Should disposable tableware be banned? What do you think as a consumer?

Disposable tableware has been used by people for many years, because it is very convenient to use, and it looks clean and hygienic, so many businesses and consumers prefer to use such disposable tableware. However, some people say that disposable cutlery should be banned. So, should disposable tableware be banned from use, and how should the use of disposable tableware be viewed?

1. What is disposable tableware?

Disposable tableware is mainly divided into three categories, one is biodegradable such as paper cups, etc., the second is photobiodegradable materials, and the third is easy to use. These are either biodegradable or easy-to-**. It's good for the environment, however, the market is now flooded with a lot of low-quality products.

2. What are the benefits of one-time meals?

Qualified disposable tableware, for merchants, is very convenient, saving the work of washing tableware, and not special disinfection work, so it saves a lot of things. For consumers, disposable tableware looks cleaner than reused tableware, and many people think that non-disposable tableware is not sterilized, so it is unhygienic to use and does not like to use it. Therefore, disposable tableware is very popular in the market.

Third, many unqualified disposable tableware on the market should be prohibited.

Although non-degradable disposable tableware has been banned, there are still many unqualified disposable tableware on the market, which are very harmful to the human body, such as many disposable chopsticks, which are treated with chemicals. Such chopsticks are definitely substandard. But.

Because the counterfeit disposable tableware is cheap, it is liked by many businesses, but these things are a threat to the health of consumers. Therefore, such disposable tableware should be prohibited.

Disposable cutlery should be prohibited. I think that the use of disposable tableware is not environmentally friendly, and it is easy to pollute the environment, so it is best to use sterilized tableware, which is environmentally friendly and saves resources.

Of course, it should be banned, because disposable tableware is a waste of resources, which is very unfriendly to our children and grandchildren.

I think disposable tableware should be banned because it can be more environmentally friendly, if disposable tableware is used more and more, it will cause great harm to our living environment.

I don't think disposable utensils should be banned because the restaurants outside are not very clean, and who knows if they are serious about cleaning the dishes.

Disposable cutlery should not be banned. As a consumer, I think disposable cutlery is still very convenient.

Disposable tableware should not be banned from use, after all, disposable tableware can block the spread of disease, can truly eliminate cross-infection, in order to protect the environment, you can choose more environmentally friendly materials to replace the current disposable tableware materials.

Should be banned as a consumer, I think disposable tableware is a waste of resources, which will be particularly disgusting to environmentally conscious people.

Legal analysis: disposable tableware that is not easy to degrade but easy to use can also be used as environmental labeling products. This is a major breakthrough and an important supplement to the previous national policies on disposable tableware.

At the same time, the requirement also excludes biodegradable foamed tableware from environmental labeling products. The new environmental label certification technical requirements define "easy to use": the product is not easy to degrade, but has mature recycling processing and utilization technology, and the establishment of a first-class system should reach a certain scale.

In other words, disposable tableware produced with materials that are easy to use, with a utilization rate of not less than 75, can apply for environmental labeling products.

Legal basis: Food Sanitation Law of the People's Republic of China

Article 8 "Tableware, drinking utensils and containers containing food for direct consumption must be washed and disinfected before use".

Article 44: Anyone whoever, in violation of the provisions of this Law, trades, trades, or uses food additives, food containers, packaging materials, food tools and equipment, as well as detergents and disinfectants that do not comply with the provisions of the hygiene standards and hygiene management measures, shall be ordered to stop production or use, confiscate the unlawful gains, and impose a fine of not less than one time but not more than three times the amount of the unlawful gains; where there are no illegal gains, a fine of not more than 5,000 yuan shall be imposed.

Measures for the Management of Food Hygiene in the Catering Industry

Article 24 Dining utensils must be washed and disinfected before use, in line with relevant national health standards. Unsterilized utensils are not allowed to be used. It is forbidden to reuse single-use tableware.

Article 25 There must be a special pool for washing tableware, and it shall not be mixed with other pools for cleaning vegetables, meat, etc. The detergents and disinfectants used in washing and disinfecting tableware must meet the hygiene standards and requirements of food detergents and disinfectants.

Article 26 The sterilized dining utensils must be stored in the special cleaning cabinet for future use. Sanitized and non-sterilized utensils should be stored separately and clearly marked on the utensils storage cabinet. The tableware cleaning cabinet should be cleaned regularly and kept clean.

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10 suggestions for reducing disposable tableware are as follows: 1. Use sterilized tableware or bring your own tableware to the canteen, and refuse to use disposable tableware: 2. The canteen window takes the initiative to provide sterilized tableware, and refuses to purchase and provide disposable tableware for use

3. Civilized dining, saving meals, refusing "leftover" banquets, and taking the initiative to send tableware to the designated location after the meal: 4. Enter the canteen and actively cooperate with volunteers to measure body temperature, wear masks, wash hands and disinfect before meals, and do a good job of personal protection. Home dining has ceramic, plastic, metal and other material products.

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Do you have any other questions?

Hazard 1: Poisoning hazards.

Disposable lunch boxes are foamed tableware, and the food they carry exceeds 65 degrees, which will precipitate their own toxic substances into the food. Using such a lunch box to eat is equivalent to chronic poisoning. There will be no short-term effect, but long-term use will still have an impact on the liver and kidneys.

Hazard 2: Long degradation time.

It takes at least 200 years for this plastic product to degrade. Long-term retention of plastic in the field will affect the absorption of water by crops and inhibit development. If livestock accidentally eats plastic, it can cause digestive diseases and even death.

And the site after plastic filling is due to the loose foundation, so that bacteria infiltrate and pollute the environment.

Hazard 3: Secondary pollution.

If these plastic lunch boxes are directly incinerated, it will cause serious secondary pollution to the environment. When plastic is incinerate, it not only produces a lot of black smoke, but also produces dioxins, which take at least 15 months to decompose when they enter the soil. Dioxins can harm plants and animals.

Disposable tableware that meets the national food safety standards is not very harmful to the body, or it can be said that there is no harm.

However, the disposable lunch boxes that do not meet the standards mainly contain a large number of toxic substances such as industrial calcium carbonate and paraffin, and some also use waste plastics, which will have an impact on the metabolic system of the human body, first of all, it is easy to form gallstones and kidney stones. In addition, industrial calcium carbonate contains a large amount of heavy metals, and heavy metals may be more harmful to the human body. Because it contains lead, lead is also very harmful to the human digestive tract and nervous system.

Especially in children, when they are in the process of forming, eating a large amount of lead will affect the child's nervous system, such as ADHD.

Disposable plastic tableware is made of polystyrene, polypropylene, polyvinyl chloride and other polymer compounds, which have the characteristics of low toxicity, high melting point, strong plasticity, and easy production, and have become an excellent material for manufacturing cheap, disposable lunch boxes that can be discarded at any time. However, disposable plastic tableware in the convenience of us at the same time, but also will produce a variety of direct pollution to the human body and secondary pollution to the environment, disposable lunch box is foamed plastic tableware, if the food exceeds 65 degrees, will precipitate its own toxins, invade the food, just like plastic bags can not meet high temperatures, and if the process control is not good in the processing process, the toxicity will be greater, with such a lunch box to eat is equivalent to chronic poisoning, although the toxicity is weak, but long-term use, It will still cause damage to the liver and kidneys. The inner wall of the disposable cup is usually coated with a thin layer of wax to prevent water penetration, but the water is too hot and the wax will dissolve in the water.

The disadvantages of disposable tableware are: disposable tableware will consume a lot of resources and pollute the environment. Endangering human health.

Faster and faster pace of life, will derive some products of the fast era, disposable tableware is one of them, but disposable tableware has been mixed since its birth, bringing great convenience to our lives but also has a lot of unfavorable aspects, although it can not be said that all disposable tableware is harmful, but in order to reduce the cost of the current market many disposable tableware quality and health conditions are indeed worrying, the use of more not only to human health brings harm, It will also cause serious pollution to the environment.

At present, the common disposable tableware is mainly made of plastic lunch boxes, and in the manufacturing process of some plastic products, in order to make the plastic have a colorful appearance or make the plastic more stable, plasticizers, heavy metal dyes, stabilizers, flame retardants and other chemicals will be added, so its components are some compounds that are difficult to degrade, and they have certain toxins. Thus adversely affecting certain organs of the human body.

Although disposable tableware brings convenience to life, but it also brings a lot of harm, in addition to being bad for health, it will also have a great impact on our natural environment, disposable plastic meals have the characteristics of discarding after use, which will cause waste of resources, increase the cost of garbage disposal, and the generation of a large number of plastic waste, but also increase the burden of self-repair of the environment. Moreover, the components of disposable lunch boxes are some compounds that are difficult to degrade naturally, so the method of processing and treatment is usually buried or incinerated by either of these two methods, which of the two methods will cause harm to the environment, if it enters the incineration plant for incineration, in addition to increasing the amount of garbage, it will also produce harmful gases to pollute the atmosphere, and burying or disposing of it at will will cause certain harm to the soil, thereby affecting the crops and plants growing in the soil, and may also block the drainage ditch or cause the death of animals by mistake, endangering the biological environment.

In order to ensure the quality of the environment and people's health, it is recommended that you avoid or use less disposable tableware as much as possible.

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1.Understand the environmental impact of disposable tableware: Understanding the manufacturing process of disposable tableware, how it is processed after use, and its impact on the environment can help people understand its environmental impact more deeply, so as to consume more rationally.

2.Supporting sustainable development: Choose to use sustainable disposable tableware, which is made of environmentally friendly materials and can be reused or disposed of after use, reducing waste and environmental pollution.

3.Reduce usage: Minimize the amount of disposable utensils you use, such as bringing your own or using reusable utensils instead of disposable utensils.

4.Choose degradable tableware: Some degradable disposable tableware can be degraded into harmless substances by natural decomposition to reduce pollution to the environment.

5.Supporting environmental protection organizations: Supporting the activities and advocacy of environmental protection organizations, publicizing environmental protection concepts, and improving public awareness and understanding of environmental protection, so as to promote rational consumption.

Summary. 1.Disposable tableware will produce a large amount of laji after use, which will cause pollution to the environment.

The use of reusable cutlery can reduce the production of laji and reduce the impact on the environment. 2.Disposable cutlery is usually made of plastic or paper, which may contain harmful substances such as bisphenol A, etc.

And the use of reusable tableware can avoid the effects of these harmful substances on human health. 3.Although disposable tableware is cheap, long-term use will cause unnecessary economic burden.

And using reusable cutlery can save costs and reduce waste.

Hello, as far as I know, I think there are several reasons why you don't use disposable utensils when cooking food

1.Disposable tableware will produce a large amount of laji after use, which will cause pollution to the environment. The use of reusable cutlery can reduce the production of laji and reduce the impact on the environment.

2.Disposable cutlery stools are usually made of plastic or paper, which may contain harmful substances, such as bisphenol A. And the use of reusable tableware can avoid the effects of these harmful substances on human health.

3.Although disposable tableware is cheap, long-term use will cause unnecessary economic burden. Using tableware that can be served and reused can save costs and reduce waste.

In short, <> cooking food without using disposable utensils is an environmentally friendly, healthy and economical choice.