What to do if the sausage is raining, it doesn t matter if the sausage is raining

When the filled sausages need to be dried, you can temporarily store the sausages in the refrigerator and dry them again when the weather improves. The best day to dry sausages is generally a sunny day when the temperature is below 15 and the humidity should be below 60%, so they can be dried in a ventilated place. Precautions for drying:

Do not let the sun shine directly on the surface of the sausage, as the sausage tends to stink when the temperature is too high.

Undried sausages should not be stained with rainwater, as they will become sour and moldy if they are wet, and the sausages will not be edible. If the sausages are unfortunately raining, you can dry the sausages with a clean hot towel, place them in a well-ventilated place, and take them out to dry when the weather is good.

Unfortunately, the sausages were unprocessed and sour after being exposed to the rain, so don't eat them anymore because the sausages have gone bad. The sausages should be dried in the shade and not exposed to the scorching sun, as too high a temperature will cause the sausages to deteriorate. In addition, you should also pay great attention to the saltiness of the sausage, too light will also cause the sausage to deteriorate.

If it rains when drying sausages, you can only take them indoors and blow them with a fan, and it is best not to dry them in the shade to avoid peculiar smells. It is best to blow the fan 24 hours a day, the flavor will be a little worse than the sun blowing, but there will be no odor or spoilage.

It matters if the sausage is raining

If the sausage is wet, it will not be bad if it is disposed of immediately, if it is not treated, it will definitely be bad, and the drenched sausage should be dried, if there is no way to dry it, you can only use a blow dryer to dry it, and after drying it, put it in the refrigerator, and it will not be bad. Of course, we must pay attention when making sausages, and we must not let him get drenched in the rain, because it is very troublesome to deal with wet sausages, and it is easy to spoil if it is not handled well.

Sausages that have not been dried cannot be exposed to rainwater. If it gets wet, it will become sour and moldy, and the sausage will not be edible. If the sausages come in the rain, they can be dried with a clean, hot towel and placed in a well-ventilated area. When the weather is nice, you can take it out to dry.

Sausage drenched in rain sour remedy

If it has become sour, it is best not to eat it again to avoid stomach upset.

But many friends feel a bit of a pity, here is a way, if you can be sure that there is no spoilage, you can spray a little liquor on the surface of the sausage, and then dry the sausage to eat it with the smell of wine, don't cover the sausage, it must be dry thoroughly.

The best time to eat lap-mei is in winter, when the cured meat will not be bad, and it is particularly fragrant and flavorful. Of course, because it is easy to preserve, many Hakka people who go out to work will also notify their families in advance to do more, and it is good to go out to work after the Chinese New Year.

1. When the sausage is filled on a rainy day, you can temporarily store the sausage in the refrigerator, and the zero degree preservation can be stored for more than 20 days, and then take it out again to dry after the weather improves.

2. In case of continuous rainy days, you can put the sausage in a sheltered and ventilated place, such as a north-facing balcony or under the window eaves to keep it breathable, which can be dried by blowing.

3. Bake it in the oven on low heat, set the temperature to 40, and continue to dry.

4. Use an electric heating fan for drying, and many wholesale production workshops or manufacturers will choose this method.

Drying sausages, when it rains, be sure to take the sausages home, put them in a cool and ventilated place, if you put them outside, they will get wet, they must not be delicious, and then take them out to dry when the weather is good.

When it rains when drying sausages, then the sausages should be taken back to avoid mold after moisture. Or you can use something like plastic sheeting to cover it so that it doesn't get drenched.

If it's raining while you're drying sausages, you can only dry them in the aisle or on the balcony of your building, and leave the doors and windows open when the weather is nice. Otherwise, it's easy to grow hair.

When it's time to eat spicy sausages, what should I do if it rains? I think if it rains when drying sausages. You can dry the sausages under your own roof. Don't let the rain get wet. When the weather is good, you can take it out and dry it.

When it comes to the season of eating bacon sausages, when it rains, the sausages should be moved to a sheltered and ventilated place, so that they can ensure that they will not become mildewy.

If we dry sausages, we should check the weather forecast, and don't make sausages when it is raining, it is easy to get moldy! So, if it's really unlucky, you can only put it in the house and turn on the air conditioner!

When it comes to the season of eating spicy food, if it rains when drying sausages, then the sausages can still be air-dried only by slowly smoking them over charcoal fire.

You can temporarily freeze the sausages in the freezer and wait for the weather to clear before continuing to dry them.

If you really can't do it, you can only get the sausages or meat back first. Put it in the house and steam it in this pot, so that at least it won't break. Or you can dry it a bit.

If you see that it is raining, you don't put it away quickly, so that you can dry the sausage in a cool place, so you can quickly receive it when it rains.

When it rains, you can dry the sausage with a clean hot towel, put it in a well-ventilated place, and take it out to dry when the weather is good. On rainy days, sausages that have not been dried may turn sour.

When it rains, you can wipe the sausages with a clean hot towel, put them in a well-ventilated place, and take them out to dry when the weather is good.

After making the sausages yourself, you should hang them in a well-ventilated place to dry.

The drying time depends on the temperature, wind and other reasons. Generally, 7-10 days is about the same. But don't dry it too much, or it will taste bad.

After drying, the sausages are packed in plastic bags and put in the refrigerator for quick freezing or refrigeration, or you can use a cotton swab dipped in a little peanut oil to evenly coat the surface, hang it in a cool place below 10, and it can be stored until after the Spring Festival. 、

After purchasing lap-mei, store it properly in the refrigerator at 4°C and consume it as soon as possible. During the cooking process, if you find that the cured meat has a phenomenon such as flower heart, and it emits a peculiar smell such as sourness and hala flavor, please do not continue to eat.

It doesn't matter if the sausage is drenched with a little rain. When the sausages are filled and waiting to be dried, it is unfortunate that the sausages that have not been dried may turn sour on a rainy day. At this time, you can temporarily store the sausages in the refrigerator and dry them again when the weather improves.

The most important day to dry sausages is a sunny day with a temperature below 15 and a humidity below 60%, and it is best to dry them in a ventilated place in the north. However, do not let the sun shine directly on the surface of the sausage, as the sausage will stink if the temperature is too high.

Sausage precautionsAfter buying the casing, you need to turn it over and rub it with flour and salt repeatedly, and rinse it repeatedly with water to thoroughly wash the oil inside, leaving a thin and transparent casing before it can be used.

Once the sausage is dried and the surface begins to wrinkle, it can be eaten, and if it is dried for a long time, the sausage will be dehydrated and the taste will be very dry, and the sausage that cannot be eaten can be refrigerated in the refrigerator.

There is nothing wrong with the sausages being drenched in the rain and still being edible, but the taste and texture have deteriorated.

Sausages are a type of food made of long cylindrical tubes made of very ancient food production and meat preservation techniques, in which the meat of animals is ground into strips and then filled into casings. Sausages are made by pouring small casings of pigs or sheep (there are also large casings) into a bowl of meat with a good taste.

Storage: After the sausages are ready, hang them in a well-ventilated place to dry. When bubbles are found, use needle-prick tung to accompany the exhaust. Ligation is performed at 1 section every 12 cm or so. Flip it again two days later.

The drying time depends on the temperature, wind and other reasons. In general, 7-10 days is about the same. If you eat it, you can do it after 3-4 days.

But if you don't slow down, you have to dry it too much, otherwise the taste will be poor. After that, put it in a plastic bag and put it in the refrigerator to freeze or refrigerate. You can also use a cotton swab dipped in a little peanut oil to evenly spread the surface, hang it in a cool place below 10, and save it until after the Spring Festival.