The honey is lumpy, it can t be touched with a spoon, it s very hard, is there any way to make it me

The honey is lumpy, and it can't be touched with a spoon, and it's very hard.

How to dissolve the clumps of honey. Here are a few ways to do this:

Honey crystallization treatment method:

1. Soak the honey in hot water along with the bottle, but pay attention to the hot water temperature must be lower than 50 degrees Celsius, because too high a temperature will inactivate the enzymes in the honey and lose vitamins.

2. You can put it in a pot of cold water together with the bottle and heat it slowly, when the water temperature reaches 40-50 degrees, the sediment will melt naturally, and it will not precipitate again.

3. Leave it to melt naturally in the summer. Studies have shown that enzymes, especially amylase, are extremely unstable to heat in honey nutrients. If the temperature is too high, the unique aroma and taste of honey will be destroyed and volatilized, the antibacterial effect will be reduced, and the nutrients will be destroyed.

Therefore, honey is best to use warm boiled water or cool boiled water below 50 to dilute and eat, especially in the hot summer, drink honey with cold boiled water, which can relieve heat and relieve fever, and is a good cool health drink.

Put the solidified honey with the bottle in warm water at 35-40 degrees Celsius, and the solidified honey will melt naturally in about 5 minutes. Causes of honey coagulation: Honey is a high-sugar solution that contains more than 70% sugar and less than 20% water.

The sugar content is much higher than the water content, and too much sugar makes the honey unstable.

Add warm water and stir slowly with a spoon to melt. But with the temperature not too hot, if it is too hot, the honey camp is gone.

Let it dry in the sun. It softens quickly. It really can't be cut out with a knife and then brewed with boiling water.

You can heat the honey a little bit so that the honey melts.

Heat up the discharge rice cooker so that it melts.

Open the cap of the honey bottle, place it on the iron rack in the pot, and melt the honey when the cold water is heated to 50; Allow the crystallized honey to melt in the sun or in a place with high ambient temperatures, such as next to a stove or heater.

1. Add an appropriate amount of water to the pot, then open the cap of the crystallized honey, place it on the iron frame in the pot, and the honey can melt when the cold water is heated to 50.

2. Put the crystallized honey in the sun or in a place with a high ambient temperature to let it melt, such as next to the stove or heater.

1. First of all, you need to prepare the tools and materials you need as shown in the figure below: hot water and a small bowl.

2. Next, pour an appropriate amount of hot water into a small bowl, as shown in the figure below.

4. Next, put the clumped honey into a small bowl, and be careful not to let the water into the honey to prevent the honey from spoiling.

What to do after honey clumps? One minute to easily solve the problem of honey clumping.

If you want to melt the crystallized honey, you can put the honey jar in warm water and heat it, instead of putting the honey directly on the fire. It is worth noting that when honey is heated to 37 -40, it loses its efficacy, so be careful not to overheat.

The surface of bottled honey has a layer of white film, which is also tasteless, is it bee wax, or a layer of plastic wrap.

Never heat it and don't wash it off with water. It can be left out in the sun. Or put some warm water in a container and put the honey jar in the container and soak for a while.

It is possible to separate the heating and scald the container with boiling water.

Put it in a pot and steam it and see.

Tools: appropriate amount of warm water, chopsticks.

Operation steps: 1. Prepare a jar of honey that has been clumped.

2. Take a container, and the mouth of the container should be able to hold a honey jar.

3. Pour an appropriate amount of water into the bowl, and the water temperature is between 40-50 degrees (high temperature destroys the nutrition of honey).

4. Put the honey jar in a bowl, melt the lumpy honey at the temperature of the water, and stir it in the jar with chopsticks while melting.

5. After about 10 minutes (the amount of honey determines the melting time), the honey in the jar will change from a clumping state to a liquid state.

The temperature is warmer and melts, or the bottle of honey is heated and scalded for a while. However, the agglomeration does not affect the quality of the honey at all, and it is a normal crystal.

Prepare some warm water at about 40 degrees Celsius, put the container with the crystallized honey in the warm water, and the crystallized honey will naturally dissolve after a while.

Honey crystallization is related to many factors, among which temperature is a very important factor. Generally, when the temperature is higher than 27, honey is not easy to crystallize; Heat the already crystallized honey to 40 60 and the honey will melt back into a liquid.