What are the classic delicacies of the countryside? What are the delicacies in the countryside?

The classic food in the countryside cannot be eaten in the city, just like the fresh vegetables in the countryside cannot be bought fresh in the city, so if you want to taste it, you must really get close to the life of the farmer.

Oil residue, in our hometown, stir-fry with lard, lard is boiled out of fatter pork, lard boiled out, the rest is oil residue, I prefer to eat with a little lean meat, generally will not bring meat, my mother in order to satisfy my little greedy cat, will deliberately bring a little. Sometimes dumplings will also use this as part of the filling, which is more oily, my mother likes to eat it, but my dad can't stand it.

I grew up in rural Northeast China. There are still many special delicacies in the rural areas of Northeast China, for example, people in the Northeast like green onions dipped in sauce, but not only green onions, as long as they are raw vegetables, they can be eaten with sauce, and the taste is still very good. <>

There is also sauerkraut stewed blood sausage, which is a very famous dish in the Northeast. Sauerkraut will be pickled in the countryside of Northeast China, and then stewed sauerkraut in winter with a pork belly, plus blood sausage, the taste is very good, very delicious. Drink another beer.

There is also the beans or loofah cut into slices and dried, and then soak the dried in water, and stew it with chicken thighs, which is quite delicious, which is also a characteristic farmhouse dish in Northeast China.

There is also an iron pot stew, which is a more delicious feature of the Northeast, because the iron pot stew is only available in the Northeast, generally kill a chicken at home, and then put in some potatoes and pork, and then stew together, when it comes out of the pot, it is very fragrant, this is the best delicious farmhouse stew. I can't leave it all over every time, and I'm all gone.

1. Roasted sweet potatoes.

Sweet potato is one of the main autumn grains, every harvest season, need labor to dig the soil and pick, every household in the countryside has sandy land, people are willing to plant sweet potatoes, stay in the winter to cook porridge and drink, naughty when I was a child, no matter whose sweet potatoes are gone, I dig when I see it, wash it by the river, put it in the fire and roast it, it is soft and glutinous and sweet, and after eating, I see everyone's teeth and mouth, it is black and black, everyone looks at each other and smiles, extremely happy.

2. Grilled fish. Twenty years ago, there were a lot of lakes, almost all of them had fish, you can use nets, you can also fish, especially I heard which pit pumped water, a few of us must go to join in the fun, when it is over, others will send us a few, scrape off the fish scales with a knife, remove the internal organs, wear them with a wooden stick or wire, run to the ground, find a low-lying place, build a simple stove, start to bake slowly, the technique is seven up and eight, baking paste is a normal thing, as time goes by, you can slowly smell the smell of grilled fish, drop off the ashes, You can start eating, you take a bite, I take a bite, a lot of laughter and laughter, this thing is deeply left in the memory.

3. Roasted corn.

In the countryside, the most indispensable thing is to do a random search is the crops, in the summer, corn can be seen everywhere, everywhere, it doesn't matter how many you pick, put on the stove, peel off the skin and bake, you can use a wooden stick, you can also wear a glove, every few minutes, remember to turn it once, wait for the outside to be black, become a brown color, the corn is roasted, a unique burnt fragrance, very delicious, and then changed the method, that is, with the skin roasted, so that the corn kernels are not blackened, it is another fragrance, and the pure calendar can be kept clean.

Families often talk about food and the like, but what exactly is food? As the name suggests, food is delicious food, as long as you eat delicious food, even if it is just a cup of delicious tea, it can be called food. So below, let's select a few of the more characteristic delicacies in the countryside to introduce to you!

First of all, it is the seasonal food in the spring and summer in the Northeast, Polo leaf cake is also called mistletoe leaf cake, mistletoe leaves are only collected in spring or early summer, it will be the best time, because the leaves at this time are neither too tender nor too old, it is suitable for wrapping pineapple leaf cakes, wild vegetables and small leaf celery, are also wild vegetables at this time, with a very strong aromatic smell, and the two are also the best combination of this cake.

The dough of the porot leaf cake can also be made of cornmeal and high-gluten flour and starch with boiling water, and it must be paid attention to when blanching, so as to make the cornmeal and other blanched into three cooked parts, so as to make the cake soft and hard moderate. The filling is pork and wild vegetables and small leaf celery, and the method of making the filling is actually similar to the method of making dumplings, so I won't repeat it here.

This pineapple leaf cake unique to the rural areas of Northeast China is not only full of fragrance in the mouth, but also overflowing with fragrance, which is the small leaf celery in the mistletoe leaves and fillings, the unique fragrance is very unforgettable, and it is definitely a rare seasonal delicacy, which not only allows you to eat the taste of spring nature, but also fresh and extraordinary aftertaste.

There is also mugwort, this is a famous snack of the Hakka people, every spring, there will be a lot of fresh and tender wormwood on the roadside or in the field, the Hakka people generally pick it, and then mix it with the boiled glutinous rice, and then add some peanuts or sesame seeds in the middle and put it in the pot to steam it, it is simple and easy to make and delicious.

Toon buds, in the spring, a lot of red and ruddy toon buds emerge on the toon tree, put them in a bowl after picking them, and then pour a spoonful of boiling water down, control the water out of this head, and then pour a spoonful of boiling water, and then use another bowl to cover, and the next day you can eat it with chili water, especially under rice.

Of course, there is another way to eat, that is, toon fried eggs, that is, cut the toon into thin pieces, and then mix them with eggs and pepper one by one, fry them into golden cakes on both sides, and sprinkle a little salt on both sides to eat, the flavor is very unique.

Persimmons, which is also a delicacy that many rural families make. When the persimmons are harvested, the persimmons are picked and dried, and after the frost is removed, they become delicious persimmons. Although this persimmon looks dry and wrinkled, it tastes sweet and sour, very delicious, and the persimmon can also play a role in aiding digestion.

Finally, there are crispy dumplings, which are also a kind of snack that every household in the countryside will make, especially during the Spring Festival, many families will make some. This kind of crispy dumpling is actually available in many places, and it will also have different names.

1. Winter potato It looks a bit like a small bamboo shoot, so it gets its name because it is planted and harvested in winter. After cooking, it has a very special taste, and when you chew it, you will feel very elastic, a little sour, sticky, and delicious. I used to eat it when I was a child, but now it's rare, because it has little economic value, so there are fewer and fewer people who grow it, and it's hard to buy it even if you spend money!

Second, frozen pear frozen pear is a special product in the countryside in the Northeast, in addition to frozen pears, there are frozen persimmons, frozen apples, frozen begonias, etc., don't look at it black, it tastes good, the weather in the Northeast is cold, put the pears outside, the pears have more moisture, easy to freeze, and wait until they are completely frozen, hard Bangbang, it is frozen pears, when you eat it, you should put it in the water to thaw, and wait for the pears to become soft. Perhaps, everyone says that they can also freeze in the refrigerator, but the taste of freezing in the refrigerator is not the same as that of natural freezing outside! 3. Dried sweet potatoes.

Dried sweet potatoes are dried in the sweet potato (sweet potato), and when you wait until winter, take them out and eat them, which has a different taste! The dried sweet potatoes you buy in the supermarket can't be compared with the dried ones in the countryside! Rural people grow their own sweet potatoes, and then cut them themselves, dry them naturally, and will not add any other substances halfway, and the taste is very pure!

4. Wild honey.

In the winter, when the bees freeze to death, it's a good time to collect wild honey, which tastes much stronger than regular honey! It will also be very, very sweet, lick it, the aftertaste is endless, sweet to the throat! Surely you haven't eaten honey like this!

Fifth, jujubes. Rural streams, roadsides, and damp hillsides are everywhere, autumn and winter are the best time to pick, after picking can be eaten directly, can also be processed into canned, candied fruit, preserved fruit, dried fruit, etc., the picked jujube can be stored for a long time, it does not have much meat, but it is the sweetness of it! I can't even experience it if I haven't eaten it!

1. Millet spicy papaya papaya papaya is practiced in our local area, including papaya boiled chicken, papaya boiled feet, papaya shredded fried chicken offal, papaya mixed rice noodles, millet spicy papaya, etc., among which millet spicy papaya is more commonly eaten, and has the effect of appetizing rice. 2. Potato stewed rice When I was a child, I felt happier when I was able to eat such a bowl of stewed rice, and I thought about being able to eat a full meal every day, because there was ham meat in it, and I could eat ham that was a relatively wealthy family in the family. 3. Broad bean stewed rice Broad bean stewed rice is the best in the winter of every year, it is not fully ripe, tender and sweet taste, the bean skin does not need to be peeled, it is boiled with hard rice and touch the cover glutinous rice, it is fragrant, glutinous and sweet, and the bottom pot is golden and yellow, fragrant and crispy.

Fourth, fried potatoes and fried potatoes are special snacks at the school gate, almost every school gate is a relatively hot snack, at that time two dimes can buy a small bag, and now ** has increased dozens of times, but I can't eat the feeling at that time, and I don't feel enough to eat at that time. Fifth, the fried know that in the summer where there are trees, you can hear the sound of irritable cicadas, but its taste is really fragrant, take its wings and fry it with some rapeseed oil, and eat it all in a few clicks. Sixth, fried bee pupae bee pupae bee pupae have high protein, those with protein allergies should be cautious to eat, just take the bee pupae with rapeseed oil to fry it golden brown, sprinkle with salt, crispy and delicious.

Seven, bamboo insects bamboo insects grow in the bamboo larvae, don't look at it and maggots look the same, use it to laugh and fry it with oil, the taste is more fragrant than bee pupa, and now it is difficult to buy it for 80 yuan a catty.

Life in the countryside is beautiful, all kinds of delicacies can be caught at your fingertips, and the food cooked with wood is exceptionally fragrant. Every spring, when I was a child, I would wait with my neighbor's friends for a delicacy to fall from the sky, which is the golden cicada, and the fried golden cicada can be said to be a delicacy that can never be forgotten in childhood. After surviving the scorching summer, autumn has arrived, and the rice has also reached the harvest season, the snails in the paddy fields are fresh and fat, and the fried snails just meet the sustenance of food.

Let's share with you the method of fried golden cicadas and fried snails.

1. Deep-fried golden cicada. The golden cicada is known as the nymph stage, and the best time to collect them is in late spring and early summer every year, and they can be seen in the soil and trees. The protein content of golden cicada is extremely high, which is a high-quality protein.

The collected golden cicadas are cleaned with salt water, marinated for about half an hour, and finally dried off the surface with kitchen paper before use. Pour enough cooking oil into the pot, heat to 40%, then turn off the heat, pour the golden cicada into the pot and fry it directly, when the golden cicada is fried until golden brown, remove it. Turn on the high heat again, pour the golden cicada back into the pot and fry it again, and you can take it out and eat it after about two or three minutes.

Sprinkle with paprika, cumin powder or pepper as you like.

2. Stir-fry the snails. The snails collected from the rice fields are put in clean water and added with an appropriate amount of cooking oil, and cultivated for a day to let them spit out the dirt in their stomachs. The tail of the snail is then cut open and soaked in high white wine for two hours.

Slice the ginger, slice the garlic, shred the dried chilies, cut the chives into sections, and finally prepare some green peppercorns. Bring water to a boil, pour the snails into the pot and add an appropriate amount of cooking wine, remove the blanched snails, and then wash them with water. Add an appropriate amount of rapeseed oil to the pot, pour the seasoning into the pot and stir-fry to bring out the fragrance, pour in the snails and stir-fry evenly, then add an appropriate amount of high-grade liquor and stir-fry.

Then add chili sauce or sweet and spicy sauce according to your preference, stir-fry evenly, pour in an appropriate amount of beer, and the beer can be submerged in the snails. Then add salt and chicken essence to taste. After simmering on low heat for ten minutes, it is ready to serve.

Prefer to live in the countryside rather than in a busy and noisy metropolis. Because the countryside not only has fresh air, but also has a lot of characteristics and unforgettable cuisine. For example, steamed locust flowers, fried snails, vegetable pancakes, etc., are all very good.

Moreover, many delicacies can be made with local materials, and there is no need to go to the vegetable market to buy professional ingredients. Many rural people like to use the open land to grow some vegetables that they usually eat. It is green and hygienic and does not have any additives.

1. What are the delicacies in the countryside that you will never forget?

Steamed locust flowers are a very good delicacy, many people may hear this name, will be a little confused, locust flowers are obviously used for ornamentation, why can they be eaten? In the summer, the locust trees become a particularly beautiful sight. Many people will like to pick locust flowers, steamed and eaten, and the method is particularly simple, the picked locust flowers are constantly rinsed with running water, and then the moisture is controlled, placed on a sieve, and then sprinkled with some flour, stirring evenly.

Boil the water, then put the prepared acacia flowers, steam them in the steamer, and steam them for about 20 to 25 minutes. Then mix it with your favorite seasoning and you're ready to eat. Especially at the moment when the pot is boiled, the aroma will fill the room.

2. Conclusion. Stir-fried snails are also a very good special food, in the fields of the countryside, or in the river, you can touch a lot of snails. However, before cooking snails, be sure to clean them, because there are many parasites in them, and if they are not cleaned, eating them will affect your health.

And use a tweezer to clip off the tail of the snail, clean the surface of the snail with a brush, and boil water to blanch the snail and remove it. Then clean it with running water, heat the oil, put the green onion, ginger and garlic after the oil is hot, and then put in the Pixian bean paste. After the fragrance is stir-fried, put the snails into the pot, stir-fry constantly, add an appropriate amount of salt, and the chicken essence can be out of the pot.