Is it OK to eat pig scalp and what does pig scalp mean

Pig skin contains a large amount of collagen in the cooking process can be converted into gelatin, gelatin has a network space structure, it can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of tissue cells, so that the cells are moisturized, keep moist, prevent premature wrinkles, delay the aging process. The main component of protein contained in pig skin is collagen, which accounts for about 85%, followed by elastin.

Biological studies have found that collagen is related to the ability to bind water, and if the human body lacks this collagen, which is a biological macromolecular glue, it will hinder the mechanism of water storage in cells in the body. If the amount of cell binding water is significantly reduced, the human body will be "dehydrated", which will make the human body dry, desquamation, lose elasticity, wrinkles, and affect life.

Pig skin is sweet, cool, nourishing yin and replenishing deficiency, clearing heat and improving pharynx. In modern times, scientists have found that regular consumption of pig skin or pig trotters has the effect of delaying aging and anti-cancer.

Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially better for patients with yin deficiency and internal heat, sore throat, low-grade fever and other symptoms.

Well, eating pork rind is very good for the ** on the facePork rind can supplement collagen, so that the ** on the face is delicate and elastic, and the pork rind is the best for stewing, which can supplement a large amount of collagen, which is good for the ** on the face!! It's really dripping, and, if you want to ** better, stew stewed pig's feet to eat and stew with big white beans! The effect is very good, instead of smearing this and that on the face, it is better to nourish and health with food supplements!

Pig scalp refers to the head of a pig** and a thin layer of meat underneath it.

In general, it refers to the ** after the removal of the pig's head, which can be used to make some pig skin food, such as pig skin jelly, pig skin rolls, etc. Rich in collagen and protein, pig scalp is nutritious and delicious, so it is also eaten as a delicacy in some regions.

When cooking, pig scalp needs to be scalded with boiling water to remove impurities and peculiar smells on the surface, and then cooked with different seasonings to increase the taste and nutrition. It should be noted that pig scalp contains high cholesterol, so it is recommended to eat it in moderation and not in excess.

Precautions for buying pig scalp

1. Appearance: The pig scalp should be smooth in appearance, without color spots, no damage and stains, uniform and elastic texture, and no peculiar smell.

2. Color: The color of the pig's scalp should be light yellow or beige, not too dark or too light, because this may mean that it has been dyed or otherwise treated illegally.

3. Factory Mengdanjia: Choose reputable large-scale lead manufacturers and manufacturers to ensure the quality and safety of products.

4. Packaging: Pay attention to whether the packaging of the product is intact and free of insects.

5. Origin: It is best to choose a regular product with a production license and a health inspection certificate to ensure the safety and health quality of the product.

Pig's head meat itself is not harmful to the body, but for some people who do not sweat should only eat less, patients with three highs often eat pig's head meat, which is easy to cause blood pressure and blood lipids to rise, and people engaged in easy work, small amount of exercise, often eat pig's head meat, easy to suffer from obesity.

Pork head meat is rich in fat, and if some people become addicted to it, it often leads to overeating. This often leads to the occurrence of diabetes, hypertension and hyperlipidemia, and for some people who already suffer from the "three highs", it is better to eat less, and eating too much will aggravate the condition.

In fact, any delicious food has a degree, not only pig's head meat, in fact, many ingredients are not suitable for excessive consumption, pork itself is cold, there is a very simple saying in the countryside, for example, Fang Moumou is sick, he will definitely say to buy some beef or mutton to make up for it, but no one has ever said to buy some pork to make up for it.

Braised pork head meat can be said to mean a generation's complex, because as a post-70s, childhood, the most expected is to eat the pig's head in the New Year. At that time, the braised pork head meat was only eaten in a year, and the last time it was delicious, because this thing could only be supplied during the Spring Festival. So when it came to the root of the year, I lived in the compound.

Adults will burn some bitumen, then paste it on the pig's face, soak it in cold water and cool it before removing the hair. Then scrape and clean, add a little seasoning and gradually simmer it for an hour or two until the bones are crispy and the meat is rotten. The key to the view that braised pork head meat is unhealthy is derived from the following list of substances that are defined as "Group 2A carcinogens" according to the WHO.

Braised pig's head contains lymph glands and capillaries. In the case of growth and development of live pigs, a lot of various drugs and antibiotics have been injected in this position, so there are heavy drug residues in the braised pig's head meat. Is it really unhealthy to eat pork head?

Not really! According to the Western diet of meat food, as far as animal offal is concerned, except for fish roe and French foie gras, they basically reject all animal visceral organs, including pig face, pig trotters, chicken feet, fish head and tail. The methods of slaughtering living things are different, and they slaughter small animals with the so-called humanitarian spiritual method, <>

Methods such as immersion in water and electric shock to preserve the blood night in the body of the organism. Braised pig's head meat is fat but not greasy, sometimes greedy, cut 500 grams of smoked head meat on the sales market, go home and cut into slices, peel a few cloves of garlic, it is really the best delicious and delicious appetizer, what is unhealthy? For the sake of health, some people go to the countryside to buy eggs laid by free-range chickens, eat more eggs and throw away the egg yolks, don't eat the carnivorous chickens sold on the market, and have to go to the countryside to buy stumbling chickens, thinking that eating poultry is unhealthy, and find a way to eat wild meat, so that the wild animals and plants gradually decrease, and they will be contaminated with serious epidemics.

Everyone wants to be physically and mentally healthy and emotionally understandable, but everything needs to have a degree, braised pig's head meat is delicious, who can eat it as a meal? There are thousands of delicacies in the world, and eating all three meals a day is something that the immortals also need to eat. There is a statistical analysis of materials, <>

Some long-lived and long-lived old people, most of them are unrestrained in food, some like light taste, some like chicken, duck and fish, some smoke and do not leave their hands, and some do not drink and do not enjoy, in fact, what kind of food is physically and mentally healthy, experts have been arguing for many years, saying that carbohydrates are harmful, and saying that carbohydrates are good for health is a good example. Normal people can eat a little braised pork head meat appropriately, and the daily intake is most suitable to control within 50 grams. The senior nutritionist also suggested eating other body parts of the pig, such as pork loin, which has a delicate taste and has the effect of nourishing the kidneys, strengthening yang, nourishing qi and nourishing blood, nourishing yin and moisturizing dryness.

The fat rate of pork loin is not so high, the daily intake can be manipulated within 100 grams, and patients with three highs can also eat it, 2-3 times a week.

I think it's true. Eating pig's head meat often can easily cause blood pressure and blood lipids to rise. It doesn't mean that all people are particularly suitable for eating this pork head meat, so everyone should pay more attention when eating.

This is not accurate, what food to eat too much will also be counterproductive, a small amount of diet pig's head meat is not harmful to the body, but patients with high blood pressure try not to be practical.

It's true, because the fat content of pork head meat is higher than that of ordinary meat, and the pork head meat is close to lymph, which will accumulate some toxins, and when making pork head meat, there will be a lot of pigments and some condiments that are harmful to the body.