What are the types of beans and what are the types of beans?

First, blackheads, usually on the face, chest and back, mostly appear as black spots in the pores that are significantly enlarged, shaped like small insects after extrusion, the tip is black, when the oil is oversecreted, the pores are filled with excess oil and cause blockage, these oils will eventually harden and become black dots after oxidation, these dots are called blackheads.

Second, whiteheads, are caused by the funibulum of the hair follicle being blocked by keratinocytes, keratinates and skin sacs are stuffed in it, and the top is covered by the epidermis, which is not connected to the outside world, becoming closed acne, whiteheads exist for a long time, usually for a longer time**.

Thirdly, pimples, papules are the most basic damage to acne. It is the deposition of metabolites, localized proliferation of epidermal or dermal cellular components, or formation of localized dermal cell infiltrates. Propionibacterium anaerobic acnes multiplies in large numbers, breaks down sebum, and produces an inflammatory response that causes inflammatory papules.

Fourth, pustules are exacerbated by the further development of inflammatory papules. The soft tissues become infected, then suppurated, and finally form a lump in the epidermis that contains pus. Therefore, to prevent the occurrence of pustules, it is necessary to stop the occurrence of pimples in the first place.

Fifth, nodules refer to the presence of inflammation that destroys the sebaceous gland structure of the hair follicle and forms a solid damage higher than the surface of the hairfolle, which is deeper and larger than the position of papules and pustules, and is generally dark red or purple-red, and it will be painful to press by hand.

Sixth, cysts are caused by the accumulation of a large number of pus cells in the sebaceous gland structure of the hair follicle, which not only contains pus, but also contains bacterial residues, sebum and keratinates, and there is a feeling of swelling when touched, and many times there is a sense of fluctuation, and there can be pus and blood outflow when squeezed.

There are many kinds of acne, and the acne like the soy milk we often make has a lot of calcium.

There should be a lot of these types of beans now, so there are too many types.

I think this kind of thing is mainly due to the fact that there is a certain difference in gravity with his size, and I think it is more commonly used.

It is recommended that you ask a professional doctor what kind of type of this is.

Beans mainly include soybeans, mung beans, red beans, black beans, lentils, etc.

1. Soybeans. Soybeans are very common, and the tofu, dried tofu, soy milk, tofu brain, etc. we eat are all made from soybeans.

2. Mung beans. Mung beans can be made into mung bean cakes and mung bean cakes.

3. Red beans. In the Northeast, red beans are the best filling for making sticky bean buns.

4. Black beans. Black beans are about the same size as soybeans, and many people like to boil black beans in water.

5. Lentils. Lentils should be fried while they are still very tender, and ripe lentils can only be used to beat seeds.

Beans are all leguminous plants in the academic family, nearly 20 kinds of cultivation species in the current market, we commonly have soybeans, black beans, red beans, edamame, broad beans, mung beans, lentils, peas, soybeans, green beans, kidney beans, cowpeas, etc., these are beans, that is, leguminous plants. There are also Jiang beans, white beans, kidney beans, sword beans, chickpeas, tiger claw beans, monk beans, etc., which are rare in the market, and there are too many different types of beans in the classification of beans.

Legumes are all leguminous plants that produce pods, and are also commonly referred to as legume crops in the subfamily Butterfly Flowers of the Legume family. There are many kinds of legume plants, there are nearly 20,000 species in the world, most of which are used as vegetables, such as peas, kidney beans, sword beans, etc., and are also used as oil crops and as auxiliary staple foods for food, such as soybeans to make bean noodles, adzuki beans to make red bean paste, etc.

Chinese scientific name: beans.

Kingdom: Plantae.

Phylum: Angiosperm phylum Magnoliophyta: Dicotyledons Magnoliopsida: Legumes. Family: Fabaceae.

Genus: Legumes.

The types of beans are soybeans, peas, green beans, broad beans, red beans, kidney beans, green beans, lentils, red adzuki beans, etc., among which soybean is a herbaceous plant of the genus Soybeanaceae, pea is an annual climbing plant of the legume family, its height can reach 2 meters, and the root system of green beans is more developed, and its seeds are spherical.

1. Soybeans

Soybean is an annual herbaceous plant belonging to the legume family, with a height of 30-90 cm, its stems and branches are thick and erect, and the fruit period of soybean is from July to September every year, its seeds are ovate or oblong, showing white, black or yellow, when breeding soybeans, it is necessary to provide soil rich in organic matter.

2. Peas

Pea is a climbing herbaceous plant of the genus Pea of the Rosaceae family, its height is rice, the fruit period is in July and August every year, and there are many varieties of peas, mainly Jingyin 8625, sweet crisp, gray pea, grassland 31, etc., among which Jingyin 8625 has strong adaptability and a long harvest period.

3. Green beans

Green beans are annual herbaceous plants, its origin in South America, now cultivated all over the world, and the seeds of green beans are spherical or rectangular, the color is white, red, black, markings, etc., when breeding green beans, it is best to sow in February and March every spring.

4. Fava beans

Broad beans are native to Iran, with a height of 30-100 cm, suitable for growing in a warm and humid environment, when cultivating broad beans, it is necessary to plough 10 cm of soil first, and apply compound fertilizers and farm fertilizers to the soil to provide the nutrients needed for the growth of broad beans, so that their growth rate is accelerated.

The types of beans include soybeans, broad beans, peas, mung beans, kidney beans, black beans, red beans, etc. According to the type and amount of nutrients in legumes, they can be divided into two main categories. A type of high-protein, high-fat beans represented by soybeans.

Another type of bean is characterized by its high carbohydrate content, such as mung beans and red beans. Fresh beans and soy products can not only be used as dishes, but also as raw materials for condiments.

Beans are a type of fruit of the bean plant, which is approximately round in shape. The bean plant is 30-80 cm tall, has a well-developed root system and erect stems. The flowering period is from April to July, and the fruiting period is from July to September.

China's traditional diet pays attention to "grains should be nourished, and lost beans are bad". Beans are rich in nutrients, and eating beans regularly can reduce fat content, increase immunity, and reduce the chance of disease.

According to the characteristics of the pods, <> can be divided into hard peas and soft peas, and soft peas are further divided into snow peas and sweet and crunchy peas. Soft pods with a thin fleshy layer are called snow peas, and soft pods with a short stick or finger-shaped fleshy layer are called sweet and crunchy peas.

According to the flower color, it can be divided into white-flowered pea and purple-flowered pea; According to the color of the seed coat, it is divided into white pea, green pea and brown flax pea; According to the shape of the seeds, they are divided into round grains, oblate grains, concave round grains and wrinkled peas; According to the size of the seeds, they are divided into large grains (100 grains weighing 30 grams), medium grains (100 grains weighing 20 30 grams) and small grains (100 grains weighing 20 grams).

According to the shape of compound leaves, it can be divided into four categories: ordinary, beardless, leafless and clustered. Common peas with common compound leaves and normal supporting leaves, semi-leafless peas with leafless compound leaves and normal supporting leaves, and leafless peas with leafless compound leaves and extremely reduced lanceolate supporting leaves. Compared with ordinary peas, leafless peas and semi-leafless peas have significantly enhanced lodging resistance, light transmittance and wind permeability, and the sowing density can be increased by 50% to 100%, and it is easy to control pests and diseases and pick green pods.

Semi-leafless peas are the best plant type.

The types of beans include soybeans, broad beans, peas, mung beans, kidney beans, adzuki beans, black beans, red beans, etc.

Soybeans are divided into soybeans, black beans, green beans, etc. according to different colors.

Kidney beans can be divided into: lentils, kidney beans, sword beans, green beans, cowpeas, etc., and the colors of adzuki beans are red, yellow, light green, gray, white, tea, black, etc.

Extended Materials. There are many types of beans, which are rich in nutrients, and eating beans regularly is very good for the body. China's traditional diet pays attention to "grains should be nourished, and lost beans are bad". It can reduce fat content, increase immunity, reduce the chance of disease, etc.

Red beans can tonify the heart, diuretic, can relieve hangover, detoxification, heart disease, kidney disease, edema has a certain curative effect. Red beans also have more dietary fiber, which has good laxative, blood pressure, blood lipid, blood sugar regulation, anti-cancer, and ** effects.

Mung beans have a sweet and cool taste, have the effect of clearing heat and detoxifying, can help the human body excrete toxins, can reduce cholesterol, protect the liver, and anti-allergies.

Soybeans can tonify the spleen, promote metabolism, have an auxiliary dietary therapy effect on diarrhea, abdominal distension and other diseases, and are ideal food for patients with hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes, etc., and also help to delay aging.

White kidney beans contain saponins and a variety of globulins, which can improve the body's immunity and prevent respiratory diseases. Black beans can promote the excretion of toxins from the kidneys, and have a strong effect on nourishing the kidneys and invigorating the blood and moisturizing the skin.

There are roughly the following types of beans: soybeans, mung beans, black beans, red adzuki beans, cowpeas, peas, eyebrow peas, and so on.

1. Black beans, an annual winding herbaceous plant, can reach a height of 4 meters. 2. Red beans, the leaves are ovate or diamond-shaped ovate, and they bloom in the summer of each year. 3. Green beans, oval in shape, green in color.

4. Phaseolus vulgaris, the leaves are lanceolate, and the color is emerald green. 5. Green beans, an annual herbaceous plant, with slender fruits.

1. Black beans

Black soybean is the black seed of the leguminous soybean plant, which belongs to the annual winding herbaceous plant, its height can reach 4 meters, and the flowering period of black soybean is in July and August every year, and its flowers are bell-shaped.

2. Red beans

Red bean is an annual herbaceous plant of the genus Cowpea of the legume family, its height can reach 90 cm, the leaves of red bean are ovate or diamond-shaped ovate, will bloom in the summer period of each year, and its fruit period is from September to October every year, and the shape of the red bean is round, and its color is dark red or light red.

3. Green beans

Green bean is an annual climbing herb of the genus Legume soybean, is an important food crop in China, widely planted in Northeast China, North China, Sichuan and other regions, and green bean is oval, its color is green, according to the leaf color of the plant, green bean can be divided into green soybean, and green yellow soybean.