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It's a bit long, so it's better not to eat it.
Yes, either fresh or dry.
This is what many people have seen, this one needs to be eaten, and it generally needs to be soaked, so how long does it take for dry ground vegetables to be soaked? Hot or cold water:
How long does it take to soak vegetables in dry ground:
45 minutes - 60 minutes.
After soaking the dry ground vegetables, take them out and rinse them, then wash them two or three times, and then soak them for ten minutes. The vegetables produced in the loess area are generally quite easy to clean. Because the loess is very delicate, the ground vegetables are soaked and soaked in the water and then they fall off, of course, there is also the possibility that you use old goods.
Hot or cold water for dry ground vegetables:
Cold water is generally used.
Ground vegetables: Also known as ground ear.
Lichens, ground fungus, ground softness, sweet potato skin, etc., are fungi and algae.
The combination generally grows in a dark and damp place, dark black, a bit like a soft black fungus. Ground vegetables are rich in protein, vitamins and minerals such as phosphorus, zinc, and calcium.
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Can you soak the ground vegetables in water for a long time:
You can soak it, but not for too long!
Ground vegetables: Also known as ground ear.
Lichens, ground fungus, ground bark fungi.
Triptomyces, ground softness, sweet potato skin, etc., are a combination of fungi and algae, generally growing in dark and damp places, dark black, a bit like soft black fungus. Ground vegetables are rich in protein, vitamins and minerals such as phosphorus, zinc, calcium, etc., Israel.
Scientists at Weizmann's research have found that a component contained in the cabbage can inhibit the activity of acetylcholinesterase in the human brain, which can have a therapeutic effect on Alzheimer's disease. Ground vegetables are a kind of food, which is most suitable for making soups, has a unique flavor, and can also be cold or stewed, and it is also a cold food.
Can the ground vegetables be served cold?
In order to. Ingredients: chili oil.
Appropriate amount, monosodium glutamate.
To taste, 3 cloves of garlic.
Method: Soak the vegetables in warm water, and you can make a big bowl with only two small handfuls.
Bring water to a boil, add the ground cabbage and mince the garlic.
Look at the boiling, hurry up and take out the vegetables, and dry the water.
Sprinkle minced garlic, chili oil, salt, and MSG over the blanched ground vegetables.
Mix well and you're ready to go!
Ground vegetables can't be soaked in water for too long, so now you know the method of cold dressing!
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*The ground vegetables have been soaked for a long time and are not poisonous**. Ground cabbage is a combination of fungi and algae, with more nutrients and a good tonic effect on the human body.
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No. The enoki mushroom cap is tender and nutritious, so you have to eat it fresh. Eating sticky food can affect your health.
Enoki mushrooms have many health benefits, but fresh enoki mushrooms are not easy to store, and the taste is easy to get old, many people prefer to buy canned enoki mushrooms that are easy to store and have a better taste, but it is still recommended to buy as few enoki mushrooms as possible.
To make enoki mushrooms into canned food, a key step is to cook enoki mushrooms, and the result of this treatment is: enoki mushrooms no longer appear beautiful white, but dark in color, and the appearance is greatly affected, and some unscrupulous merchants may do something in this regard.
If it is canned enoki mushrooms produced by normal processing, the soaked soup is very clear, if the soup is turbid and there are many impurities, it is recommended that you do not buy it, and it is likely that something that should not be added is added.
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Enoki mushrooms are best eaten fresh. Buy it back at the wet market. Best consumed on the same day.
If you must keep it. It is better to put it in the refrigerator. The low temperature of the refrigerator is stored at about three degrees.
Enoki mushrooms are also low-temperature growing fungi. It is best stored for a short period of time in an environment that is suitable for its growth. When saving.
Place on a plate or in a box. 1. Do not get wet. Second, it can not be covered with plastic film.
3. Do not keep it for more than three days.
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Enoki mushrooms become sticky because they are rotten and spoiled and cannot be eaten.
The scientific name of enoki mushroom is enoki mushroom, also known as golden mushroom, and the English name is: "enoki mushroom".
Because of its slender stalk, like enoki vegetables, it is called enoki mushroom, which belongs to the genus Ainoculus spp. of the white mushroom family of the Apiflora family, and is a kind of fungal lichen.
Enoki mushroom has a high medicinal therapeutic effect.
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It can be eaten, that is the normal growth of fungi, and mushrooms are fungi, wash it, or it is best to eat it after scalding, it is best.
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The scientific name of this food is lichen, and people in the Northeast are used to calling it lichen skin, and in some places it is also called tianxian vegetable.
Lichens are special plants that are formed by a combination of algae and free fungi. China is quite rich in lichen resources, in addition to being edible in our lives, people have a long history of medicinal lichens. It is very high in amino acids, minerals and calcium, making it a pretty good therapeutic vegetable.
Sexual taste: cool, sweet, into the liver meridian.
Efficacy: Clear away heat and eyes, astringent and invigorate qi. It is mainly used to treat red and swollen eyes, night blindness, burns, dysentery, prolapse and other diseases.
This kind of food is not a hair product, except for people with spleen and stomach deficiency and cold constitution and pregnant women.
Thank you! Lichen.
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This food is hair. It's cold. Patients with stomach eat less. It can be served with vermicelli and can be used in egg barns.
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These plants should be domestic.
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It's a hair thing, but I don't know what it's called.
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Plantain has a pronounced effect of scavenging oxygen free radicals. Many pathophysiological phenomena such as aging, tumors, inflammation, and cerebral ischemia are closely related to excessive oxygen free radicals, so plantain has anti-aging and anti-cancer effects.
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For those patients with high uric acid and gout, you can use plantain to soak in water to drink, and it can also excrete uric acid from the body in time.
Plantain also has the effect of sterilization and anti-inflammatory, and also has a certain inhibitory effect on Helicobacter pylori that causes some stomach diseases.
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Usually use plantain to soak in water to drink, can play a role in coughing and asthma, autumn is coming because the weather is relatively dry, so many people have a cough, you may wish to use plantain to soak in water to drink, can also play a good role in sterilization and anti-inflammatory, so as to accelerate the discharge of toxins and garbage in the lungs, so that breathing becomes smoother. For gout patients, you can use plantain to soak in water every day, and use plantain to soak in water to drink, which can not only promote blood circulation in the body, discharge uric acid in the body in time, but also have a good effect on stabilizing uric acid in the body, which can greatly alleviate the symptoms of gout.
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Plantain can be soaked in water to drink, but it cannot be used for a long time.
Plantain seeds, also known as psyllium, are recognized as the best fiber in the world and help eliminate intestinal toxins. Soaking psyllium seeds in water can play a leading role, and in order to increase the taste, you can add some fruit, or add some juice.
But plantain seeds, don't drink them every day, drink them every few days, drinking too much is not good for your health. In addition to the best effect, it also has the effect of acne and relieving constipation. From this point of view, acne can sometimes be solved by dietary therapy, and acne can be found in different parts of the face, which can indicate that there are toxins in the body's organs.
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Health, Plantain, Countryside, Benefits, Cough and Phlegm, What is Plantain used for? If you have nothing to use to soak in water and drink, your body will give you 3 surprises.
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No! Traditional Chinese medicine is about cold and heat, do you know whether your mother is a real disease or a deficiency disease? You can't use medication blindly. Comprehensive conditioning of traditional Chinese medicine.
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Heat-clearing, detoxification and diuretic effects.
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The effect of plantain is to clear heat, diuretic, expectorant, cool blood, and detoxify. Plantain generally grows in all parts of the country, on the roadside of the field, plantain soaked in water to drink, can be prostate, diuretic, can also decoction water to drink, can be bronchitis, can also be mashed, rheumatism and so on.
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If you don't get good results after three days, you need to be hospitalized.
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Bacillus licheniformis live capsules should not be taken with antibiotics, as they will not be effective. "My stomach hurts so much after taking it" I don't understand this, so please be more detailed.
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Yes, the last time my mother went to Mount Emei, she bought a kind of moss back, which is a kind of medicinal herb soaked in water and drunk, which can lower blood pressure.
In addition, I heard from my father that he had a comrade-in-arms who had eaten moss during his wilderness survival training.
I think it's okay to eat moss that isn't usually poisonous.
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Yes, it seems that there is a special dish made of moss by a person of some ethnic group.
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