Can you eat fungus the next day after overnight

The soaked fungus can be eaten overnight, but there are certain conditions. Long-soaked fungus tends to grow a bacterium called Pseudomonas coconut, which is more common in the living environment but is not fatal. However, it produces a toxin called rice fermented acid, which is a life-threatening killer.

The suitable growth temperature of Pseudomonas coconut is 37, and the most suitable toxin-producing temperature is 26, so the high temperature in summer often hears reports of edible fungus poisoning, mainly due to the damage of rice fermented acid to the liver, brain, kidneys and other organs. After fungus poisoning, patients may present with abdominal pain, diarrhea, nausea, vomiting, and severe liver coma, central nervous system paralysis, and even respiratory failure and death.

It should be noted that this kind of toxin is heat-resistant, and general cleaning and cooking cannot destroy the toxin, and there is currently no specific drug for **, so it leads to a mortality rate of more than 40%. Generally, the fungus can be cooked after soaking for 1-2 hours, and it is best to avoid it for more than 4 hours. After soaking the fungus, wrap it in a fresh-keeping bag and put it in the refrigerator for storage, and before eating it overnight, you need to confirm whether there is stickiness and foreign matter.

If the soaking time is too long in the summer heat, it should be avoided for safety reasons.

When some people eat fungus, they like to soak the fungus in advance, and fry the fungus directly when they make breakfast the next day, which not only saves time, but also makes the fungus taste better. However, if the fungus is soaked overnight for too long, it is easy for bacteria to have bacteria in the fungus, so that the human body is also prone to gastrointestinal discomfort and even diarrhea after eating.

Black fungus can be eaten overnight, but it is best not to eat it. Heat-processed foods usually have some vitamin loss, and the higher the temperature and the more times they are heated, the more vitamins are lost. Obviously, eating leftovers for a long time can easily lead to malnutrition.

In addition, studies have found that leftovers are difficult to digest after reheating, and may cause stomach problems over time.

As long as the black fungus has not spoiled, it can be eaten. Black fungus should be stored in the refrigerator when it is stored, especially in summer when the temperature is relatively high, the uneaten food must be placed in the refrigerator to keep it fresh, otherwise it will be easy to deteriorate, then it is not edible. Black fungus is a kind of mushroom substance, is a good aphrodisiac and kidney food, black fungus needs to be soaked in water before use, and it can be eaten only after soaking.

Uneaten food needs to be kept warm at low temperatures, and it is easy to breed bacteria when the temperature is high.

Most people say they usually habitually soak the fungus in water overnight until the next day when it is time to cook. But recently, some netizens said that it is not correct to soak the fungus overnight. If the indoor temperature is above 20 and the soaking time exceeds 8 hours, the amount of bacteria caused by deterioration will reach several times to dozens of times, and it is possible to form toxins.

Therefore, black fungus is generally not suitable for overnight soaking. But some netizens feel that they usually eat like this, and it's not a big deal. Which statement is true?

Can the fungus be soaked overnight?

After experiments, experts said that the fungus cannot be soaked overnight. Because the fungus itself is dried, microorganisms cannot multiply without water. However, the microorganisms have sufficient moisture during the process of soaking, and the fungus itself is a relatively nutritious food, which is easy for microorganisms to multiply.

In addition, it is summer, the temperature is relatively high, and the reproduction rate of microorganisms is relatively fast, which leads to the explosive growth of the number of microorganisms in the process of soaking fungus. If the soaking time is too long, the microorganisms in it will multiply, and the microorganisms will also be prone to produce some toxic and harmful substances. It is also possible that these substances cannot be completely eliminated by cooking, and there may be risks.

It seems that the fungus is indeed not suitable for a long time or even overnight soaking, because China does not set a standard for the total number of colonies for dried fungus, and the microbial reproduction of soaked fungus largely depends on the degree of pollution of the surrounding environment, so how can we soak the fungus to avoid producing so many microorganisms? The most effective way is, of course, to reduce our soaking time, if there is really no way, you have to soak for a longer time, then try to put the fungus in some cool and dry places, preferably in the refrigerator, low temperature can effectively inhibit the reproduction of microorganisms.

After soaking the fungus overnight, it is best not to eat it the next day

Generally, it should not be eaten, and unless it is placed in the refrigerator or the room temperature is very low, it should be thrown away.

Can you eat fungus overnight? How long does it take for a soaked fungus to be ined? Take a look.

After soaking, the fungus can be eaten if it is put in the refrigerator overnight, but it cannot be eaten on the contrary. Because soaking for too long will cause a large number of microorganisms to multiply and grow, even cooking cannot completely eliminate these harmful and toxic substances, so remember to put it in the refrigerator to preserve.

Expand your knowledge:

Put the soaked fungus in a crisper box and store it in a refrigerator at a low temperature of about 3 degrees, so that the fungus placed overnight can still be eaten; However, if it is in the hot weather in summer, the soaked fungus is not put in the refrigerator, generally after overnight, there will be the possibility of peculiar smell deterioration, it is recommended not to eat it, so as not to endanger your health.

What to do if you eat spoiled fungus:

Symptomatic: If you eat a small amount of spoiled fungus and do not have vomiting, abdominal pain, diarrhea and other uncomfortable symptoms, it is recommended to stop eating spoiled fungus again, rest properly, drink some warm water, promote excretion, and pay attention to follow-up observation.

Symptomatic: Seek medical attention as soon as possible If there are symptoms such as vomiting and diarrhea, abdominal pain and unbearable pain due to the consumption of spoiled fungus, it is recommended to seek medical diagnosis and treatment as soon as possible, and consider food poisoning as soon as possible, and if necessary, use vomiting and other methods to alleviate the symptoms first.

I didn't eat the soaked fungus, and I couldn't eat it overnight.

If the soaking time is too long, the microorganisms inside will multiply, and the microorganisms are also prone to produce some toxic and harmful substances. Because the fungus itself is dried, if the microorganisms are not known in water, it is sockish and cannot reproduce. However, in the process of soaking, the microorganisms have sufficient water, and the fungus itself is a relatively nutritious food, which is easy for microorganisms to multiply.

At high temperatures, microorganisms multiply faster.

Soaking the fungus in cold water for 1-2 hours can achieve the best soaking state of the fungus, and you don't need to extend the soaking time in order to pursue the taste. If you have to soak for a longer time, then try to put the fungus in some cool and dry places, preferably in the refrigerator, and the low temperature can effectively inhibit the reproduction of microorganisms.

Nutritional value of black fungus:

1. The gum in the black fungus has the effect of moistening the lungs and cleansing the stomach and intestines, which can adsorb and discharge the impurities and wastes remaining in the digestive tract, and there is also a kind of nucleic acid substance in the black fungus, which can reduce the level of cholesterol and triglycerides in the blood, which is quite beneficial to patients with coronary heart disease and arteriosclerosis.

2. Black fungus has the functions of nourishing qi and strengthening the body, nourishing the kidney and stomach, invigorating blood, etc., it can anti-blood coagulation, anti-thrombosis, lowering blood lipids, the role of black fungus reduces blood viscosity, softens blood vessels, reduces the occurrence of cardiovascular disease, black fungus also has a good resolution function for gallstones and kidney stones, the effect of black fungus is because the plant alkaloid it contains has the characteristics of promoting the secretion of various glands in the digestive tract and urinary tract, and the plant alkaloid can cooperate with these secretions to catalyze stones and lubricate the intestines.

Bubble fungus should not be eaten overnight. Shouting the source

The black fungus itself is non-toxic, but we all know that the black fungus is of the fungus family, this fungus, belongs to the fungus, is the fungus we often eat, if the soaking time is too long, the bacteria in it will multiply rapidly, after a long time, for example, overnight, will produce a kind of this called Mixiao acid.

Therefore, if you soak the fungus, do not nucleus the filial piety overnight, generally control it within three or four hours, do not have that obvious sticky feeling on the surface, and clean it, in this way, the fungus is generally fine, and the danger of rice filial acid is very great. Therefore, if you forget that the fungus has been soaked overnight, it is best to throw it away and do not try to eat it again.

The practice of cold salad wood Zheng Shi'er:

Prepare the ingredients as follows: 50 grams of black fungus, 4 chili peppers, appropriate amount of salad oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sesame oil.

Specific method: Soak the black fungus in water, remove the pedicle after it is done, wash the sediment, tear it into small flowers, boil water in a pot, put in the black fungus, add a little salt and oil, cook until you like the hardness, drain the black fungus, and put it in a container.

Put an appropriate amount of oil in a wok, put in green peppercorns, chopped green and red millet spicy at low temperature, stir over low heat, pour the prepared oil into the fungus, add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of sesame oil, stir evenly to taste.

No. In the black fungus that has been soaked for too long, it is possible to produce a pathogenic bacterium called "Pseudomonas coconut", which produces the deadly toxin "rice fermented acid". The most suitable temperature for the production of Pseudomonas coconut was 26, and the most suitable temperature for growth was 37.

The combination of hot summer weather and long periods of humidity provides favorable conditions for bacteria to grow and produce toxins.

Rice fermented acid is resistant to high temperatures, once it is formed, it cannot be burned and boiled, and after ingestion by the human body, it will reach various organs of the human body with blood flow, and the mortality rate is as high as 50%.

Efficacy and function of black fungus.

1. The best product for beauty and beauty: black fungus is rich in protein, and its protein content is comparable to animal food, so it has the reputation of "meat in vegetarian food"; In addition, the vitamin E content is very high, which is a good product for whitening the skin.

2. **Clear road and prevent stones: black fungus is rich in cellulose and a special plant collagen, these two substances can promote gastrointestinal peristalsis, prevent constipation, facilitate the timely removal and discharge of toxic substances in the stool, and are conducive to gallstones, kidney stones and other endogenous foreign bodies have a certain resolution function.

The above content reference: People's Daily Online-Mother and daughter eat overnight soaked black fungus poisoning, People's Daily Online-The darker the black fungus, the better? Nutritional value of black fungus:

No. The soaked black fungus can not be eaten overnight, the fungus needs to be eaten and soaked, and the soaking time can not be too long, too long is easy to multiply bacteria, and it is easy to cause physical discomfort after eating. When the fungus is eaten, it can be soaked for 1 to 2 hours to reach the best state, and there is no need to soak it for too long.

Can you eat fungus overnight? How long does it take for a soaked fungus to be ined? Take a look.

Black fungus is not allowed to be eaten overnight.

Since the fungus itself is dried, microorganisms cannot reproduce without water. However, in the process of overnight stay, the microorganisms have sufficient water, and the fungus itself is a relatively nutritious food, which is easy for microorganisms to multiply.

If the overnight stay is too long, the microorganisms inside will multiply, and the microorganisms are also prone to produce some toxic and harmful substances. These substances may not be completely eliminated by cooking, which may pose risks.

The soaked round ear can be eaten overnight, as long as it has not deteriorated or tasted, and it is taken out of the water and drained before being stored in the refrigerator. When we usually make fungus, we can first soak it in cold water, then pour it into the pot to blanch and add seasonings and mix well, and finally pour the fried garlic and chopped pepper sauce on it.

The soaked fungus can be eaten overnight, as long as it has not spoiled, tasted, and is stored in the correct way. When we usually store the soaked fungus, we should first flush it out of the water and drain it as much as possible.

Then take out a fresh-keeping bag that can be sealed, put the processed wooden old sedan ears into the fresh-keeping bag and seal it, and finally put it in the refrigerator to refrigerate. In this way, the fungus can be stored for a day or two, and if it is placed in the freezer, it can be stored for a longer time.

We can use fungus to make cold dishes to eat, we only need to put it in cold water to soak it first, then take it out and pour it into the pot to blanch, then pour light soy sauce, vinegar and other seasonings into the fungus and mix well, and finally pour the fried garlic and chopped pepper fan sauce on it.