Although pigs are not picky eaters and are easy to raise, what diseases are they prone to?

There is a high probability of gastroenteritis, swine fever, indigestion, worms in the trough, and life expectancy.

It is easy to malnutrition, ascariasis, digestive tract diseases, atrophic rhinitis, and pig trotter disease, so we should pay attention to the way of feeding.

Ascariasis, diseases of the digestive tract, infectious rhinitis, pig limb and foot disease, streptococcal disease, asthma, etc. are all diseases that pigs are more likely to have.

Rural pig farming is different from medium and large-scale pig farms, not only the layout of the enclosure construction may be unreasonable (Low and gloomy), and the enclosure ancillary facilities are not complete (such asFully automatic feeding lineThere are no high-power exhaust fans, all-leakage floors, and wet channeling in summer）。Rural pig farms rarely have automatic temperature control systems and automatic ventilation systems. Let's consider a question, why is the flu more likely to occur in the pig farms of free-range households in the northern region?

Although the flu is a disease that is contagious, the flu comes and goes quickly.

<> preparation should be made before the introduction of breeding pigs; The isolation pig house should be thoroughly cleaned, and after cleaning, 2% caustic soda solution should be used for disinfection, and then disinfected twice with other disinfectants, and the pigs can be entered in 3 to 4 days; In addition, it is necessary to prepare feed and vaccines, and many rural pigs are vaccinated and immunized, most of which are carried out by the animal husbandry bureaus of townships and towns, and send staff to villages to carry out vaccine immunization.

To reduce the incidence of pigs, it is also necessary to disinfect the enclosure, under normal circumstances, disinfect twice a day, and disinfect for three consecutive days when the epidemic is found. Large-scale pig farms will regularly feed the pigs with drugs for health care, while rural free-range farmers are relatively lacking in drug health care due to the cost of breeding, or even if they are healthy, the quality and effectiveness of the drugs will be marked with a big question mark. Then it is necessary to formulate and implement different disease prevention and epidemic prevention measures according to the breed category, growth stage and environmental factors of pigs, and make full use of new technologies such as 5G, **, and scene monitoring to purify the "soft environment" of pig growth.

Swine fever. Swine fever is a disease that often occurs in the process of raising pigs, it is highly contagious, pigs of all sizes will be infected, and there is no seasonal limit, the danger is very high, the incubation period is very short, only 5D prevention, pigs can use high-tech best, but all are not the best, there must be their shortcomings. If you want to raise pigs well, science and technology are indispensable, and pig raising technology is also indispensable.

It is because the nutrition of the feed is not complete and the vaccine is abused. Operational error. The environment is also very bad. Swine fever is susceptible. The awareness of disease prevention is too poor.

1.The environment has deteriorated, and the raw materials of many pig feeds are not clean and mildew, 2The genes of pigs are not good, and the current pigs are artificially bred and have very poor immunity, 3Swine fever is highly transmissible and can be spread through the air.

It is the poor quality of pig feed, and now there are many quality problems in both pig feed and human food. Because the disease comes from the mouth, there are more and more pig diseases because the quality of pig feed is not good, and it is natural to get sick if you eat bad things, and people are the same, and now there are more and more diseases of people.

Large and medium-sized pig farms in rural areas are different, not only the layout of the enclosure may be unreasonable (low, dark), but also the auxiliary facilities of the enclosure are not complete (such as automatic feeding line, high-power exhaust fan, full rain leakage floor, wet running in summer, etc.). There are very few automatic temperature control systems and automatic ventilation systems in rural pig farms.

Because of the problem of the current breeding environment, there are many germs now, which may be a problem with the feed, which will cause pigs to get sick.

The current environmental problems, because the current environmental pollution is more serious, the weather is fickle, so once the pig can not adapt, it is easy to get sick, resulting in more and more pig diseases.