In your opinion, what experience does drinking coffee give you?

The feeling of drinking coffee is that if you drink it quickly, you can only drink bitter, and if you drink it slowly, you can taste its sweetness.

Coffee needs to be tasted slowly, just like savoring life.

Drinking coffee feels good and can refresh your mind, especially when you are sleepy in class.

I think drinking coffee is a very good experience, and you can taste the mellow body of coffee.

The feeling of drinking coffee is bitter, very medicative, and difficult to drink.

I especially like American coffee, and if you drink a cup after eating, it feels like it promotes digestion and removes greasy.

In my opinion, I think drinking coffee is a very bad experience because coffee is bitter to drink.

The feeling of drinking coffee is a refreshing moment when you feel very sleepy.

I don't really like coffee, I don't really like it, I think coffee is hard to drink.

I used to think that coffee was originally bitter, but later I learned that the coffee beans were baked, so it was bitter, and I was very taboo about the food that was roasted and fried, and I didn't know if I would continue to drink coffee.

Habits, a sense of ritual before going to work.

I rarely drink it, just one or two drinks a year! The rest of the time a cup of tea every day! I once went to Canada for half a year, and on the second day I drank a cup of coffee that seemed to be a Timtow brand, and the coffee beans were freshly brewed, a large cup of 2 Canadian dollars, and I queued up to buy it, it was very delicious, and I often drank it, and I never encountered it again after I came back, including Starbucks, and I stopped drinking it!

Or drink tea!

I like to drink coffee for many years, enjoy the process of making hand-poured, like to waft out the mellow aroma of coffee, every day after lunch must brew a cup, sit in front of the bay window in the sun and taste quietly, this time is the most comfortable time of the day!

Every year I go to the hotel supplies fair in Shanghai, and if I have time, I also go to a special coffee exhibition. Generally, there will be an exhibition hall that is a boutique café exhibition area around the country, tasting coffee selling beans and peripherals.

People from various coffee producing areas say that their coffee is good, and in addition to the interests, there is also love and affection. But generally speaking, there are very few good coffees processed in the coffee producing areas, and generally the better coffee processed is in the major coffee-consuming countries. For example, Italy, Germany.

Chinese have been exposed to coffee for more than two decades, and the impression (not to mention culture) formed during this time is not good. Most people choose to stay away from coffee, and a few continue to experience and try a variety of different coffees and coffee drinks, trying different ways of drinking, different processing, different beans.

To be honest, as a barista, my lower taste limit is really, very, and extremely low, I drink bottled coffee from convenience stores, I also drink freeze-dried ground coffee, but I can also drink beans from half a pound or two hundred. I always feel that drinking coffee is not enough to be cultural, it is just a small element of food culture. Except for those of us who are practitioners and maybe enthusiasts, it doesn't have to and doesn't need to be a big part of everyone's life, after all, there are so many good drinks.

What's more, China is too large, the population is too large, and the cultural life gap between regions is also large, and it is enough that the habit of drinking coffee is prevalent in individual cities.

I used to go to every café in the city, but I couldn't find a coffee that would tickle my taste buds. Until one day, a shop, a cup of Yirgacheffe introduced me to the world of specialty coffee. You can even receive professional training to obtain SCAE certification.

If one day you find that coffee is not only bitter, choking, astringent and unpalatable, but with fruity, chocolate, caramel, hazelnut flavor, after brewing, strawberry and wine aroma is strong and heavy, the taste is rich, and the fruit wine flavor spreads layer by layer after the mouth, and the aftertaste is clean and bright, you will understand the beauty of coffee.

When you experience the different flavors of coffee from different countries and different production regions, it is a colorful and colorful world of specialty coffee that needs to be explored and tasted slowly. For a large number of people in China, they think that coffee is to put milk and sugar, otherwise it cannot be swallowed, and the café is a good environment and a place to sit. I have always thought that it is not only instant coffee that brings the initial taste impression, but also the more important reason is that most domestic coffee practitioners have not received professional training, and they don't know what good coffee is, so they open shops to sell coffee, and customers naturally can't appreciate the charm of coffee taste.

I love coffee because it's poured-over. I'd say I've never tasted espresso yet. At first, I purely felt that the hand-poured coffee was always much softer, and it gave people a very gentle feeling, even if it was a heavy-roasted **Mandheling, I felt more comfortable than the American style of Starbucks next door.

I love coffee and have been addicted to coffee for more than ten years. From instant coffee powder, freeze-dried powder, coffee beans have been experienced, and finally choose coffee beans, since last year, it has been controlled to grind beans Italian milk a little two cups a day, to this year only a few days to drink a cup of addiction.

At the beginning of drinking instant coffee, supermarket shopping guides have known each other for more than ten years, and on the new goods, I will contact the supermarket twice a month to buy at least five boxes each time, about ten cups a day. The reason why I finally changed to drinking instant coffee was that my mother also had a medical check-up for herself during her hospitalization. On the day the report came out, the doctor said, "You have diabetes, do you know?"

I really asked the doctor with a confused face, no one in my family has diabetes, how can I have it? I told the doctor that before 10 o'clock in the evening on the first day of the physical examination, I drank two cups of instant at a time, and I usually had about 10 cups a day and took calcium tablets and d. The doctor thought about it and told me to stop drinking coffee for a day from a blood test. When the report came out again, everything was normal. The doctor said, drinking coffee like this, don't die? Tapering or abstinence.

I am so verbose because I want to tell those netizens who love coffee as much as I do that although coffee is good, it should be in moderation. Try to drink coffee with ground coffee beans, there are not so many additives, a little milk, and it is best not to put sugar. Vitamin D and calcium supplements should be taken care of.

I really fell in love with coffee because I drank Yega once at that time, and it gave me a great shock, that is, the imported acid, but it was full of sweetness, and the barista of a coffee shop I loved invited me to drink it, and I was full of happiness at that time.

Be careful of coffee addiction, I usually have five cups a day, almost fifteen years, if I don't drink it, I have a headache, and now I want to change it slowly during the epidemic, now two cups of caffeine a day, two cups of non-caffeine, it seems to have some effect.

I drink a cup of coffee every day, the coffee beans are freshly ground and brewed in a coffee machine, plus milk powder, I don't know if it's American coffee without sugar, just one cup a day, and I feel very happy.

Beautiful surroundings, nice coffee cups, and a little dessert, clear coffee is always the best choice.

Drinking coffee makes me feel good, I love it, maybe the day is the moment.

A cup of American style a day has become a habit, no milk and no sugar, smell it, and then drink it slowly, like life.

Knowing your physique, you will have insomnia after drinking coffee, but you still have one or two cups of hand-poured every day.

A cup of coffee every day after lunch is essential! I've been drinking it for more than ten years!

I only drink pure coffee and love the faint bitterness that makes people have a lot of aftertaste.

I can skip meals, but I can't go crazy without coffee.

Summary. Hello friends, I love coffee because it makes me relax and sober up, and it tastes great too! It allows me to enjoy its warm fragrance when I have free time.

In addition, I think the aroma of coffee seems to make me remember some good memories of my travels, such as tasting new coffee during my travels, reminiscing about the time I spent with my family, and the laughter I used to have. In this way, I can't help but think of coffee wherever I am! It seems to have become my most cherished travel companion.

Hello friends, I love coffee because it relaxes and sobers me up, and it tastes great too! It allows me to enjoy its warm fragrance when I have free time. In addition, I think the aroma of coffee seems to make me remember some good memories of my travels, such as tasting new coffee during my travels, reminiscing about the time I spent with my family, and the laughter I used to have.

In this way, no matter where I am, I can't help but think of coffee! It seems to have become my most cherished travel companion.

Can you describe the taste of the coffee?

Good kiss. The taste of coffee is particularly mellow, with a faint musk, full of faint coffee aroma, its taste is oily and smooth, with a faint sweet and bitter taste, a bite it can let you experience the taste of dismantling imitation to a strong coffee.

1.During the break, the activity is turned into visiting coffee shops, and most of the coffee shops with a certain quality in the city of Dagao Demolition will be visited. Each coffee shop visited the door, discussed how to brew coffee, roasted beans to different friends to test, would often drink other people's beans, and then analyze the roasting process, thinking about what kind of plan would be if they brewed the beans themselves.

In short, you just can't drink coffee properly.

2.There are always active participants in coffee tasting, brewing and roasting events, and everyone in the industry knows each other.

3.All kinds of coffee professional books, whenever a new professional book is published, I will take it as soon as possible, and try to absorb as much new information as possible.

4.Since learning coffee, the English that has been left behind for many years has been picked up. will**a lot of foreign **, get foreign information, because of the niche, a lot of foreign coffee** has no subtitles, you can only watch it over and over again, see that you understand it, and then your English listening improves.

I read a lot of coffee books in English, and I have accumulated a lot of vocabulary.

5.Working at the bar and chatting with customers is one of the happiest things for baristas, and it is very rewarding to spread the coffee culture to customers through professionalism and guide customers to know how to brew coffee beans before they know how to brew it until they get it. When I used to be in a coffee shop, I was most proud that customers would come and specify that they wanted to drink the coffee you brewed, agree with your attitude towards coffee and like to drink your coffee.

6.Although the salary is not high at the beginning, I am very confident that coffee will be accepted by the public in the future, so if I regard this profession as a lifelong career and manage it step by step, I will feel that every step is very real. A little bit of awareness of coffee will improve, and a serious attitude towards coffee will also be discovered, so that you can get a lot of opportunities, the so-called hard work, probably because there is no real focus.

7.The reason why I insisted on walking is because I saw that there were seniors who were more focused and persistent than myself, who made coffee a poetic and picturesque feeling, and in his imperial shed world, coffee became his work of art, which can be roasted into a flower-like drink, can be roasted into juice, can make it bitter and sweet, sour but comfortable. Use roasting to present the ever-changing taste of coffee, develop your own sense of taste, and better feel the various flavors and textures of coffee.

That's why I want to work harder to make the coffee in my hand poetic.

8.After becoming a barista, I realized that I could be so obsessed with loving something.