What are the delicious dried vegetables in the countryside? How do you make dried vegetables?

What are the delicious dried vegetables in the countryside? How do you make dried vegetables?

1. Dried cowpeas.

Roasted beans need to be blanched. It doesn't take too long, about a minute. Boil a pot of boiling water, put it in one by one, take it out, and quickly put it in cold water.

After blanching, cowpeas become firmer and have a longer shelf life during air drying. Observe the weather forecast in advance and avoid rainy days. After 2-3 days of drying, it is ready to ** and stored.

Pay attention to moisture at night, and if necessary, you can **.

2. Dried cucumbers.

Dried cucumbers are easier. There is no need to bleach. Wash the cucumbers, cut them into thin slices with a knife, scoop in a spoonful of salt, stir well, marinate for half an hour, when the time is ripe, control the excess water, leave it in the sun for about 3 days, and then dehydrate and air dry.

3. Dried radish.

Whether it's white radish or green radish, the method is the same as dried cucumber. Cut with a knife, scoop a spoonful of salt, stir well and marinate for half an hour. After drying the excess water, find a clean cover cloth, spread the radish strips, and blow in the sun for about 3 days.

You can succeed. During this time, avoid getting wet.

4. Dried green vegetables.

Boil a pot of boiling water, wash the cabbage, put them in the pot one by one, blanch for about a minute, and then take out the cold water, be careful not to scald, to be soft. Hang it on a hanger or string and place it in the sun. Blow it dry to make sure the water is dry, then dry it and preserve.

When eating, soak in water half an hour in advance. You can put some cabbage in the soup. It tastes very nutritious.

5. Dry the locust flowers: Wash and dry the picked acacia flowers. Be sure to choose locust flowers that are not fully open, this is a small bag. This dried locust flower retains the fragrance of the locust flower to the greatest extent.

Method: Blanch the boiling water quickly, remove after changing color. It must be noted here that boiling water should not be scalded for a long time and can be put into boiling water to change color.

Then remove and place on a sieve to control moisture. Put it in the sun for two or three days. Generally, after three days the weather is dry and you can put it away.

Divide the dried locust flowers into separate plastic bags. You can take them out to eat when you want to.

There are many delicious dried vegetables in the countryside, such as dried carrots, dried eggplant, dried cabbage, etc. To make it, you can marinate it first, then cut it into thin slices and hang it with a string to dry.

For example, dried leeks and dried cabbage. To make vegetables, you can squeeze out the water in the vegetables.

dried eggplant, dried cucumber, dried beans, white pepper, dried carrots, sesame leaves; I think you should clean the vegetables you want to brew and let them dry in the sun.

Dried eggplant, dried beans, dried bamboo shoots, dried lentils and other vegetables can almost be dried, and dried vegetables are delicious.

1. Prepare the cabbage, remove the yellow leaves, and clean it. Large ones can tear off a few leaves.

2. Add enough water to the pot, add salt, add cabbage, blanch, and don't take too long.

3. Remove the cabbage and squeeze out the excess water, this step helps to dry, otherwise the drying time is too long, and it is easy to mildew if the weather is bad.

4. To dry the cabbage, you can use a hanger, a cotton rope, or a cold net. You can turn over in the middle. It's okay to dry your hands for three days in a row.

Dried tomatoes, dried beans, dried sweet potatoes, dried eggplants, dried peppers, and dried cucumbers, jujubes and dried radishes, you can put the vegetables under the sun and expose them to the sun, and they will be made into rock dates.

Tomatoes, long beans, eggplant, cucumbers, potatoes. Check whether the ingredients are damaged, and remove unqualified ingredients such as mold, deterioration, and insect pests. Wash the dust, impurities and pesticide residues on the surface of vegetables with clean water.

Vegetables are blanched with boiling chain orange water, and the eggs and some microorganisms attached to the surface of vegetables are killed by high temperature. If the pot is too small and there are too many ingredients to be processed, you can also blanch it multiple times. Choose a sunny day, cloudy or rainy weather is not good, it is easy to make the food moldy.

Ingredients are dried in a ventilated place to allow the moisture in the vegetables to evaporate for longer storage.

1. The dried vegetables must be soaked for a few hours in advance, you can soak them one night in advance, and then clean the dried vegetables, and tear the leaves one by one to rinse, the leaves will be wrapped with sand or soil, and they must be torn apart to be cleaned.

2. After the vegetables are cleaned, I usually like to remove the roots of the dried vegetables (because this part is relatively hard and not soft), and then cut the dried vegetables into sections.

3. Prepare a pork, wash the pork, choose a little fatter pork, and then cut it into thin slices for later use, and then cut a piece of lard, this lard is not yet fried, if there is ready-made lard, you can use it directly.

4. Put the lard into the pot, fry the oil over low heat, and after all the meat is fried, remove part of the lard residue, put the fat meat in and fry it, and fry it out of sesame oil, because the dried vegetables are more absorbent, so we have to prepare a little more lard.

5. Then add an appropriate amount of salt, put the prepared ginger slices and garlic into it, and two dried millet spicy to burst out the fragrance.

6. After the fragrance bursts, put the dried vegetables in it and stir-fry it, the dried vegetables are very absorbent, so the lard is sucked dry at once.

7. Add an appropriate amount of salt, stir-fry, then transfer the dried vegetables to the casserole, and add an appropriate amount of water.

8. Cover the pot, bring to a boil over high heat, turn to medium-low heat and boil for half an hour.

9. It's almost done, add a little sugar, a little pepper, stir it, at this time, the strong aroma of dried vegetables makes people smell super hungry, and finally add a little water starch to thicken, and you can start the pot.

Introduction: Because of the existence of refrigerators, people's lives are also very convenient, no matter what vegetables can be kept fresh in the refrigerator, and there is a shelf life of a few days, but in the era when there is no refrigerator, many people in the countryside will dry vegetables to eat, so what are the recommended foods to eat? <>

In rural areas, every household likes to grow some radish and cabbage in their vegetable garden. Large quantities of radishes and vegetables should not be stored for too long, because the climate does not allow radishes to be buried in the ground for a long time. As a result, many farmers cut the radishes into strips or chunks and store them after exposure to the sun.

These sun-dried radish strips or radish pieces, after drying, are marinated in a secret sauce, and they are also very delicious, and it is also a very good side dish for many people who like to eat rice or drink porridge. Not only that, but the taste of dried radish pickled in different families is also different. <>

Many farmers in the countryside also grow beans, and the annual yield of beans is also very high, when the beans are ripe, it will often appear on people's tables, can be made into different delicious dishes, and if the amount of beans is too much, it can also be dried and pickled. After the beans are dried, they are marinated in secret materials, which can not only be very good for rice, but also fried minced meat with beans, this dish is also very popular with many people, sour and very appetizing, combined with the aroma of minced meat, it is difficult for this dish not to make people have a great appetite and increase their appetite. <>

Shiitake mushroom is a very good food, it belongs to the fungus, can also be one of the vegetables, and the storage time of fresh shiitake mushroom is also very short, so people also in order to be able to eat it often in the later life, it will also be dried in the sun, after drying, a big shiitake mushroom will become very small, because the water in it is evaporated, and in the later stage, if you want to stew chicken or eat hot pot, then soak it with water, it will return to its original state, and the taste and fresh will not be any different.

Daylily, long beans, shredded radish, dried eggplant, dried locust flowers, dried bamboo shoots, etc. Sun-dried vegetables should be called "dehydrated vegetables", which have a very long history of eating in our country, and later, this technology was introduced to the United States and improved in the United States, so that it was adopted by NASA.

There are a lot of common vegetables in the countryside to dry to eat, in fact, there are several recommended ones, such as the most common and common dried beans, dried eggplant, dried gourd, as well as shredded sweet potatoes and dried cabbage, etc., these are the most common vegetables, but if they are dried and then soaked in water to eat, the taste and taste are particularly delicious, there is a special fragrance, and it is more delicious and special than fresh vegetables!

Carrots, cabbage, beans, mushrooms, eggplants, these people will choose to eat them in the sun, and the taste is particularly delicious, and there is no difference from before.

Cold salad with dried eggplant, stewed pork ribs with dried beans, stewed with dried potatoes, stir-fried bacon with dried lettuce, and pork belly with dried plum vegetables are all very recommended, and these ways to eat are particularly delicious.

At this time, you can choose dried daylily, then you can also choose dried radish, dried eggplant, cucumber, dried chili, you can also choose dried bamboo shoots, dried beans, and then also dried okra.

Vegetables such as radish, cucumber, sweet potato, dried chili, and long beans. It's nice that these contain nutrients.

There are cabbage, lemon balm, toon sprouts, lettuce and coriander, and I think these vegetables are delicious when dried.