizer. Then make a flat furrow with a width of 1 meter, and the furrow surface is fine and flat, and the top is virtual and the bottom is solid.

3. Sowing in a timely manner Sowing can be done in mid to late November. Before sowing, water the bottom of the foot, use 3 kg and 4 kg of seeds per mu, mix the seeds with an appropriate amount of fine sand and evenly spread them on the furrow surface, press or cover a layer of manure with your feet, and then cover the mulch. Then use 2 meters of bamboo strips to support small arches with a height of 70 cm and 80 cm and cover them with film.

Fourth, strengthen the management on the basis of watering the bottom of the water, no longer watering before the emergence of seedlings, 5 days 7 days can emerge seedlings. After the cotyledons are unearthed, the mulch film is removed for the first weeding of the seedlings. When growing 2 true leaves, then carry out the second weeding seedlings, and top the first fertilizer watering the first water, generally 10 kg of nitrogen and phosphorus compound fertilizer per mu, and then combined with watering and applying the second fertilizer every 15 days, 5 kg of compound fertilizer per mu, after each harvest 1 time, top dressing watering 1 time, each time 5 kg of fertilizer per mu 10 kg or 1000 kg of thin human and animal manure fertilizer.

At the end of March of the following year, when the temperature rises, the small arch shed can be removed, and ventilation can be strengthened to prevent high temperature seedling burning and control amaranth white rust.

Fifth, timely harvest amaranth grows to 4 6 leaves, plant height of 10 cm 15 cm can be large seedlings on the market, while replanting amaranth, so that it can be harvested in batches to early June stubble. It should be noted that each harvest should be mastered to keep the large and small seedlings, and the seedlings should be left evenly to improve the yield.