Where is bamboo shoots better now?

The red bamboo shoots in Chibi City, Xianning City, Hubei Province are the most delicious. Chibi City is known as the "hometown of Chinese bamboo", the bottom of the winter bamboo shoots of Chibi bamboo is small and short, conical, slightly curved, the bamboo shoots are full, the form is complete, the bamboo shoot shell is bright yellow, the flesh is milky white, the taste is fresh and tender, and the single weight is more than 150g; The bottom of the bamboo shoots is large and stout, the bamboo shoots are full, the shape is complete, the bamboo shoot shell is brownish yellow, the flesh color is white and yellow, crisp and refreshing, and the weight of a single bamboo shoot is more than 300g; The flesh of the bamboo shoots is milky white, shiny, the soup is clear, and a small amount of white precipitate is allowed; The bamboo shoots are fresh and tender, the tips and joints of the bamboo shoots are intact, the cutting surface is smooth, and the cutting is smooth. These kinds of red bamboo shoots are rich in phosphorus, iron, calcium and other trace elements, with a unique flavor and are rare pure natural health food.

Badu bamboo in Tianlin, Guangxi, and Putian bamboo shoots in Putian, Guangdong. There are also green bamboo shoots from Youxi, Fujian Province and jujube garden bamboo shoots from Deqing, Zhejiang. Nanchuan square bamboo shoots, Chongyang thunder bamboo shoots. These are all products with geographical indications, and they are the six most famous bamboo shoots.

Did you ask this question last month? It's in May, huh? If so, some of them are from Guangdong, Guangxi and Fujian, and there are also some bamboo shoots from the north, which are more delicious, like our Jiangnan area, this bamboo shoot is old.

What is the bamboo shoots produced in the better Of course, the bamboo shoots of Jin Fo Mountain are good, my father often buys Jin Fo Mountain square bamboo shoots to eat, my father said, the nutritional value of Jin Fo Mountain square bamboo shoots is very high, and the taste is good.

Now in this season, the bamboo shoots in Nanping, Fujian Province are more delicious, the bamboo shoots here are big and fresh, there are a variety of cooking methods, and they are indeed more delicious.

Now the bamboo shoots of Jinfo Mountain are more delicious. It tastes super delicious when making pork rib soup and drinking it.

Now the bamboo shoots in Lin'an are more delicious and tender.

The best thing I eat is the bamboo shoots of Jin Fo Mountain, making pork rib soup and drinking super delicious, you can taste it, my family likes to eat it.

I don't know much about this, but my friend from Huangshan, Anhui Province, he boasted one day that his bamboo shoots were delicious!

The bamboo shoots produced in Yong'an, Jian'ou, Anhui, Hangzhou, Zhejiang and other places are more delicious, because these places have mild climate and superior natural conditions, which are suitable for the growth of bamboo shoots.

Bamboo shoots are one of the mountain treasures, but also a kind of health ingredients with high nutritional value and excellent health care effects, it can be made into soup and can be fried and eaten, bamboo shoots are produced in many regions of the country, but after comparison and understanding, people find that the bamboo shoots of Yong'an, Fujian Province are more delicious. Yongan is the famous hometown of bamboo shoots, there are large bamboo forests and bamboo forests, covering an area of more than 70 million acres, and the per capita area of bamboo forests exceeds 4 acres, located in the first place in the country, the local bamboo shoots are particularly famous, the bamboo shoot festival will be held every year, Yongan bamboo shoots are thick and dense, the color is golden, the taste is crisp and tender, and the taste is particularly good.

1. Jianou bamboo shoots

Jian'ou bamboo shoots are more delicious, Jian'ou has more than 1 million acres of bamboo forests, among which the bamboo is extremely famous, the total number of bamboo is more than 200 million, the first in the country, he has a large number of spring bamboo shoots and winter bamboo shoots every year. The bamboo shoots produced in this place are thick and fat, the taste is fresh and tender, the nutritional value is high, and the taste is particularly good, it can not only be eaten directly fresh but also can be made into dry products and canned bamboo shoots in the market**, many consumers like the bamboo shoots produced in this place.

Second, Anhui Guangde bamboo shoots

The bamboo shoots produced in Guangde, Anhui Province are also more delicious, this kind of bamboo shoots are beautiful in appearance, the shell is thin, the meat is thick, and the taste is crisp and tender, fresh and sweet, there is no need to blanch when stir-frying, and there is no bitter taste, it has high nutritional value, complete variety, there are many different varieties such as spring bamboo shoots and winter bamboo shoots, but Guangde winter bamboo shoots are already famous, the best kind of bamboo shoots, especially suitable for making soup, the taste is delicious after being done, and the taste is attractive.

3. Hangzhou bamboo shoots

Hangzhou bamboo shoots are also more delicious, the local bamboo shoots are most famous for the thunder shoots, it is listed in large quantities every spring, it has a crisp and tender, fresh and fragrant special, the dried bamboo shoots made of it taste particularly good, Hangzhou not only produces thunder bamboo shoots, there are also winter bamboo shoots and whip shoots and wild mountain bamboo shoots, the taste and taste of these bamboo shoots are also better, it is a more popular bamboo shoot variety in the market, if you have the opportunity you can personally taste the bamboo shoots introduced above, I believe everyone will be attracted by their attractive taste.

Bamboo shoots in the south are more delicious. Because the temperature in the south is higher, the climate is suitable, the moisture is sufficient, and the light is sufficient, which is suitable for the growth of bamboo shoots.

The bamboo shoots in Nanping, Fujian Province are more delicious, because the bamboo shoots in this place are very tender and there are many cooking methods, so they are very good.

I think the bamboo shoots in Yunnan are more delicious, because the environment in Yunnan is very suitable for the growth of bamboo shoots, and the taste is particularly crispy.

Summary. Hemp bamboo shoots, hemp bamboo shoots are the most delicious, hemp bamboo shoots are also called sweet bamboo, big green bamboo, tile bamboo, etc., are planted in Chinese mainland and Southeast Asia. There are many varieties of hemp bamboo shoots, and the main characteristics are thick and tender meat, smooth and delicious.

What varieties of bamboo shoots are the best.

Hemp bamboo shoots, hemp bamboo shoots are the most delicious, hemp bamboo shoots are also called sweet bamboo, big green bamboo, tile bamboo, etc., are planted in Chinese mainland and Southeast Asia. There are many varieties of hemp bamboo shoots, and the main characteristics are thick and tender meat, smooth and delicious.

1. Hemp bamboo shoots, also known as sweet bamboo, big green bamboo, tile bamboo, etc., are planted in Chinese mainland and Southeast Asia. There are many varieties of hemp bamboo shoots, the main feature is that the meat is thick and tender, smooth and delicious 2, thunder bamboo shoots Lei bamboo shoots are the bamboo shoots of thunder bamboo, thunder bamboo is also known as early bamboo, early garden bamboo, alias Lei Gong bamboo, because of the thunder in early spring, that is, bamboo shoots. It is the earliest bamboo shoot species listed in the spring bamboo shoot market.

It has the characteristics of early bamboo shoots, high yield, long bamboo shoot period, and delicious bamboo shoots. Thunder bamboo shoots emerge in early February, and the bamboo shoot period lasts for 60-70 days, ending in mid-April. Autumn bamboo shoots emerge from October to December.

The taste is delicious, sweet and crispy, and the meat yield is as high as 70%. 3. Red Shell Bamboo ShootsRed shell bamboo shoots are named because the bamboo shoot shells are red. The bamboo shoot period is basically from mid-April to mid-May, and it is the most cultivated edible bamboo shoot in addition to the thunder shoots, and the edible period is just connected with the thunder shoots.

They are white in texture, tender in meat, pure in fragrance and rich in nutrients. The bamboo shoots are larger, the flesh is also good, and the taste is above the thunder bamboo shoots. 4. Dragon's beard bamboo shootsLongbeard bamboo shoots are also known as rare bamboo shoots, snowflake bamboo shoots, its bamboo is mainly cold bamboo, which grows in the wild jungle of about 2000 meters above sea level in the Emei Mountains, grows in the environment of about 10, pollution-free and nutritious, rich in plant protein, and is called "mountain treasure".

After picking, it is processed into bundles of bamboo shoots as thin as needles, so it is called dragon beard bamboo shoots. The most common thing on the market is dried bamboo shoots that have already been made.

Winter and spring should be more delicious.

Bamboo shoots are natural pollution-free green food, which is divided into two categories: winter bamboo shoots and spring bamboo shoots.

Crisp and delicious bamboo shoots, rich in nutrition, its taste is sweet and cold, contains high protein, low fat, low starch, according to the data, every 100 grams of bamboo shoots contain protein mg, fat mg, sugar 4 mg, calcium 11 mg, phosphorus 57 mg, as well as a large number of vitamins B1, B2, C and so on.

It has the effects of thirst, diuretic, phlegm, fat adsorption, intestinal peristalsis, digestion, and food accumulation, and is suitable for patients with edema, ascites, acute nephritis, wheezing, cough, diabetes, etc.; It is also beneficial for the prevention of bowel cancer and simple obesity.

1. Classification of bamboo shoots: bamboo shoots are divided into spring shoots, winter shoots, whip shoots, etc. Spring bamboo shoots are tender bamboo shoots that grow in spring from spotted bamboo and Baijia bamboo, with white color, tender quality and fresh taste; Winter bamboo shoots are the fat and tender stems of Shengming Phyllostachys sylvestris born underground in winter, with white color, delicate texture and fresh taste; Whip bamboo shoot is the tender branch head of moso bamboo that grows in the soil in summer, like a horse whip, white in color, brittle in quality, slightly bitter and fresh in taste.

2. How to choose bamboo shoots: spring bamboo shoots should be provoked to laugh and crack and choose short and thick, purple skin with mushroom, white flesh, and shaped like a whip; The winter bamboo shoots are long and round in the shape of a waist, hunchbacked, slightly hairy scales, yellowish-white skin, and pale white flesh.