What are the fruits, vegetables and crops in the countryside in April? Do you know?

There are different vegetables that are ripe in each season, and we all know that eating seasonal vegetables is the most nutritious in the diet, and seasonal vegetables are also the most delicious. In April, which has a strong sense of spring, some friends are curious about what vegetables, fruits and crops are in the fields in the countryside, let's take a look.

Celery is a seasonal vegetable in April and can often be found in rural vegetable gardens.

It is rich in a large amount of iron.

For menstruating girls, eating more can nourish blood, and has a good effect of clearing blood and stool, and can also avoid dryness. Celery is also good for the eyes, making the gaze more focused and the hair darker and shinier. <>

The peas in April are particularly beautiful, round and bright green, but they are not only good looking, they are rich in vitamin A, which has a good eye protection effect, and vitamin C

It is much higher than ordinary beans, which is not only delicious, but also able to improve immunity.

It also has a certain effect on heart health. Pea-made dishes are also very delicious, such as scrambled eggs with peas and stir-fried meat with peas, even if they are simply boiled in salted water, they have a unique taste. <>

In April, many mulberry trees in the countryside bear small and delicate mulberry fruits, and many children in the countryside will climb the mulberry trees at this time.

Pick the sweet mulberries. I often eat it on my hands, and my clothes and face are dyed red. In particular, ripe mulberries are particularly sweet and have extremely high nutritional value, and they are rich in anthocyanins.

The small seeds on the mulberry can promote the peristalsis of the large intestine, which is very suitable for people with constipation. The loquat in April is moderate, several times cheaper than usual, and in rural orchards, it is common to see delicate, soft and juicy loquat with a sweet flavor. It is rich in nutrients needed by the human body and is a very good health fruit.

In the spring of April, there are more fruits and vegetables in the countryside, so if you have time, you might as well bring your family to the farmhouse.

Wheat, rape flowers, watermelons, melons, corn, sunflowers, these are very common crops and fruits, of course I know, after all, I often return to my hometown during this season.

I know; For the countryside in April, there will be mulberries, cabbage, cabbage, dragon fruit, peppers, tomatoes, cucumbers, etc.

Fruits are oranges, oranges, bananas, pineapples, strawberries. Crops include beans, lettuce, lettuce, eggplant, cucumber and so on.

What vegetables can be grown in March? Vegetables suitable for planting are: cabbage, eggplant, pepper, tomato, bok choy, chrysanthemum, soybean, green bean, radish, amaranth, taro, leek, coriander, early spring cauliflower, celery.

In the south, you can grow fast-ripening cold-loving vegetables in the field: spinach, lettuce, cabbage, Shanghai greens, Jerusalem artichoke, etc. In the north, cold-loving vegetables can be grown in the field.

Chinese cabbage, white radish, carrots, potatoes, spinach, cauliflower, broccoli, onions, lettuce, purple cabbage, celery, Chinese cabbage, Shanghai greens, coriander, leeks, green onions, chrysanthemums, etc. Fast vegetables with short spring cycles: small rape, green garlic, sprouts, mustard greens, green cabbage, oily wheat cabbage, etc.

This month is a busy month for early-maturing fruits and vegetables such as tomatoes, peppers, eggplants, cucumbers, bottle melons, and zucchini to enter the flowering and fruiting management stage, and to sow and cultivate open-field vegetables. Almost all kinds of vegetables, such as melons, cigars, beans, cabbage, root vegetables, potatoes and potatoes, green leafy vegetables, water lettuce, etc., some crops should be sown or planted this month, which is related to the first half of the vegetable** and income. At the same time, various winter vegetables have begun to resume growth, and field management needs to be strengthened.

soil disinfection, watering with 50% carbendazim, 50% tobuzin and other soils, with a dosage of 500 grams (1 catty) per mu; Lu Heng applied 1 catty to 9 acres. The second is disinfection in the shed, 7 10 days before sowing or planting, each cubic meter of space is mixed with 4 grams of sulfur and 8 grams of sawdust, and burned in a container, generally in the evening, smoked and sealed in the shed for 24 hours. It can also be mixed with 25% chlorothalonil and 8 grams of sawdust per cubic meter of space to ignite fumigation and disinfection.

Winter melon, pumpkin, bitter gourd, gourd, towel melon and other gourd vegetables are sown in the middle of this month in the large, medium and small arch sheds.

Winter melon can choose Guangdong green skin winter melon, Hunan pink skin winter melon, Qingzha No. 1, powder zha No. 1, etc. Fragrant pears can be selected from Luxiu fragrant pears and Chunxiao series varieties; Pumpkin can choose honey pumpkin, yellow wolf pumpkin, a bunch of green pumpkin, persimmon pumpkin, red chestnut pumpkin, etc.; Meat melons can choose Hanlong jade, jasper, etc.; The loofah can choose the jujube sand number. No. 1, Jujube No. 2, Jade Yulong, Jade No. 2, Hammer Loofah, Changsha Meat Loofah, Nanjing Long Loofah, etc.

The vegetables in March include cabbage, eggplant, peppers, tomatoes, bok choy, pumpkin, loofah, zucchini, walnuts, large and sweet pears, red apples and pomegranates, yellow citrus and grapefruit, and chestnuts.

Tomatoes, eggplants, cucumbers, peas, peppers, sorghum, apples, green beans, radishes, and other vegetables and crops are particularly suitable for planting.

In March, there will be onions, carrots, eggplants, peppers, zucchini, tomatoes, mustard greens, cabbage and other crops in the rural fields, which is enough to meet the needs of people for vegetables in their daily life.

There are mainly eggplant, corn, peas, celery, lettuce, onions. These are all vegetables and crops that can be grown in March.

Onions, radish, zucchini, tomatoes, water spinach, mustard greens, and loofahs are all available in March.

Dragon fruit, mulberries, bok choy, choy sum and potatoes are all seasonal fruits and vegetables in April.

1. Dragon fruit: white or red flesh. There are nearly 10,000 fragrant sesame ridge green seeds, so they are called sesame fruit.

2. Mulberry: Mulberry is harvested when the fruit is ripe from April to June every year, impurities are removed, dried or slightly steamed and eaten, and it can also be used to soak in wine.

3. Four seasons cabbage: Four seasons cabbage is a common edible vegetable of the cruciferous family and leafy vegetables.

4. Choy sum: suitable for sowing in the warm areas of the south, it is one of the special vegetables in the south of our country, and can be sown all year round.

5. Potato: It is known as the world's five major crops together with wheat, cherry blossom rice, corn and sorghum.

1. Vegetables suitable for planting in April: tomatoes, zucchini, gourds, bamboo shoots, peppers, beans, early edamame, cucumbers, winter melons, eggplants, pumpkins, bean vegetables.

2. Suitable fruits in April: planting lychee, loquat, citrus, lemon, grapefruit, cherry, grape, peach, bayberry, snake gourd, fruit mulberry, pomegranate, fig and other fruits, what fruits to plant should be determined according to the local climate and soil conditions.

Seasonal vegetables in March and April: lettuce, spinach, baby greens, cabbage, oily lettuce, etc. In addition to this, there are spring shoots, leeks, tomatoes, cauliflower, beans, lettuce, etc.

Seasonal vegetablesThere are many seasonal vegetables from March to April, and the most popular ones are all kinds of green leafy vegetables, which are just fresh and have a very good taste. If you want to know more about the seasonal vegetables in March and April, you can continue to follow me to browse.

1. Lettuce: March to April is the best season for growing lettuce, lettuce leaves have more cellulose, white leaf lettuce leaves are thin, the quality is fine, purple leaves, red leaves lettuce are bright in color, and the texture is fresh and tender.

2. Peas: Peas are seasonal vegetables from March to April, with round and bright green grains, which are very beautiful. Peas are rich in vitamin A, magnesium, zinc, and protein, among others.

3. Spring bamboo shoots: Spring bamboo shoots must be indispensable in March and April, bamboo shoots are available all year round, but the traces are hidden but Zhengzhou may only have spring bamboo shoots and winter bamboo shoots taste the best. It is known as the "King of Vegetables" for its bamboo shoots with hypertrophy, white as jade, tender meat, delicious and refreshing, and is also known as "Mountain Eight Treasures".

4. Toon: March is the season to eat toon. Toon contains potassium, calcium, magnesium, and the content of vitamin B group is also among the best in vegetables. Toon, in addition to the toon buds for consumption, is also the preferred tree species for landscaping.