Where can I learn how to make finger cakes?

I have also learned about finger cakes and done the business of finger cakes before, in fact, finger cakes are really simple, you can search on various platforms on the Internet to find out how to make finger cakes. It's just that the bread in the early stage, you can go to buy it and come back, and the cost is not very high.

If you want to do a finger cake business, you must be a small entrepreneur, so it is necessary for us to do a good job of cost control, although learning is a good thing, I used to think so, but we have a cheaper way to learn, why not use it?

Many businesses are taking advantage of our eagerness to start a business, and have held various training courses, in fact, you find that he is just promoting his products after you go in, and then charge a certain franchise fee, which is not cost-effective.

I hope that the sports group can succeed in entrepreneurship!

Our school has it! We are a formal, professional, large-scale training school. Students can go on field trips and learn after being satisfied.

One-to-many teaching. On-site practical operation, support to open a store, so that you can really learn the technology, the real success of the boss.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is based on practical or theoretical aspects.

5) Where will you be employed in the future?

First prepare 600 grams of ordinary flour, add 3 grams of edible salt, then add 400 ml of warm water of about 55 degrees, stir it into a flocculent shape with chopsticks, knead it into a softer dough, and let it rest for 10 to 15 minutes after the dough is kneaded.

After the dough is awakened, take it out, knead the dough on the cutting board, first knead it into long strips, then use a knife to cut it into the same size, take a dough and roll it into an oval shape, and then let the dough rise again for 35 minutes.

The most important thing is that there must be puff pastry to make finger cakes. Next, we make puff pastry, add 15 grams of flour to the bowl, add 1 teaspoon of salt, and then add an appropriate amount of cooked oil and stir well.

The next step is to roll out the awakened dough with a rolling pin, and after rolling, evenly spread the puff pastry on the dough, which is the key to making the cake layer. Then fold the dough layer by layer, and finally tuck the tail underneath it, press it lightly with your fingers, and let it rise again for 5 minutes.

Then use a rolling pin to roll out the dough into a circle, and the finger cake is rolled out.

Put the rolled crust into the preheated electric baking pan, then turn the cake over before baking.

Note: We can also put eggs, ham sausages, and squeeze a little tomato sauce until golden brown on both sides, and put whatever sauce you like, according to your own taste, and the delicious and delicious finger cakes are done!

Finger cakes belong to the Chinese pastry category, which generally takes about 3 days to learn, including the ratio of noodles to noodles, sauces, etc., and the cost is about 3,000 yuan!

The cost of learning finger cake skills, depending on where to learn, the tuition fee is generally within a few thousand to learn good hand cake skills.

Learning to make finger cakes can be self-taught online, and the common practices are as follows:

Ingredients: 1 egg, 1 finger cake, appropriate amount of tomato paste, chopped green onion, appropriate amount of salt.

1. Grasp a piece of cake embryo.

2. Put it directly in an oil-free non-stick pan, fry slowly over low heat, and fry for about 5 to 10 minutes depending on the situation.

3. Turn over the finger cake after it is hard.

4. Fry until golden brown on both sides.

5. Beat an egg and add salt.

6. Stir the egg mixture.

7. Add the chopped green onions.

8. Pour into an oil-free non-stick frying pan.

9. Fry slowly over low heat, paying attention to turning over.

10. Cover the fried omelet on top of the finger cake.

Ten. 1. Fold the finger cake, coat it with tomato sauce and serve.

500g all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 tsp lard, 300 ml water, 3 green onions (diced), 1 tsp black peppercorns.

How to prepare the dish. 1. Mix the dough ingredients into a smooth dough and divide it into about 10 small dough pieces of 90 100 grams.

2. Evenly coat each small dough with oil, put it on a flat plate and cover it with plastic wrap to ferment for 4 8 hours.

3. Put the fermented dough on the oiled table and evenly push it into thin slices, then apply oil, spread a thin green onion filling, roll it up and relax for another 30 minutes, and push it open like the palm of your hand to fry it.

Wheat flour (1 4 cups, seasoning, salad oil, a pinch of salt, 3 4 cups water, 1 shallot.

1.Heat about half a cup of flour and stir it with chopsticks to form a flocculent.

2.Little by little, add about 1 4 cups of cold water and knead the dough by hand.

3.Roll out the dough into thin slices, brush with a layer of oil, sprinkle with salt and chopped shallots.

4.Fold the dough like a fan, wrap it around one end in a circle and let it sit for 10 minutes.

5.Flatten the dough again and roll it out into a circle.

6.Heat a little oil in a pan, turn to medium heat, add the dough and fry until the surface is golden brown, turn over and fry until the other side is also golden brown.

1.Put the flour into a container, add boiling water, stir while adding, and mix evenly into a snowflake shape;

2.Then add cold water and knead until it forms a ball, sprinkle flour on the cutting board, and continue to knead the dough until the surface is smooth;

3.Wrap it in plastic wrap and let it sit for 30 minutes;

4.Roll out the dough into large square slices, brush with a thin layer of oil and sprinkle with salt;

5.Fold the dough into a long strip like a folding fan;

6.Roll up the strips, twist them into a circle, let the dough sit for 10 minutes, and then press flat;

7.Heat a frying pan over low heat, fry the cake over medium heat (while constantly beating and squeezing the dough);

8.After one side is fried until golden brown, then fry the other side, while the other side of the first one is fried;

9.The second one is fried together, and it is ready to eat.

200 grams of flour, 130 grams of water, 3 green onions, 1 gram of pepper, 1 tablespoon of oil, 2 grams of salt.

Step 1Mix the flour with salt and pepper to taste.

2.Slowly pour in hot water at about 80 degrees Celsius and stir with chopsticks to form flakes.

3.Mix the dough with your hands into a smooth dough with moderate firmness and softness, cover with plastic wrap and let stand for 30 minutes.

4.Place chopped green onions in a small bowl and marinate with salt, pepper and a tablespoon of sesame oil.

5.Divide the dough into 6 equal portions (depending on the size of the pot).

6.Knead the dough for a while, then roll it out into thin slices as thin as possible, evenly coat the pickled green onions on the dough sheets, and use a knife to cut thin strips on the dough cake and leave one cm at each end without cutting off.

7.Roll up into long strips starting at one end.

8.Roll them all into a dough.

9.Roll out the dough thinly with a rolling pin.

10.Heat the pan and add the oil, put the cake in and fry over medium-low heat.

11.Fry one side and turn over, fry until both sides are golden brown, tear it directly and eat it together, or you can eat it with vegetables, eggs, and meat.