What are the main customs of Chung Yeung Festival

The customs of the Double Ninth Festival include: climbing, appreciating chrysanthemums, drinking chrysanthemum wine, and planting dogwoods. September 9 is on the right dayMid-autumnIn the season, the autumn is high and cool, climb high and look far away, and move the muscles and bones.

Therefore, people will ascend in Chongyang. Chrysanthemum appreciation and chrysanthemum wine originated from the great poet of the Jin DynastyTao Yuanming。The ancients believed that on the day of the Chung Yeung Festival, dogwood could take refuge and ward off disasters.

Brief introduction. Chung Yeung Festival is a traditional Chinese folk festival.

The festival is held on the ninth day of the ninth lunar month every year. The number "nine" is in the Book of Changes

The middle is the yang number, and the two yang numbers of "ninety-nine" are overlapping, so it is called "double yang"; Because the sun and the moon are all nine, it is also called "heavy nine". The ancients believed that the Double Ninth Festival was an auspicious day. In ancient times, people had the customs of climbing high to pray for blessings, worshiping gods and ancestors, and drinking feasts and praying for longevity during the Chung Yeung Festival.

It has been passed down to the present day, and has added connotations such as respect for the elderly. Climbing to appreciate autumn and thanksgiving and respecting the elderly are the two important themes of today's Chung Yeung Festival activities.

The Double Ninth Festival originated from the worship of celestial phenomena, which began in ancient times, popularized in the Western Han Dynasty, and flourished after the Tang Dynasty. According to the existing historical materials and research, the ancient era.

There are activities to hold harvest sacrifices and ancestor worship in the autumn season; The ancients worshiped the Emperor and their ancestors at the time of the harvest of crops in September, and thanked the Emperor and the ancestors for their kindness, which is the original form of the Double Ninth Festival as an autumn harvest sacrifice activity. The Tang Dynasty was an important period when traditional festivals and customs were blended and finalized, and the main part of it has been passed down to the present day.

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The main customs of the Double Ninth Festival are: climbing high, appreciating chrysanthemums, drinking chrysanthemum wine, wearing dogwood, eating Chongyang cakes, worshipping ancestors, etc. In early September, the Double Ninth Festival, also known as the Ascending Festival, the Double Nine Festival, and the September Festival.

Nine, the dogwood festival, chrysanthemum festival, etc., is a festival to commemorate the ancestors and sweep the tomb, now our country will be the ninth day of the first month of September as the day of respect for the elderly.

Ascending ancient folk have the custom of ascending in the Double Ninth Festival, so the Double Ninth Festival is also called the "Ascending Festival". The custom of climbing Chongyang originated from the climatic characteristics of this time and the worship of mountains by the ancients. Climbing the "Ciqing" is also derived from the solar terms in nature, and the "Ciqing" mountaineering during the Double Ninth Festival corresponds to the "outing" of the ancients in the spring of Yangchun in March.

On the Double Ninth Day of Chrysanthemum Appreciation, there has always been the custom of appreciating chrysanthemums, so it is also called the Chrysanthemum Festival in ancient times. The custom of chrysanthemum appreciation originated from chrysanthemum culture. Chrysanthemum is a natural flower, because of its colorful color and proud frost blooming and form a chrysanthemum culture of appreciating chrysanthemums and praising chrysanthemums.

Drink chrysanthemum wine. Drinking chrysanthemum wine during the Double Ninth Festival is a traditional Chinese custom. Chrysanthemum wine, in ancient times, was regarded as a must-drink in Chongyang, and a "good luck wine" to dispel disasters and pray for blessings. Chrysanthemum wine is a medicinal wine, the taste is slightly bitter, after drinking can make people clear and awake, and has the auspicious meaning of dispelling disasters and praying for blessings.

Dogwood is a fruit that can be used as a traditional Chinese medicine. The ancients believed that on the day of the Double Ninth Festival, climbing and planting dogwood can repel insects, remove dampness, and chase away evil spirits. So they put dogwood on their arms, grind them in sachets, and stick them on their heads.

Most of them are worn by women and children, and in some places men also wear them.

Eat chongyang cake. According to historical records, Chongyang cake is also known as flower cake, chrysanthemum cake, five-color cake, there is no definite method, and it is more casual. At dawn on September 9, the ancients used a piece of cake on their children's foreheads, and they recited words in their mouths, wishing their children all the best, which was the original intention of the ancients to make cakes in September.

The Double Ninth Festival is one of the four traditional ancestor worship festivals in China, and the ancient folk have a tradition of worshipping ancestors and praying for blessings. The traditional custom of worshipping ancestors in the Chongyang Festival is still prevalent in the Lingnan area, and people hold ancestor worship activities during the Chung Yeung Festival every year. Whether it is ancestor worship activities or climbing high and far-reaching, its most fundamental role is to enhance people's sense of cultural identity and strengthen the cohesion of family and society.

1. Ascend.

There is the custom of climbing first, in the golden autumn of September, the sky is high and cool, this season can reach the height of the heart and happiness, the purpose of fitness and disease. As early as the Western Han Dynasty, there is a record of people visiting the scenery on September 9 in the capital of the Han Dynasty in the "Chronicles of Chang'an".

2. Eat chongyang cake.

Chongyang cake is also known as flower cake, chrysanthemum cake, five-color cake, there is no definite method, more casual. At dawn on the ninth day of the ninth month of the lunar calendar, the ancients made cakes in September when they put a piece of cake on their heads, and recited words in their mouths, wishing their children all the best in everything. The exquisite Chongyang cake should be made into nine layers, like a pagoda, and two lambs should be made on it, in line with the meaning of Chongyang (sheep).

Some also put a small red paper flag on the chongyang cake and lit candles. This is probably the meaning of "lighting the lamp" and "eating cakes" instead of "ascending", and using small red paper flags instead of dogwoods. Today's Chongyang cake still has no fixed variety, and the fluffy cakes eaten in the Chongyang Festival are called Chongyang cakes.

3. Chrysanthemum appreciation.

On the Double Ninth Festival, there has always been the custom of appreciating chrysanthemums, so the ancient ants are also called the Chrysanthemum Festival. In September of the lunar calendar, it is commonly known as the chrysanthemum month, and the chrysanthemum conference is held on the festival, and the crowd of people in the city goes to appreciate the chrysanthemum. Since the Wei and Jin dynasties of the Three Kingdoms, it has become fashionable to gather in Chongyang to drink and enjoy chrysanthemums and poems.

In ancient Han customs, chrysanthemums symbolize longevity.

4. Drink chrysanthemum wine.

During the Double Ninth Festival, China has a traditional custom of drinking chrysanthemum wine. Chrysanthemum wine, in ancient times, was regarded as the "auspicious wine" of Chongyang must be stuffy in the mountains to drink, dispel disasters and pray for blessings. In the Han Dynasty, there was already chrysanthemum wine.

Wei Shi Cao Pi once gave chrysanthemums to Zhong Xuan in Chongyang, wishing him a long life. Ge Hong of the Jin Dynasty recorded in "Holding Weizheng Puzi" that the people in the mountains of Nanyang, Henan Province prolonged their lives because they drank the Gangu water full of chrysanthemums. Emperor Liang Jianwen's "Picking Chrysanthemums" has the sentence "Picking chrysanthemum beads in baskets, and the dew is wet and cowardly", and it is also the act of picking chrysanthemums and making wine.

Until the Ming and Qing dynasties, chrysanthemum wine was still popular, and it was still recorded in Gao Lian's "Zunsheng Eight Notes" in the Ming Dynasty, which was a popular fitness drink.

5. Dogwood.

In ancient times, the custom of ninety-nine dogwood inserts was also popular, so it was also called the dogwood festival. Dogwood is used in medicine, which can be used to make wine to nourish the body and dispel diseases. Dogwood and hairpin chrysanthemums were already common in the Tang Dynasty.

Dogwood has a strong fragrance, has the effect of repelling insects and dampness, chasing away wind evil, and can eliminate food accumulation and cure cold and heat. Folks believe that the ninth day of the ninth month of September is also a day of evil, many disasters and difficulties, so during the Chung Yeung Festival, people like to wear dogwood to ward off evil spirits and seek good fortune. Therefore, dogwood is also known as "evil spirit".

6. Put paper harriers.

Releasing paper harriers is the main custom of the Chung Yeung Festival in Huizhou. In other words, the Chung Yeung Festival in Huizhou is mainly characterized by paper harriers. This custom, in addition to the folk songs circulating in Huizhou, is also described in Guangxu's "Huizhou Mansion Chronicles".

Paper harriers are also kites now. Kite is the title of five generations later, five generations ago, the north used to call "paper kite", the south is called "harrier", Huizhou's "paper harrier" title is obviously retained five generations ago the ancient name, and there is a "north and south mix" taste.

The Double Ninth Festival has the customs of basking in autumn, putting paper kites, climbing, eating Chongyang cakes, worshipping ancestors, appreciating chrysanthemums, drinking chrysanthemum wine, wearing dogwood, drinking feasts and praying for longevity. The Double Ninth Festival is a traditional Chinese festival, which is held on the ninth day of the ninth lunar month every year, because the ancients believed that the ninety-nine is true and the beginning of one yuan, so the Double Ninth Festival is an auspicious day.

What are the customs before and after the Chung Yeung Festival?

There are many customs of the Chung Yeung Festival, which generally include activities such as traveling to enjoy the scenery, climbing high and overlooking the distance, watching chrysanthemums, picking Chinese herbal medicines, planting dogwoods, setting up banquets for the elderly, eating Chongyang cakes, pharmaceutical wine for health, drinking chrysanthemum wine, etc. The mountainous villages in the south of China still maintain the characteristics of basking in autumn, and it is a good place to travel and enjoy the scenery during the Double Ninth Festival.

At the same time, the South will also release paper kites during the Double Ninth Festival, which represents good fortune, and the higher the paper kite flies, the better; The custom of climbing has a long history, originating from the worship of mountains by the ancients; Eating chongyang cake has the meaning of replacing climbing; Ancestor worship is an important custom of the Chung Yeung Festival; Chrysanthemums are in full bloom during the Chung Yeung Festival, and appreciating chrysanthemums and drinking chrysanthemum wine are naturally important customs and traces of the Chung Yeung Festival.

The origin of the Chung Yeung Festival

The Double Ninth Festival is a traditional Chinese festival, which is held on the ninth day of the ninth lunar month every year, because the ancients believed that the ninety-nine is true and the beginning of one yuan, so the Double Ninth Festival is an auspicious day. The Double Ninth Festival originated from the celestial worship of the ancients, which began in ancient times, became popular in the Western Han Dynasty, and reached its peak in the Tang Dynasty.

1. Double Ninth Festival, also weighed nine festivals, autumn festival, "stepping autumn", Tongcao is the ninth day of the ninth month of the lunar calendar every year, a traditional Chinese festival. The celebration of the Chung Yeung Festival generally includes activities such as traveling to enjoy autumn, climbing high and overlooking the distance, watching chrysanthemums, planting dogwoods all over the place, eating Chung Yeung cakes, drinking chrysanthemum wine, etc.

2 There are two snacks in Beijing that are specially eaten during the Double Ninth Festival, one is flower cake and the other is chestnut cake. Chestnut cake is made with chestnut puree as the main ingredient.

Respect the elderly during the Chung Yeung Festival, and prepare to climb high in advance to avoid disasters. "Cake" has the same sound as "high", and has the meaning of "step by step" and "longevity high ninety-nine", so "Chongyang flower cake" has become a popular festival food.

3. Chongyang cake mostly uses rice flour, fruit and other raw materials, some chongyang cake, but also add dates, chestnuts as filling, this is also a characteristic of Nanjing, in Nanjing Chongyang cake is also called early cake, containing the old man's blessing to their children "early self-reliance".

4. Eating glutinous rakes is a food custom of the Chongyang Festival in southwest China.

There are two types of rakes: soft and sweet, hard and salty. The method is to put the washed glutinous rice into a pot of boiling water, fish it when it boils, steam it in the basket, and then put it in the mortar and mash it, and knead it into a ball. When eating, fry the sesame seeds, pound them into fine powder, knead the harrow dough into strips, knead them into small pieces, and mix them with sesame seeds, sugar, etc.