My friend was admitted to the hospital with stomach bleeding, what should I eat to nourish my stomac

Just discharged from the hospital, the body is still relatively weak, eat something lighter, not too greasy.

Cook some porridge to eat, the porridge is very rotten and soft to help digestion, add some red dates, longan, wolfberry, red beans, barley or something, cut smaller, and cook with rice or black rice or millet for two or three hours, these are very nutritious and tonic things, gradually better, in eating some delicious big supplements, but it is best to cook some rotten to eat, easy to digest.

This is a hospitalization, which requires a week of stay and then discharge after the doctor's observation is complete.

Of course, you have to be hospitalized, because you may have a perforation in your stomach, so you need to be hospitalized to improve. Generally, the length of hospitalization is about three days.

Stomach bleeding still requires hospitalization, which generally depends on the actual situation, and it will take a week to be discharged.

Upper gastrointestinal bleeding is one of the most common diseases of the digestive system. Such as: gastroduodenal ulcer, portal hypertension, biliary bleeding, gastritis and blood diseases, uremia, etc. In addition to actively cooperating**, it is also necessary for such patients to master certain dietary knowledge.

Bleeding from esophageal lesions: Eat a liquid diet with lukewarm or frozen milk.

Acute gastritis bleeding: When patients with acute gastritis are accompanied by bleeding, fever, abdominal pain, and frequent vomiting, they should fast, and after a few days, they can consume a liquid diet when the symptoms are relieved. Acute corrosive gastritis can be immediately consumed with milk and soy juice.

Bleeding from gastric and duodenal ulcer disease: short-term fasting can be done in the stage of acute massive bleeding, and alkaline drinks such as milk and soy juice can be drunk several times later, but sweets should be limited.

Cirrhosis of the liver and bleeding due to portal hypertension: fasting should be taken during the bleeding period, which generally takes a few days or longer, and gradually eat rice juice, vegetable soup, porridge, etc. after the bleeding stops. Also avoid high-protein diets and limit sodium intake as appropriate.

Bleeding from biliary tract disease: fasting should be done during acute attacks. Eat low-fat foods only after the abdominal pain has subsided and the vomiting has stopped.

It's best not to eat anything, eat something supplemental, drink plenty of water, and it should be fine.

Gastric bleeding refers to bleeding due to gastric ulcer or portal hypertension that causes the blood vessels at the bottom of the stomach to dilate and rupture, and there will be hematemesis or black stool. Hospitalization** is required to control bleeding.

After being discharged from the hospital, it is recommended to eat a light and easy-to-digest diet, such as porridge, etc., and some nutritious foods must also be consumed, such as milk and eggs, etc., to reduce the intake of hard foods and spicy foods, such as chili peppers, alcohol, etc.