How to remove the musty smell of rice, tips to remove the musty smell of rice How to remove mildew f

When washing moldy rice, you can add salt to wash it, because salt is alkaline, and you can deeply clean the moldy rice, so that the cleaning is relatively clean.

First of all, the container for rice should be clean and tight, and it is best to put the rice in a jar, jar or bucket, and have a suitable lid, ceramic and white iron containers are suitable for enlargement of rice. If you use a cloth bag to pack rice, you should put a plastic bag on the outside and tie the bag tightly, and store it at a temperature between 8 and 15, so that it will be better to preserve the rice.

You can also put the cloth bag in the boiled pepper water to soak, dry, and then load the rice, and then wrap the new pepper with gauze, put it on the top, middle and bottom of the rice respectively, and finally tie the bag tightly, which can not only repel insects but also prevent mildew, which is a good way to preserve rice.

Removing musty odors can only be done by exposure to the sun and repeated cleaning, but a lot of nutrients will be lost.

If it's not too much, it's better to throw it away.

Or think about how to use it, feed the animals or something.

Mouldy rice generally contains aflatoxin.

Aflatoxin is a strong carcinogen, both insoluble in water and resistant to high temperatures (its lysis temperature is 280), in order to reduce the health hazards caused by the toxin, it is recommended that readers may wish to pay attention to the following aspects in their daily life:

1.Removal of moldy grains Due to the uneven distribution of aflatoxin pollution in the whole batch of grains, it is particularly important to remove moldy grains before cooking, and to pick up moldy and hairy peanuts and beans in time.

2.Add salt Peanuts are washed with water first, and the toxicity rate can reach 80%, and the aflatoxin can be partially destroyed by frying or dry frying with oil, and the effect of stir-frying or boiling with salt is better.

3.Add water to scrub The aflatoxin in rice is mainly distributed on the surface of rice grains, and it is washed by hand when washing rice.

Three or four passes can remove 80% of aflatoxin. Cooking rice in a pressure cooker can also destroy some of the aflatoxins. In order to eat at ease, the rice should be washed first and then cooked.

4.Heating long-term vegetable oil may have a small amount of aflatoxin, so do not eat peanut oil raw, when eating, you must heat the oil to the edge of the pot to emit a slight smoke, or first burn the oil to a slight heat and add an appropriate amount of salt to boil, the iodide in the salt can remove part of the toxicity of aflatoxin, and then put the dish to cook has the effect of removing aflatoxin, which is conducive to protecting the health of the body.

If the rice has a musty smell, it means that there is aflatoxin in the rice, and such rice cannot be eaten directly, otherwise it will cause cancer. Aflatoxin can be removed using the following methods:

1. Put the moldy rice in a ventilated place and let the sun expose it to the sun;

2. Put the activated charcoal and the sun-dried rice together;

3. When cooking rice, you should use water to wash it several times, add a small amount of salt when cooking rice, or put a few peppercorns and a few cloves of garlic, which can remove the musty smell of rice.

Ways to prevent mildew in rice:

The mildew of rice is mainly related to the temperature and humidity, the amount of bran powder on the surface of the rice, the lack of cooling of the rice in time, and pests. The microorganisms that cause grain change mainly include fungi (molds, yeasts, plant pathogenic fungi, etc.), bacteria, viruses, etc., and the molds in fungi are the most likely to contribute to rice mildew.

In the early stage of mildew, the surface of the rice is gray, tarnished, and ash-powdered, and the rice groove is obvious. In the process of mildew, it is manifested as fever, sweating, and a slight musty smell; The mold itself and the pigments produced by its metabolism cause the rice to change color, so that the original color of the rice grains disappears, and the colors such as black, dark and yellow appear.

1.Expose the moldy rice to the sun and pay attention to ventilation.

2Put the dried rice and activated charcoal together, and wrap the activated carbon in fine gauze and put it in the middle of the rice bag.

3. When cooking rice, wash it 3-4 times, and add an appropriate amount of salt when cooking rice to remove Aspergillus flavus.

1. Expose the moldy rice to the sun and pay attention to ventilation.

2Put the dried rice and activated charcoal together, and wrap the activated carbon in fine gauze and put it in the middle of the rice bag.

3. When cooking rice, wash it 3-4 times, and add an appropriate amount of salt when cooking rice to remove Aspergillus flavus.

Moldy rice should never be eaten. Once the rice is moldy, it is inedible, otherwise it will cause liver damage and human poisoning symptoms.

Medical experts pointed out that although the one-time toxicity of eating "carcinogenic rice" is not so great, long-term consumption will undoubtedly cause cancer. Because aflatoxins are the strongest biological carcinogens ever discovered, tests have shown that the shortest time it takes to cause cancer is only 24 weeks. Aflatoxin is very toxic, about 68 times that of arsenic, and if you eat too much at once, it is easy to die, and if you eat a small amount for a long time, it is easy to cause cancer, especially increasing the incidence of liver cancer.

Ventilation and drying, not exposure to the sun, it is best to dry in a cool place.

If the rice is moldy, it should be discarded and inedible.

Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems. Moldy foods mostly contain aflatoxin, and long-term intake of aflatoxin is harmful to the human body.

It is best to keep the rice in a clean, tight jar and with a lid. If you use a cloth bag of rice, you should put a plastic bag on the outside of the cloth bag, tie the bag tightly, and put it in a cool and ventilated place.

Moldy rice should be thrown away and not edible.

After a long period of storage, due to the influence of temperature and moisture, the starch, fat and protein in rice will change, so that the nutritional content and eating quality of rice will be reduced, and even mildew will occur, producing toxic and harmful substances.

After rice mildew, it mainly produces aflatoxin, a harmful substance. Aflatoxins mainly damage the liver. Long-term chronic liver poisoning can lead to cirrhosis or liver cancer, and can also induce bone cancer, kidney cancer, rectal cancer, breast cancer, ovarian cancer, etc.

It is extremely harmful to the human body and is listed as a first-class carcinogen by the state.

So, once you notice that the rice has a musty smell or discoloration, don't eat it anymore because such rice contains a lot of aflatoxin. Even if the moldy part is removed, the rest should not be kept for consumption. Because mold spreads directly in the grain, it cannot be completely killed even if it is heated at high temperatures.