How to make salt baked chicken feet delicious at home?

Ingredients. Chicken feet.

Catty. Accessories. Ginger. 3 tablets.

Soy sauce. 3 tablespoons.

Water. 0 to taste.

Salt. 0 a little.

Wine. 0 a little.

Grass fruit. 2 pcs.

Aniseed. 3 grams.

Dried chili peppers. 3 pcs.

Pepper. 0 a little.

Gardenia. 2 capsules.

Cinnamon. 0 a little.

Salt-baked chicken powder. 2 packs.

Lemon. 3 tablets.

Steps. <>

1.Wash the chicken, add two slices of lemon and salt and blanch in the pan.

2.Drain the water, add a packet of salted chicken broth mix, mix well and marinate for 1 to 2 hours.

4.Add an appropriate amount of water, salt, cooking wine, soy sauce and prepared brine ingredients to the pot** and bring to a boil, then pour in a packet of salt-baked chicken powder.

5.Remove the lemon slices and pour the chicken feet into the soup pot and cook for five minutes.

6.Cook on high heat for another 5 minutes, turn off the heat and simmer for 10 minutes.

7.Remove the boiled salt-baked chicken feet and eat, drain the water, and put them in the refrigerator after cooling for better taste!

8.Delicious salt-baked chicken feet.

Delicious to the point of embarrassment, the rice cooker salt-baked chicken feet.

Salt-baked chicken feet, a rice cooker will do the trick.

Put a layer of salt in the bottom of the pot, pour the boiled chicken feet into the pot, spread another layer of salt, and let it stand for 1 hour.

Hakka famous dish - the practice of the salt bureau's phoenix feet.

Ingredients: 500 grams of chicken feet, 30 grams of salt, 20 grams of turmeric, 30 grams of chicken powder, 10 grams of cinnamon, 5 grams of grass fruit, 100 grams of astragalus, 2 kg of water.

Method: 1. Put salt, turmeric, chicken powder, cinnamon and grass fruit into the water in the pot and heat it until it boils, then turn off the fire.

2. Put the chicken feet into the pot and soak until the water is cold.

3. Remove the chicken feet separately and put them in the metal cage drawer.

4. Heat it in an iron pot, put the astragalus into the hot pot, and put the cage drawer containing chicken feet on top for 1 hour.

After it cools, it is practical, delicious and peculiar, and has a good taste.

Chicken feet are not called chicken feet on the gourmet's menu, but are called phoenix feet, and in the south, chicken feet are a high-grade famous dish, and their cooking methods are more complicated.

First of all, buy the materials you need, if you can't do so much, cut each material in half.

Step 1: Wash the chicken feet and remove the toes and chop them in half.

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In a pot under cold water, pour in an appropriate amount of water, cover the chicken feet, add ginger slices, and 2 teaspoons of white wine