What are the vegetables that can be dried and eaten in the countryside?

Fresh beans can also be soaked into capers to eat, the capers are very sour, crisp and tender, appetizing and delicious. For the beans used to dry the beans, you should choose fresh and tender beans, and then select the beans with wormholes. After washing the beans, blanch them in boiling water for about 1 minute, remove them, put them on a hanger or bamboo pole, and then put them in the sun to dry.

The dried beans should be packed in a clean plastic bag, tied tightly with a rope, and stored in a dry place. Dried beans are used to roast meat, and the stewed meat is very fragrant.

Eggplant. Eggplant is the most common vegetable in summer, and it is very delicious to stir-fry, cold salad, and stir-fried meat. In summer, there are many kinds of eggplant, and if they are planted more, rural people will dry them and preserve them.

Eggplants can be dried directly without blanching. After washing the eggplant first, cut it into long strips and put it in a dustpan to spread neatly, and put it in the sun to dry, it usually only takes 2 days to dry in the sun. The dried eggplant is packed into a clean plastic bag, tied tightly with a rope and stored in a dry place, and can be used for stewing meat and stir-frying vegetables in winter.

Cowpea. Cowpea is also what people often say in life, long beans, there are many methods, whether it is fried or cold salad is a good dish to eat. Among them, dried cowpea and fresh cowpea compare, taste more chewy, taste more fragrant, especially in the cold winter, stew with pork belly in a pot, in the process of stewing cowpea fully absorb the fresh fragrance of the soup, become full and tasteful, and the pork belly also becomes fragrant but not greasy, very satisfying.

The practice of dried cowpea is relatively simple, before boiling in the pot, you need to pinch the head and tail of the cowpea, tear off the fascia on the side, and then add an appropriate amount of salt to the pot of boiling water, and cook the cowpeas for about 5 minutes.

The vegetables that can be dried and eaten in rural areas are dried green peppers, dried pumpkins, dried pumpkins, etc., and drying vegetables is a very common thing in rural areas. One is for easy preservation, and the other is for a change of taste. Now that the living conditions are better and there are refrigerators, many people are reluctant to dry vegetables and eat them, so these souvenirs are also very popular in the city.

Radish, beans, toon, potato chips, eggplant. These vegetables can be dried to help preserve them.

There are carrots, cucumbers, eggplants, beans, white radishes and so on. These foods are delicious when dried, and they all taste great.

1. Dried okra, rich in a variety of proteins, fats, carbohydrates, fresh okra can be made into cumin oil scissors flavor, crispy and refreshing.

2. Dried celery, cut into small pieces, air dried, and stir-fry with green onions, ginger, garlic and bacon.

3. Dried cucumbers, choose fresh cucumbers with small yellow flowers, wash them with water, then cut them into thin slices, air dry them naturally, and then store them.

4. Dried bitter gourd, which can be used to make tea and soup.

5. Dried chrysanthemum, dried can be used in medicine, although there is no fresh chrysanthemum under the hot pot to refresh the taste, but dried chrysanthemum can be **spleen and stomach disharmony, cough phlegm, irritability and other symptoms.

6. Dried radish, mixed with vermicelli and big meat in the blind omen, wrap the buns.

7. Dried chili peppers, red dried chili peppers.

8. Dried sweet potatoes, or dried sweet potato chips, you can put a few slices of dried sweet potatoes while steaming rice.

9. Dried locust flowers, locust flowers with buds are the best to be released, after picking, blanch them with hot water, then spread them out to dry, and put them in sacks.

1. Dried potatoes.

As a vegetable, potatoes are almost inseparable from people's daily diets, fresh potatoes are delicious, but sun-dried dried potatoes have a different flavor. Dried potatoes are also known as dried potato chips in the Northeast, which is the favorite of the Northeast people, which is to take the newly harvested potatoes in autumn, cook them, slice them after cooling, and then expose them to the sun, and the color is yellow. Dried potatoes can be used to make all kinds of stews, and the stewed meat is the most delicious, with a bit of toughness, chewiness, and a very good taste.

2. Dried eggplant.

Soak the eggplant in water when you eat it, stew it in soup or stir-fry it, the taste is more crispy and firm, and it has a unique flavor, if you fry it with the meat, you may not be able to distinguish the meat from the eggplant. The production method is to clean the fresh eggplant, then cut it into strips and put it in a pot to steam for 2 minutes, spread it out in the sun to evaporate the water, and the dried eggplant is sealed with a bag and will not be bad for half a year.

3. Dried radish.

Dried radish is the most common dried vegetable in the north, in the radish harvest season, buy some white radish, cut into strips and soak it in salt water, and then dry it, tie it tightly with a fresh-keeping bag, it can be put at room temperature for a few months without being bad, and it will be stored longer in the refrigerator. When the dried radish is eaten, it can also be soaked in water to soften, it is crispy and delicious, and it can be used for stir-frying, stewing, and cold dressing, especially for stewing pork ribs, which is very fragrant.

4. Dried sweet potatoes.

Autumn and winter is the season of a large number of sweet potatoes on the market, there are many ways to dry sweet potatoes, but the process is similar, the sweet potatoes are washed and peeled off, put in the pot and steamed through water, cut into thick strips and then put in the sun to dry, steamed again and then dried, the dried sweet potatoes that come out of this can be eaten directly as snacks, soft and glutinous sweet and with a little chewy, it is the healthiest snack in winter.

5. Dried cabbage.

Dried cabbage is made from dried cabbage, which can be used to make porridge, soup, and stewed meat. The preparation method is to boil a pot of boiling water in an oil-free pot, then blanch the washed cabbage in boiling water until soft (blanch on high heat for about 90 seconds), and immediately remove and drain. Hang the cabbage on a rope and dry it in a sunny and well-ventilated place, and it will become a black and white dried cabbage in 3 to 5 days.

6. Dried cowpeas.

Dried cowpeas, also called dried beans, are also a common dried vegetable. The production method is to boil a little salt and a little oil, put in the cleaned beans, boil the water and immediately take out the control dry, when the weather is good, it will be dried in two days, and it can be stored until it is dry, we stew braised pork and pork ribs vermicelli on weekdays are good choices, which can make a unique flavor.

Hello, suitable vegetables for drying are daylily, dried radish, potato chips. Umeboshi vegetables. It's all right.

1. The vegetable that can be dried and eaten is daylily.

Everyone must have eaten fresh daylily, which is usually eaten in boiled soup, or stir-fried or cold salad, which is very delicious. In wet markets or supermarkets, daylily is generally presented in the form of dried goods, and it is also one of the most common dried vegetables.

2. Dried radish.

Fresh vegetables have a season, and if you want to eat this kind of vegetable after this season, you can only eat the vegetables grown out of season, especially in rural areas, there is no condition to eat vegetables grown out of season. So dried radish strips have become a vegetable that many people like to eat. Because sun-dried radish strips are very shelf-stable, you can eat them all year round.

3. Shiitake mushrooms. Shiitake mushrooms are also one of the most common dried vegetables in us, and shiitake mushrooms are fresh even if they are dried and eaten.

4. Sweet potatoes. Dry the sweet potatoes and eat them until they are frosty, they are simply delicious.

Many elderly people in rural areas will dry vegetables, and people living in rural areas will often grow some vegetables in front of and behind the house, such as beans, eggplant, bitter gourd and so on. Then when it comes to the corresponding season, you can pick fresh vegetables to eat, which is more nutritious and more economical. If the vegetable harvest is better, the elderly will expose these vegetables to the sun, and the moisture in the vegetables can be stored for a long time after drying, and there is no need to put them in the refrigerator, as long as they are placed in a cool and dry place.

After the old man has dried the cabbage, he can pickle the pickles. There are many types of pickles, and the taste of pickles pickled by the elderly is not the same as the taste bought in the supermarket, but from the picking of cabbage to the production of pickles, each process is completed by everyone, and the quality problems can be guaranteed, and the food is relatively safe and the food is more at ease. After the fresh cabbage is cleaned, it can be exposed to the sun, and when the water is about 7 percent off, it can be cut into pieces and placed in the jar, sprinkled with salt, and then put some liquor, seal it, and wait for two or three months to eat.

The beans are sun-dried <>

Fresh beans can be used to fry shredded meat or fried bean skin, but if the water of the beans is evaporated, it can be stewed with pig's trotters, which has both color and flavor, and can also help to make a variety of soups, which are more delicious. Or pickle these beans to make a very delicious capers. Capers are especially served with shredded meat or eggs.

When the radish is dried, it becomes a dried radish, and when the radish is cut into strips or chunks, the volume becomes very small after shrinking, and these dishes can also be cooked with bacon. Eating radish in winter and ginger in summer, and eating more radish in winter is still good for the body. Some people bury radishes in the ground to keep them for a long time, but they also make radishes into pickled radishes, which have a sweet taste.

Dried cowpeas, dried radish, peppers, eggplant, sweet potatoes, wild vegetables, these vegetables can be stored by dehydration and drying.

The first point is that in places like dried radish in the countryside is very good, and it can be made into pickles after drying, the second is the dried beans that we are more familiar with, and the ribs can be stewed in winter after drying, and the third dried mustard greens that we are familiar with are also very good, and the taste is great.

Dried radish, dried eggplant, dried bitter gourd, dried bamboo shoots, potatoes, dried cucumbers, these vegetables are very delicious after being made into dried vegetables.