What s better about eating goose meat?

In Gushi County, Xinyang City, Henan Province, Gushi Goose became an Internet celebrity as early as the Sui Dynasty, and Jinhua ham is known as the world's best taste. Select an adult white goose, wash it and put it in the pot whole, add water and cook it (no salt, no condiments, and the key is to master the timing of the pot. Add salt, shredded ginger, dried chilies, onions and garlic and other condiments to boil the goose soup, chop the cooked and cooled goose into large pieces, pour goose soup, add a thousand sheets, you believe me, you can eat until you cry.

In the city of Nanjing, there are duck shops on almost every street, which also sell saltwater geese. This is a sentence from Nanjing writer Xue Bing in his food monograph "Hunger Does Not Choose Food". But in fact, this is a bit false, in Nanjing, there are definitely many people who love to eat saltwater goose.

Liuhe is known as the goose township, the taste of the salted goose of Nanjing is all here, the recipe of the salted goose and the salted duck is basically the same, but the suitable goose flavor is the most rare.

Old goose", that is, saltwater goose, Yangzhou people's love for geese is really indescribable, and even call Yangzhou the goose capital. The well-done old goose has a clear and buttery appearance, not deflated, not collapsed, strong and full; The taste is moderately salty and tasteful; The taste of the empty mouth is not sluggish, and the meal with wine is not light; The meat is crispy and fragrant. The so-called thick but not greasy, light but not thin, delicious taste, fragrant teeth and cheeks after eating.

Northeast iron pot stewed goose is everywhere, why mention Mudanjiang, without him, once in Mudanjiang Linkou I ate the most delicious iron pot stewed goose. Cut the goose into pieces, blanch and cook, put it in the pot with seasonings and stir-fry it out of the pot. Of course, tortillas are just as important as flour potatoes!

Guiyang goose noodles are more famous, but in fact, I love the "goose soup pot" table. This goose soup pot has a lot of mushrooms and Chinese herbs, and the stew time is extremely long. Add a little dipping water, goose meat and goose offal, and it will be enough to take off.

There is a saying in Chaoshan that "no goose is not a feast", and the lion-headed goose can be said to support half of the Chaoshan food industry. Chaoshan braised goose must choose lion's head goose, a big meat tight, each one weighs nearly 15 pounds, cardamom, star anise, southern ginger and other more than a dozen materials marinated for at least four hours before they can be served on the table. But in fact, braised goose is not only delicious goose meat, but also plump foie gras, firm and flavorful goose neck, fat and crispy goose intestines, gelatinous goose wings are all a temporary choice, and of course, foie gras.

I think people are no strangers to geese, geese are herbivores, the nutritional value of goose meat The nutritional value of goose meat In terms of fat content, goose meat is not only low, but the meat quality is good.

Goose meat is rich in protein, rich in various amino acids, and low in fat, very nutritious, and eating it often is very beneficial to your health.

Roast goose is sold everywhere. The sour plum goose, the salty goose, and the stewed goose in Qingyuan in the east of Shenzhen

If you want to eat authentic goose meat, it is best to go to Jilin. Because of the goose-raising area of Jilin City.

1. Let's wash the goose meat first, blanch it directly in the pot after cleaning, boil it under cold water, add cooking wine, ginger slices, and green onion knots to boil.

2. Then take it out and wash it twice with water, which can better remove the fishy smell;

3. Then we cut some ginger slices and green onions, heat the oil, add a handful of rock sugar and fry the sugar color.

Then add the goose meat to stir-fry, at this time we add green onions, ginger, garlic, dried chili peppers, bay leaves, cinnamon to stir-fry together, and then add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of salt, 1 spoon of pepper and continue to stir-fry for 5 minutes;

4. Finally, we add chestnuts.

After stir-frying, add boiling water, the amount of water is not over the ingredients, first boil over high heat, then turn to low heat and simmer for 1 and a half hours, and then wait patiently;

In half an hour, the goose was cooked, the chestnuts were cooked, and the thick fragrance of the lid came to the nose, so fragrant;

This big iron pot is too big to serve, so we put it out and put it in a casserole with good heat retention, and it can be hot when eating;

The meat quality of this goose meat is very delicate and mellow, the taste is salty and fragrant, and some of the improvements have been made on the basis of the northern practice, and the taste is also very good, the nutritional value of the goose meat is very high, rich in high-quality protein, adults and children can eat more!

1.Soak the goose meat in water for bleeding water, and if the blood is still there, blanch it with water (soak for two hours is generally fine.) I didn't have time to soak in advance, so I blanched it).

2.The pressure cooker boils water in advance. After blanching the goose meat, put the meat directly into the warm water and add the ginger slices.

3.Then add the washed peppercorns, star anise, and cinnamon. Bring to a boil and reduce the heat for 40 minutes. (This is a domestic goose, so it is more difficult to cook, if it is a fodder goose bought, 15 minutes is enough.) ）

4.The delicious goose meat is out of the pan. Don't forget to drink goose soup as well, to maintain health and relieve cough. (Because there is a lot of meat in this pot, the salt should be put in until you eat it.) ）

If you want to stew goose meat deliciously, you need to pay attention to the following points:

1. Cut the goose meat into small pieces, put it in hot water to skim off the foam, and remember to add cooking wine.

2. Stir-fry for a while before simmering with water.

3. Add carrots or potatoes and some seasonings.

4. It needs to be stewed for 40-50 minutes, and the lid should not be opened often during the stewing process, on the one hand, the goose meat is not so fast cooked, and on the other hand, it will affect the taste.

Prepare the ingredients as follows: 500 grams of pork belly, 500 grams of goose meat, 30 grams of rock sugar, 1 cinnamon, 1 star anise, 20 ml of light soy sauce, 5 ml of dark soy sauce, 1 handful of green onions, appropriate amount of ginger, 15 ml of oil, 10 ml of cooking wine.

The specific method is as follows: cut the goose meat into small pieces, prepare a pot of cold water and boil the goose meat together to skim off the foam and set aside, the same steps will prepare the pork belly for later use, put a spoonful of oil in the pot and heat the red dots in the pot will become a red circle, and the green onion and ginger slices will be stir-fried until fragrant.

Put the goose meat and pork belly into the stir-fry, put in 10 ml of cooking wine, remove the fishy smell, add an appropriate amount of hot water, and the meat is about the same as good, put rock sugar to melt the rock sugar, add a cinnamon star anise, pour in about 20 ml of light soy sauce and about 5ml of dark soy sauce and mix well, cover the pot and simmer over medium and low heat, cook for about 1 hour, collect the juice on high heat, stir-fry constantly, sprinkle with chopped green onions, turn off the heat after the juice is almost over! <>

The effect of goose meat is to replenish deficiency and invigorate qi, warm the stomach and invigorate. Those who are often thirsty, fatigued, short of breath, and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

1. Wash and cut the goose meat into pieces; Cut the green bamboo shoots into hob blocks; Slice green onion and ginger;

2. Heat the oil, stir-fry the bean paste, green onion slices and ginger slices in the pot, wait for the fragrance, put the goose meat into the stir-fry slightly, cook the cooking wine and soy sauce, add the refined salt and monosodium glutamate and continue to stir-fry;

3. When the meat is colored, add an appropriate amount of boiling water, after boiling, turn to low heat and burn slowly, and when the meat is cooked, add chili peppers and green bamboo shoots, and the green bamboo shoots can be cooked.

I go I go 1. Choose pots: Generally, 1 0 feet to 1 2 feet in diameter clay pots or wooden barrels are used to cultivate grapes. 1-2 years after planting into a larger pot, in the case of ensuring that the root mass is not scattered, cut off a part of the dead roots, intertwined over-dense roots, put into a new pot to fill the soil, steadfast, watered thoroughly, and then pour a pot every 3-4 years, and properly thin the roots and cut the roots, so that the grapes always maintain a vigorous growth state.

Headache is a complex manifestation of the disease, which can occur alone or may be a manifestation of other diseases. In daily life, some people will pay attention to the phenomenon of headache superimposed dazzle, headache dizziness, and insufficient cerebral blood supply, which has a certain relationship with insufficient cerebral blood supply. Clinical symptoms: Abnormal mental consciousnessIf you always want to sleep and feel drowsy all day long, it is not due to excessive fatigue, but a precursor to insufficient blood supply to the brain.

Others show insomnia, some have changed personalities, such as withdrawn, taciturn, or apathetic, and some are polyverbal and impatient; Some manifest as transient loss of consciousness or mental decline, or even loss of normal judgment, which is related to insufficient blood supply to the brainMotor dysfunction is the most common premonitory symptom. Because of the lack of cerebral blood supply, the loss of nerve function will lead to the motor dysfunction of the person in charge, such as sudden crooked mouth, drooling, difficulty speaking, slurred speech, difficulty swallowing, difficulty swallowing, weakness or inactivity of one limb, falling of supports, unsteady walking or sudden falls, and some limbs spasm or beating.

3.Sensory disorders with cerebral insufficiency that affect the analysis area of the brain, sensory organs, and sensory nerve fibers, usually manifested as facial numbness, tongue numbness, lip numbness, unilateral limb numbness, or foreign body sensation; Some have blurred vision, sudden blindness, and many people have a sudden feeling of dizziness; Some limbs have spontaneous pain, and there will be sudden tinnitus, hearing loss, etc. Deal 1

Elimination of risk factors such as high blood pressure, quitting smoking, and prohibition of excessive alcohol consumption. 2.**Platelet drugs recommend the use of aspirin, antiplatelet drugs, can effectively stop bleeding, platelets coagulate into clumps, beneficial to blood circulation, beneficial to cerebral blood supply.

3.Anticoagulants and anticoagulantsAnticoagulants, like antiplatelet drugs, can make blood unblocked, increase blood flow in the brain**, and reduce the onset of cerebral ischemia. 4.

Surgery**If the carotid artery is severely stenotized (>70%), carotid endarterectomy or carotid artery stenting may be done if necessary.

The white goose is delicious. Everyone loves to eat goose meat, it contains more high-quality protein, and it can also supplement rich calcium, which is easy to digest and absorb, and contains less fat, so it is suitable for many people to eat. Do you know some of the nutritional values of goose meat, let's take a look at the nutritional value of eating goose meat and the effect of eating.

Goose meat contains protein, fat, vitamin A, B vitamins, niacin, sugar. It is high in protein, rich in essential amino acids, vitamins, trace elements and minerals, and low in fat. Goose meat is nutritious, low in fat and high in unsaturated fatty acids, which is very beneficial to human health.

Goose meat can be rich in amino acids and minerals, which can help to promote appetite, and it can also have metabolic effects and effects.

Therapeutic effect of geese.

Goose meat is flat and sweet; Return to the spleen and lung meridians. It has the functions of invigorating qi and replenishing deficiency, quenching thirst in the stomach, relieving cough and phlegm, and detoxifying lead.

1.It has a good effect on the treatment of emphysema, asthma and phlegm.

2.Suitable for physical weakness. People who are deficient in qi and blood and malnourished eat it.

3.Nourish deficiency and invigorate qi, warm the stomach and rejuvenate the body. Those who are often thirsty, lack of vigor, shortness of breath, and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

Goose meat has high nutritional value, and it can also replenish the effect of deficiency and qi, which is good for nourishing the stomach and rejuvenating the body, and can also have the effect of relieving fatigue.

We all know about the nutritional value and edible effect of goose meat, the nutritional value is still relatively rich, it can promote metabolism, supplement protein and calcium, have the effect of nourishing blood, and can also have the effect of nourishing the stomach and replenishing deficiency, which is a good health ingredient and choice.