What are the important conditions for planting Saga fruit?

The average annual temperature is between 21 degrees Celsius and 23 degrees Celsius, and the annual precipitation is between 1,200 and 1,800 milliliters. At the same time, the air humidity needs to be 70%, and the fruit is also called custard, Buddha's head fruit, etc., which is a very delicious tropical fruit, mainly planted in parts of the south. The fiber content of Saga fruit is relatively high, which can effectively promote intestinal peristalsis, climate:

Saga fruit is a tropical and semitropical plant, likes a warm and humid climate, the average annual temperature of 21 23, the annual rainfall of 1200 1800 ml, the air humidity of 70 95% of the climatic conditions are the most suitable for its growth, generally speaking, frost-free winter v soursop is mainly propagated by seeds. Generally, in autumn, choose trees that are abundant every year and are not easy to crack fruits, pick large, shaped, high-quality and ripe fruits, take out the seeds, wash them, dry them, and sow them. Generally, seedlings of more than 60 cm up to the planting standard are bred and <>

Saka fruit is native to the tropical regions of the Americas, and is cultivated in several provinces in the tropical regions of China, the fruit is nutritious, sweet in taste, and has extremely high economic benefits, so how to grow Saga fruit? Let's find out.

Air humidity should be maintained at 70-90% is advisable. The rhizomes of Shakya are relatively shallow, most of their roots grow in the soil layer below 35cm, their roots need more circulating air to grow better, and the rhizomes cannot have stagnant water.

When can you prune the branches The Sakya fruit tree is native to tropical America and belongs to a tropical fruit tree. In 1965, it was introduced to Taiwan for planting, and in the early 80s, it was introduced from Taiwan to some areas of the mainland for planting. Therefore, when watering, it is necessary to water with small water frequently, and do not water too much at one time to cause water accumulation, even if the water is accumulated for a short time, it will have a negative impact on Shakya, especially in the rainy season, and it is necessary to do a good job of drainage measures.

In winter, when the temperature is low, water less or no watering.

The soil should be dry, and the temperature should be within 25 degrees, and it should be watered frequently, the air should be kept dry, and the environment should be hygienic, these are more important conditions.

The average annual temperature of the fruit needs to be around 20 degrees, and the temperature of the two seasons should not be too different, otherwise the yield will not go up, and the tree may be intermittently dormant. In particular, the seedling stage of the Sakya fruit tree is more strict for the temperature, the need for a humid and hot environment to grow and develop quickly, the seedling planting period is generally around June.

Choose a suitable planting area for this fruit, but also pay attention to the temperature of planting, but also pay attention to the planting skills, but also should choose the seeds for planting, regular watering, and control the temperature.

You need to take into account the climatic reasons, but you need to take into account the channel of purchase, you need to take into account the channel of sale, you need to find a professional to plant, and it is best to keep enough light.

We must pay attention to temperature control, but also timely top dressing, but also need to apply some organic fertilizer, but also pay attention to the density of planting, but also timely spraying pesticides to prevent and control pests and diseases.

Time temperature, suitable for growing at 25 30 °C, planted in March in spring; Soil selection, using 1:1:1 humus, pastoral soil, river sand mixed to make culture soil; Carry out planting, prune off the weak branches, smooth the root system, and plant vertically into the soil; Water and fertilizer management, watering once every day in the summer and 7 to 10 days in the winter during the growing season, applying humus organic fertilizer in February and June and July every year.

The suitable growth temperature of Sakya fruit is 25 30, it likes temperature, avoids severe cold, and the minimum tolerable temperature is 15. The suitable planting time is planted in March of each spring, the temperature is low too early, the fruit resistance is weak, it is easy to be infected with diseases, the ripening cycle is long, and the time is too late to cause the fruit to ripen early, rot and reduce the yield.

Planting Sakya fruit is suitable for slightly acidic sandy soils with a pH value between them, which is conducive to lush growth and gratifying growth. You can use 1:1:

1. The culture soil made of humus, pastoral soil and river sand is mixed with soil can be placed in a cool and ventilated place for disinfection after the configuration is completed, and gravel blocks can be used to increase soil permeability at the bottom of the pot when planting.

Before planting, the seedlings are properly pruned, the yellow, wilted leaves, and disease-infected branches are all pruned, and the wound is sprayed and disinfected with a multi-spirit bacterial solution. When planting, dig a pit in the soil, smooth the roots of the sapling, put it vertically into the pit, bury the roots with soil, and compact and water to prevent the fixation from being firm.

The fruit is watered once every 3 5 days during the growing period, the temperature is higher in summer, the soil is prone to drought, watered once a day, the temperature decreases in winter, watered once every 7 10 days, and watering is avoided when watering to cause waterlogging. Fertilize the fruit once a year in February and March to promote flower and fruit set, and fly once in June and July to grow the fruit, and the fertilizer is mainly rotted farmhouse organic fertilizer, and phosphorus fertilizer is appropriately added.

When planting Saka fruit, it is necessary to select seeds with full grains and healthy and disease-free seeds, and then place the seeds in a warm environment for germination, and then the seeds of Saga fruit can be sown on the soil surface, and the frequency of fertilization can be adjusted according to the growth state of the plant, so that the Saga fruit can flower and bear fruit quickly.

1. Seed treatment

When planting Sakya fruit, it is necessary to take out the pulp from the ripe fruit of the excellent variety, and then put the pulp into clean water and rub it repeatedly to separate the pulp from the seed, and then place the seed of Sakya fruit in an environment with a temperature of about 28 degrees for germination, and then sow it after the seed is exposed.

2. Sowing method

When sowing and propagating Saka fruit, it is necessary to apply well-rotted farmhouse fertilizer and nitrogen, phosphorus and potassium compound fertilizer in the soil half a month in advance to provide the nutrients needed for the growth of the plant, and then the seeds of Sakya fruit can be sown on the surface of the soil, and covered with a layer of straw to keep the plant warm and moisturize, so that the Sakya fruit can germinate quickly.

3. Apply fertilizer

The demand for nutrients in different growth stages is different, when cultivating the fruit of the fruit, it is necessary to apply a well-rotted organic fertilizer every other month during its growth period, so that the growth rate of the plant is accelerated, and after the fruit blooms, it is necessary to provide it with compound fertilizer based on phosphorus and potassium to promote the differentiation of plant flower buds.

4. Maintenance management

When pruning the fruit in winter, it is necessary to prune the branches that are too messy to concentrate the nutrients, and when pruning the fruit in summer, it is necessary to cut off the branches that are too dense to make the plant bloom and bear fruit quickly.

Introduction to Shakya.

Sakya fruit, also known as Lai cone, Buddha head fruit, Ringo, Annonaceae, Annona plant, soursop plant, flowering time 5-6 months, fruit ripening time 6-11 months.

Sakya fruit auction group is also called custard, varieties include common custard, South American custard, Atme custard, soursop, soursop, soursop, soursop, soursop, etc.

Conditions for the cultivation of Sakya fruit.

Sakya fruit likes a sunny environment, more shade-tolerant, sufficient sunlight plant growth is robust, leaf hypertrophy, can improve the quality of the fruit, not tolerant to low temperature, more sensitive to moisture, too much too little will affect the normal growth, Sakya fruit is very adaptable to all kinds of soil, can grow well on sandy to clayey loam soil.

The climate of the region where the fruit is grown.

Sakya fruit likes a warm environment, the most suitable growth temperature is 25-32 degrees on average, the average minimum is 15-25 degrees, the most suitable temperature for fruit ripening is 25-30 degrees, not lower than 0 degrees, and the appropriate winter low temperature can quickly drop leaves and promote budding.

Suitable for the area where the fruit is grown.

Sakya fruit likes a warm environment, in the average annual temperature of 21-23 degrees, annual rainfall of 1200-1800 mm, air humidity of 70-95% of the place is most suitable for its growth, the cultivation process to build shelterbelts, to prevent wind damage caused by rhizome rot, China Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan and other provinces and regions are cultivated.

The time of planting of the Sakya fruit.

The best planting time is around March in spring, the flowering period is in May-June, and the fruit ripening period is in June-November.

Benefits of Saga fruit planting.

Sakya fruit is very similar to lychee, because it can also be called "custard", a famous fruit in the tropics, containing protein, fat, sugar, seed oil content of 20%, bark fiber can make paper, roots can be used medicinally, for acute dysentery, mental depression, spinal cord bone disease has a certain effect, the fruit can be swelling and painful.

The cultivation method of Saga fruit is as follows:

1. Planting conditions.

The climatic conditions of the average annual temperature of 21-23, the annual rainfall of 1200-1800 ml, and the air humidity of 70-95% are the most suitable for its growth.

2. Planting time.

The fruit trees of the fruit are generally planted around March in the spring of each year, if the temperature is relatively low, it is necessary to use the method of mulching or greenhouse to increase the temperature, the flowering period of the fruit is from May to June in the summer, and the fruiting period is from June to November.

3. Sowing seedlings.

Before sowing, it is necessary to carry out dry seeds, and the nursery land should be deeply turned over for 1 2 months, and then use decomposed organic fertilizer and a small amount of lime as base fertilizer, break and mix well, and then repair the furrow and furrow, sowing can be done by strip sowing, sowing and other methods.

4. Orchard management.

1) Water and fertilizer management.

In terms of water: when the plant is in the seedling stage, it generally needs to be watered once every five days, and if the soil is dry, it needs to be watered once a day.

Fertilization: the fertilization of young trees is mainly based on fast-acting nitrogen fertilizer, and adult trees are fertilized three times a year (month), mainly complete fertilizer, appropriately increase the amount of potassium fertilizer and phosphate fertilizer, and should pay attention to the application of organic fertilizer.

2) Shaping and pruning.

When pruning, the branches are generally pruned, leaving two to three strong branches as the main trunk, and two to three side branches on the main trunk, so that repeated pruning can promote branch branching.

3) Artificial pollination: The method is to use a clean brush to dip pollen on the fully opened flowers with a clean brush at 6-9 o'clock in the morning during the flowering period, and then give pollen to the stigma of the flowers that are in good place, that is, close to the middle and lower middle of the main branch or the secondary main branch, the petals are half-open, and the anthers are not dehisced.

5. Pest control.

1) Anthrax: spray 1-2 times at the stage of new shoot extraction and flowering and fruit.

2) Root rot: to prevent it, dig up the diseased plants in time and burn them, sprinkle 10 1 lime and sulfur powder on the ground, and apply kilograms to each plant.

Mingyin 3) Red spider: available avermectin EC 2000 times liquid or 15 pyridoxin 1500-2000 times solution or 24% spirodifen suspension 3000-5000 times solution control.

4) Scale insects: 3000 times of deltamethrin used in the spring and autumn of the spring and autumn shoots and young fruit stages of the spring and autumn seasons for the prevention and control of deltamethrin.

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