What are the fruits and vegetables in the vegetable garden, and what are the vegetables in the veget

Fruits and vegetables in the vegetable garden are commonly found with cucumbers, tomatoes, and pumpkins.

Which foods are vegetables and fruits:

Tomatoes: Many people like to eat tomatoes, which are rich in nutrients, even if they are **, you can also eat some tomatoes to supplement nutrition. Tomatoes can not only be eaten raw but also stir-fried, tomatoes have a sweet and sour taste, and you can usually take out tomatoes and eat them raw, delicious and thirst-quenching.

Tomatoes can also be used for stir-frying, such as scrambled eggs with tomatoes, I believe everyone has eaten them. Tomatoes, as a food that can be used as both a vegetable and a fruit, are inseparable from them almost every day.

Fruit corn: We have the impression that corn needs to be cooked before it can be eaten, but there is actually a fruit corn that can not only be eaten boiled, but also eaten raw. This fruit corn has 30% more sugar than watermelon, and is also rich in a variety of vitamins, minerals and free amino acids, which is very easy to digest and absorb by the human body, and is a food that can be eaten as a fruit or as a vegetable.

Lotus seeds: Lotus seeds are also a food that can be used as both vegetables and fruits, and when eaten raw, lotus seeds have a sweet taste and smell very fragrant. In many cases, people will also use lotus seeds with white fungus, red dates and other ingredients to stew soup.

In addition to being edible, lotus seeds also have medicinal value, such as reducing fire and brightening eyes.

In addition to the above several foods, water chestnuts, cucumbers, purple carrots, etc. can be used as both vegetables and fruits. Hope the above can help everyone!

Common vegetables in the vegetable market are divided into the following categories:

1. Green leaves:

Celery, celery, spinach, coriander, chrysanthemum, fennel, lettuce, amaranth, lettuce, water spinach, cabbage, etc.

2. Onions and garlic:

onions, garlic, onions, leeks, leeks, etc.;

3. Eggplant:

cucumber, loofah, winter melon, vegetable melon, bitter gourd, pumpkin, zucchini, gourd, chayote, tomato, pepper, eggplant, etc.;

Fourth, root taro:

Potatoes (potatoes), yams, taro, cold potatoes, ginger, carrots, etc.

5. Pods:

Red beans, peas, kidney beans, sword beans, broad beans, green beans, soybeans, beans, cowpeas, lentils, edamame, snow peas, etc.

Six: lettuce:

Lotus root, water chestnut, lettuce, mushroom, cress, gourd, cattail.

7. Edible mushrooms:

Boletus, shiitake mushrooms, lion's mane mushrooms, Poria cocos, black fungus, bamboo sun, white fungus, enoki mushrooms, etc.

8. Sea vegetables.

Seaweed, kelp, etc.

Tomatoes, rape, green cabbage, cabbage, carrots, white radish, purple eggplant, white eggplant, cabbage, leeks, cauliflower, papaya, green peppers, spring vegetables, potatoes, sweet potatoes, enoki mushrooms, kelp, flying dragons, lettuce, corn bitter gourd, bean sprouts, lotus root, cucumber.

Spinach, celery, broccoli, there should be a lot of it!!

Tomatoes, cucumbers, cauliflower, cabbage, rotips, Chinese cabbage,

Sprouts. Onions. Porphynia. Lentinula edodes. And a chili.

Many, many more.

Tomatoes, cucumbers, cauliflower, turnips, cabbage, etc

Cabbage, cabbage, tomatoes, cauliflower, carrots, coriander, broccoli, celery, spinach, cucumbers, loofahs, potatoes, cabbage, cabbage.

Everything you can buy on the market.

Hehehe, very strange question!

My suggestion is: you can go to the vegetable market and see it for yourself!

Baby cabbage, cabbage flowers, leeks, choy sum, carrots, goldenrod, cucumbers, potatoes, bean sprouts, spinach, eggplant, celery, broccoli, rape, cabbage

Pok choy, fennel, tomatoes, green peppers, green onions, ginger, garlic, pea tips, bean sprouts, lettuce leaves, lettuce, mushrooms, enoki mushrooms.

Peppers, cabbage, radish, corn, etc.

Is there a loofah or bitter gourd in the vegetable field? , celery, spinach, radish, greens, mushrooms, cabbage, leeks, fennel, celery, 、......

Beans, peppers, green onions, cabbage.

Cauliflower, green peppers, tomatoes, cabbage, rape, carrots, potatoes, cucumbers, leeks. Wait a minute.

Greens, spinach, potatoes, purple cabbage, celery, carrots, white radish, green radish, radish, spicy radish, bok choy, leeks, greens, coriander, yam, bamboo shoots, sweet potatoes, pumpkin, zucchini, pork, eggplant, onions, sausages, eggs.

Tofu, greens, bok choy, baby greens.

Go and see what is more accurate than what others say.

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Hello.

Peppers, winter melon, pumpkin, tomatoes, rape, green cabbage, cabbage, carrots, white radish, purple eggplant, white eggplant, cabbage, leeks, cauliflower, green beans,

Beans and papaya, green peppers, spring vegetables, potatoes, sweet potatoes, enoki mushrooms, kelp, dragons, lettuce, corn bitter gourd, bean sprouts, lotus root, cucumber.

Moss, spinach, celery, broccoli, there should be a lot of it!! Not much more.

Fruits of vegetables include tomatoes, beans, bell peppers, cucumbers, loofahs, pumpkins, and eggplants. In addition to beans, pumpkin, loofah, and eggplant, it is best to eat these vegetables raw to avoid the destruction of vitamins during cooking. Tomatoes contain more lycopene and vitamin C

Beans, including lentils, peas, edamame, etc., have a higher protein content, more amino acids than grains, and other contents such as calcium, phosphorus, iron, and vitamin B1 are also higher than other vegetables. Pumpkin contains a lot of carotene. Chili peppers are rich in carotene and vitamin C.

1. Tomatoes.

The vegetables that eat the fruit are tomatoes, generally its fruit ripening period is in the summer and autumn of each year, generally the shape of its fruit is oblate or nearly spherical, its skin is smooth, the taste is sweet and sour, the unripe tomato is green, and after ripening it will turn red or orange-red.

2. Cucumbers. Cucumber is also a vegetable that eats fruits, its fruit generally ripens in summer, the shape is oblong or cylindrical, the skin of cucumber is usually green, and the skin is rough and thorny, its taste is very refreshing, it is a vegetable that can be eaten raw or cooked.

3. Eggplant. Eat fruit vegetables and eggplant, generally the ripening period of its fruit is in the summer, its peel is smooth, most of the common eggplant on the market is purple eggplant, the color of its flesh is white, eggplant is a plant that likes high temperatures, generally in the spring after the temperature rises you can plant eggplant, to the summer time can be harvested.

4. Bitter gourd. Bitter gourd is also a kind of vegetable that eats fruits, it is a plant of the genus Bitter gourd of the Cucurbitaceae family, its fruit is generally spindle-shaped or cylindrical, the color is green, and it will turn orange-yellow after ripening.

5. Pumpkin. Pumpkin is also a kind of fruit eating vegetables, it is a cucurbitaceae plant, generally in summer and autumn the fruit is ripe, it is a very beneficial to the human body of a vegetable, it is generally oblong or ovate, the shape and size vary from variety to variety.

Seasonal vegetables in June include cabbage, cucumbers, tomatoes, potatoes, chicken hair, sword beans, eggplant, pumpkin, etc. The seasonal fruits in June include mango, red banana, cherry tomato, lychee, custard, cucumber, yellow peel, fruit mulberry, guava, milk banana, crane gourd, ornamental pumpkin, plum, watermelon, peach, melon, lemon, Taiwan lotus fog, Australian nut, pineapple, dragon fruit, and avocado.

Leafy vegetables: including pineapple, rape, lettuce, chrysanthemum, amaranth, water spinach, etc. 2.

Root vegetables: including radish, carrots, turnips, beetroot, etc. 3.

Legumes: including peas, sword beans, lentils, cowpeas, etc. 4.

Melons: including cucumbers, watermelons, pumpkins, winter melons, etc. 5.

Nightshades: including tomatoes, eggplants, chili peppers, beans, etc. 6.

Onions, ginger and garlic: including green onions, ginger, garlic, etc. Depending on your preferences and the local climatic conditions, you can choose the vegetables that suit you and grow them.

At the same time, it is also necessary to reasonably arrange the planting time and fertilization, watering and other measures to ensure the growth and harvest of vegetables.

In the vegetable garden, there are spring shoot sprouts, bean sprouts, camellia, cauliflower, spinach and so on.

1. Spring bamboo shoot sprouts: rich in cellulose. Bamboo shoots are the shoots that grow from the soil of bamboo, the so-called "taste all the spring shoots", spring bamboo shoots are the most tender and white time of the year.

2. Bean sprouts: high in vitamin content. Bean sprouts are rich in protein and vitamin C, and are also high in other trace elements, rich in vitamin B2, which can improve vitamin B2 deficiency in spring.

3. Capsule: Capsule's nutrients are rich, its content of vitamin C, carotenoids and various minerals is high, and its calcium content is close to 3 times that of milk of the same quality.

4. Cauliflower: Every 200 grams of fresh cauliflower can provide more than 75% of the vitamin A required by adults for a day. Its vitamin C content is more prominent, reaching 80 mg per 100 grams, which is 3-4 times higher than the content of common Chinese cabbage and soybean sprouts, and 2 times more than the content of citrus.

5. Spinach. Spinach pointed leaves Spinach has a long petiole with thin leaves, thick roots, and a lot of sugar. The amount of carotene in spinach is significantly higher than that of other vegetables.

Question 1: What are the tomatoes, rape flowers, eggplants, squash, cabbage, pumpkin in the vegetable garden

Question 2: What are the tomatoes, rape flowers, eggplant, watermelon, cabbage, pumpkin

Question 3: What are the animals in the zoo, colony garden, vegetable garden, and fruit garden There are animals in the zoo, such as elephants, giraffes, giant pandas, etc.

The botanical garden has a variety of plants such as cacti, sunflowers, clover, etc.

Of course, there are many vegetables in the vegetable garden, such as potatoes, greens, beans, etc.

The orchard has fresh and delicious fruits, such as bananas, oranges, pears, apples and many more.

These gardens belong to the biological garden.

Question 4: What's in the orchard, what's in the cabbage, what's in the zoo? (a little more) fruits, greens, animals.

Question 5: What's in the vegetable garden? Tomatoes, rape flowers, eggplant, squash, cabbage, pumpkin

Question 6: What are in the organic vegetable garden Tomatoes, rape flowers, eggplant, squash, cabbage, pumpkin

Question 7: What are the plants in the vegetable garden of Xijiang Ecological Park Of course, there are vegetables in the vegetable garden.

Question 8: What is in what garden Tigers, lions, pandas, elephants, monkeys, hippos, giraffes, leopards, crocodiles, orangutans, rhinoceros, deer, peacocks, Question 9: What is in the apple orchard? What's in the vegetable garden? What's in the zoo? The more complete the better, apple trees and apples.

Greens, water spinach, cabbage, Chinese cabbage, peas, pods.

Crocodiles, red-crowned cranes, herons, swans, snub-nosed monkeys, sloths, slow loris, blue herons, bears, pandas.

Question 10: What are the tomatoes, rape flowers, eggplant, squash, cabbage, pumpkin in the vegetable garden

Hello shouting. In the vegetable garden, there are: beans, cucumbers, tomatoes, lotus roots, purple eggplants, carrots, mushrooms, basil, cauliflower, white radish, lettuce, green cabbage, peanuts, sweet potatoes, high melons, yams, okra, water chestnuts, peppers, chestnuts, winter melons, sweet potato leaves, yams, lentils, celery, celery, lotus roots, zucchini, celery, winter bamboo shoots, kale, pumpkin, spinach, watercress, cabbage, carrots, white radish, broccoli is seeping silver, cauliflower, baby cabbage, yellow buds, cabbage, etc.

Hello dear, glad to answer for you. Pro, there are water spinach, radish, carrots, Chinese cabbage, eggplant, cucumber, pumpkin, winter melon, bitter gourd, red cabbage, celery, eggplant, chrysanthemum, lettuce, cabbage, spinach, coriander, celery, cowpea and other vegetables. Vegetables are rich in vitamins, fiber and other nutrients, and generally the higher the content of these substances, the higher the nutritional value of vegetables.

Autumn vegetable garden has: is disturbing eggplant, pepper, green beans, pumpkin, radish, beans, celery, green pepper, pepper, coriander, etc., autumn is the harvest season, most of the vegetables will be ripe, all kinds of mushrooms, fungus is also a lot.