Can persimmons be eaten with peanuts

Peanuts and persimmons can be eaten together, there will be no adverse reactions, you can eat with confidence, peanuts are rich in protein and dietary fiber. It is best not to eat persimmons on an empty stomach, because the secretion of gastric acid increases when fasting, and the concentration is high, and it is easy to cause stones or stomach pain symptoms when eating, and you can't eat too much, so any food should be in moderation, and patients can do some sports appropriately.

Can persimmons be eaten with peanuts? Of course. Peanuts don't have any food in the food chain, so they should be edible, and if you don't feel at ease, you can search on the Internet.

Persimmon can be eaten with peanuts, because peanuts are fatty substances, so their fat content is very high, and they will not react with the substances in the stones.

The foods that cannot be eaten with persimmons are as follows:

1. Kelp. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmons to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed. Seaweed is also a calcium-rich food, and eating persimmons with too much tannin will form insoluble conjugates, which is related to the relationship between kelp and persimmons.

3. Sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

6. Do not eat with high-protein crabs, fish, shrimp and other foods, on the one hand, because crabs and persimmons are cold foods, and on the other hand, because crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, gastric persimmon stones.

Nowadays, there is a lot of food life, and some people want to enrich their taste, so it is necessary to match novel foods to make the food life better. Many people do not have professional knowledge, and they are especially afraid to know that the food of Xiangke is burdensome to the stomach, and some are also lovers who want to eat persimmons and peanuts. Can persimmons be eaten with peanuts?

Can persimmons be eaten with peanuts.

Persimmon and peanuts can be eaten together, there will be no adverse reactions, you can eat with confidence, and food restraint will not happen under normal circumstances. Peanuts are rich in protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients, and are high-energy, high-protein and high-fat plant foods, which can enhance memory, strengthen the brain and anti-aging.

What are the precautions for eating persimmons.

1. It is best not to eat persimmons on an empty stomach. When fasting, our gastric acid secretion will increase and the concentration is high at this time, and persimmon contains a large amount of tannins and gum and some soluble astringent components, such as the high concentration of fusion with our gastric juice, which will lead to stones, at this time the stones may block the pylorus, increase the gastric pressure, and cause stomach distension and stomach pain.

2. Do not eat a large number of persimmons. Persimmons contain a lot of sugars, and eating too many persimmons can have adverse effects on our teeth and mouth, and may also affect our appetite. In addition, the effect of the tannic acid in persimmon on the absorption of trace elements such as calcium and magnesium in the human body can easily lead to malnutrition in our body.

Persimmon and peanuts are rich in nutrients, such as a large number of mineral elements, as well as rich vitamins, which can usually promote the digestion and absorption of the stomach and intestines, and will not cause serious interference to the stomach or digestive system, which is an ideal dietary material. But don't eat too much at any time to avoid burdening your stomach.

Persimmon leaf contains a variety of active ingredients like Vitamin C, Multiple Flavonoid Glycosides, Diterpenoids, Choline, Carotene and others. Persimmon leaf extract has antioxidant properties, comparable to natural antioxidants such as tea polyphenols and hesperidin, and is expected to be developed as a new natural food antioxidant.

Peanut fruit contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals calcium, phosphorus, iron and other nutrients, contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, including lecithin, choline, carotene, crude fiber and other substances.

The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium, iron, etc. It also contains a variety of vitamins such as thiamine, riboflavin, and niacin.

It has the effect of promoting the development of human brain cells and enhancing memory.

There are no taboos against each other. So persimmons can be eaten with peanuts.